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Nutritional Facts: Bacon Wrapped Corn

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 large (1,144g)
ears of corn
8 slices (64g)
bacon
2 tablespoons (16g)
chili powder
Total 1 serving
Alanine (g) 3.4 0.5 0.1 4 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.5 0.5 0.1 2 0
Ash (g) 7.1 1.6 1.9 11 1
Aspartic acid (g) 2.8 0.7 0.3 4 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 22.9 3.8 52.8 80 10
Calories 983.8 293.1 45.1 1,322 165
Calories (kj) 4,118.4 1,227.5 188.6 5,535 692
Carbohydrates (g) 213.9 0.4 8.0 222 28
Cholesterol (mg) 0.0 43.5 0.0 44 5
Copper (mg) 0.6 0.0 0.2 1 0
Cystine (g) 0.3 0.1 0.0 0 0
Dietary Fiber (g) 22.9 0.0 5.6 28 4
Folate (mcg) 480.5 1.3 4.5 486 61
Folate, DFE (mcg) 480.5 1.3 4.5 486 61
Folate, food (mcg) 480.5 1.3 4.5 486 61
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 22.2 n/a 0.7 23 3
Galactose (g) 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 39.2 n/a 0.3 40 5
Glutamic acid (g) 7.3 1.1 0.3 9 1
Glycine (g) 1.5 0.5 0.1 2 0
Histidine (g) 1.0 0.3 0.0 1 0
Hydroxyproline n/a 0.1 0.0 0 0
Iron (mg) 5.9 0.3 2.8 9 1
Isoleucine (g) 1.5 0.3 0.1 2 0
Lactose (g) 0.0 n/a 0.0 0 0
Leucine (g) 4.0 0.6 0.1 5 1
Lysine (g) 1.6 0.6 0.1 2 0
Magnesium (mg) 423.3 7.7 23.8 455 57
Maltose (g) 0.0 n/a 0.0 0 0
Manganese (mg) 1.9 0.0 0.3 2 0
Methionine (g) 0.8 0.2 0.0 1 0
Monounsaturated Fat (g) 4.9 12.8 0.5 18 2
Niacin (mg) 20.2 2.4 1.9 25 3
Pantothenic acid (mg) 8.2 0.3 0.1 9 1
Phenylalanine (g) 1.7 0.3 0.1 2 0
Phosphorus (mg) 1,018.2 120.3 48.0 1,186 148
Phytosterols n/a n/a 13.3 13 2
Polyunsaturated Fat (g) 5.6 3.1 1.3 10 1
Potassium (mg) 3,088.8 133.1 312.0 3,534 442
Proline (g) 3.3 0.4 0.2 4 0
Protein (g) 37.4 7.4 2.2 47 6
Retinol (mcg) 0.0 7.0 0.0 7 1
Riboflavin (mg) 0.6 0.1 0.2 1 0
Saturated Fat (g) 3.7 9.6 0.4 14 2
Selenium (mcg) 6.9 12.9 3.3 23 3
Serine (g) 1.8 0.3 0.0 2 0
Sodium (mg) 171.6 533.1 262.4 967 121
Starch (g) 65.2 n/a n/a 65 8
Sucrose (g) 10.2 n/a 0.1 10 1
Sugar (g) 71.6 0.0 1.2 73 9
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.8 0.2 0.0 2 0
Threonine (g) 1.5 0.3 0.0 2 0
Tocopherol, alpha (mg) 0.8 0.2 6.1 7 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.7 0.1 0.5 2 0
Total Fat (g) 15.4 28.8 2.3 47 6
Trans-monoenoic Fat (g) 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.1 0.0 0.0 0 0
Tryptophan (g) 0.3 0.1 0.0 0 0
Tyrosine (g) 1.4 0.2 0.0 2 0
Valine (g) 2.1 0.4 0.1 3 0
Vitamin A, IU (IU) 2,139.3 23.7 4,744.0 6,907 863
Vitamin A, RAE (mcg) 103.0 7.0 237.3 347 43
Vitamin B-12 (mcg) 0.0 0.4 0.0 0 0
Vitamin B-6 (mg) 1.1 0.1 0.3 2 0
Vitamin C (mg) 77.8 0.0 0.1 78 10
Vitamin D (IU) 0.0 40.3 0.0 40 5
Water (g) 870.0 25.7 1.7 897 112
Zinc (mg) 5.3 0.7 0.7 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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