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    Nutritional Facts: Failproof French Bread (Bread Machine)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3 1/2 cups (438g)
    bread flour
    1 teaspoon (6g)
    salt
    1/4 ounce (7g)
    active dry yeast
    1 1/4 cups (296g)
    warm water
    Total 1 serving
    Alanine (g) 1.5 0.0 0.2 n/a 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.8 0.0 0.1 n/a 2 0
    Ash (g) 2.1 6.0 0.4 0.3 9 1
    Aspartic acid (g) 1.9 0.0 0.3 n/a 2 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 65.6 1.4 2.1 8.9 78 10
    Calories 1,592.5 0.0 23.0 0.0 1,616 202
    Calories (kj) 6,663.1 0.0 96.5 0.0 6,760 845
    Carbohydrates (g) 333.9 0.0 2.9 0.0 337 42
    Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
    Copper (mg) 0.6 0.0 0.0 0.0 1 0
    Cystine (g) 1.0 0.0 0.0 n/a 1 0
    Dietary Fiber (g) 11.8 0.0 1.9 0.0 14 2
    Folate (mcg) 800.6 0.0 165.9 0.0 966 121
    Folate, DFE (mcg) 1,273.1 0.0 165.9 0.0 1,439 180
    Folate, food (mcg) 126.9 0.0 165.9 0.0 293 37
    Folic acid (mcg) 673.8 0.0 0.0 0.0 674 84
    Glutamic acid (g) 15.2 0.0 0.5 n/a 16 2
    Glycine (g) 1.6 0.0 0.1 n/a 2 0
    Histidine (g) 1.0 0.0 0.1 n/a 1 0
    Iron (mg) 20.3 0.0 0.2 0.0 20 3
    Isoleucine (g) 1.6 0.0 0.1 n/a 2 0
    Leucine (g) 3.1 0.0 0.2 n/a 3 0
    Lysine (g) 1.0 0.0 0.2 n/a 1 0
    Magnesium (mg) 96.3 0.1 3.8 3.0 103 13
    Manganese (mg) 3.0 0.0 0.0 0.0 3 0
    Methionine (g) 0.8 0.0 0.0 n/a 1 0
    Monounsaturated Fat (g) 0.4 0.0 0.3 0.0 1 0
    Niacin (mg) 25.8 0.0 2.8 0.0 29 4
    Pantothenic acid (mg) 1.9 0.0 1.0 0.0 3 0
    Phenylalanine (g) 2.3 0.0 0.1 n/a 2 0
    Phosphorus (mg) 472.5 0.0 45.2 0.0 518 65
    Phytosterols n/a 0.0 n/a n/a 0 0
    Polyunsaturated Fat (g) 1.8 0.0 0.0 0.0 2 0
    Potassium (mg) 468.1 0.5 67.7 3.0 539 67
    Proline (g) 5.2 0.0 0.1 n/a 5 1
    Protein (g) 45.2 0.0 2.9 0.0 48 6
    Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
    Riboflavin (mg) 2.2 0.0 0.3 0.0 2 0
    Saturated Fat (g) 0.7 0.0 0.1 0.0 1 0
    Selenium (mcg) 148.3 0.0 0.6 0.0 149 19
    Serine (g) 2.3 0.0 0.1 n/a 2 0
    Sodium (mg) 8.8 2,325.5 3.6 8.9 2,347 293
    Sugar (g) 1.2 0.0 0.0 0.0 1 0
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 3.4 0.0 0.8 0.0 4 1
    Threonine (g) 1.2 0.0 0.1 n/a 1 0
    Tocopherol, alpha (mg) 0.3 0.0 0.0 0.0 0 0
    Tocopherol, beta (mg) 0.3 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.1 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 1.7 n/a n/a n/a 2 0
    Total Fat (g) 4.3 0.0 0.5 0.0 5 1
    Tryptophan (g) 0.6 0.0 0.0 n/a 1 0
    Tyrosine (g) 1.4 0.0 0.1 n/a 1 0
    Valine (g) 1.8 0.0 0.2 n/a 2 0
    Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0 0
    Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0 0
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
    Vitamin B-6 (mg) 0.2 0.0 0.1 0.0 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
    Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
    Water (g) 52.2 0.0 0.4 296.0 348 44
    Zinc (mg) 3.1 0.0 0.6 0.0 4 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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