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Nutritional Facts: Caramelized Baked Brie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
brie round
8 ounces (227g)
crescent roll dough
1/4 cup (57g)
butter
1/2 cup (110g)
brown sugar
1/2 cup (46g)
sliced almonds
Total 1 serving
Alanine (g) 2.0 0.8 0.0 n/a 0.5 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 0.9 0.0 n/a 1.1 4 1
Ash (g) 6.1 3.9 1.2 0.5 1.4 13 3
Aspartic acid (g) 3.1 1.2 0.0 n/a 1.3 6 1
Beta-sitosterol n/a n/a 2.3 n/a 60.7 63 16
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 418.0 134.2 13.6 91.3 121.4 779 195
Calories 758.8 698.1 406.9 418.0 264.5 2,546 637
Calories (kj) 3,171.7 2,919.8 1,701.9 1,749.0 1,107.7 10,650 2,663
Campesterol n/a n/a 0.0 n/a 2.3 2 1
Carbohydrates (g) 1.0 118.2 0.0 107.9 10.0 237 59
Cholesterol (mg) 227.2 113.7 122.0 0.0 0.0 463 116
Copper (mg) 0.0 0.3 0.0 0.1 0.5 1 0
Cystine (g) 0.3 0.5 0.0 n/a 0.1 1 0
Dietary Fiber (g) 0.0 8.4 0.0 0.0 5.6 14 4
Folate (mcg) 147.7 418.4 1.7 1.1 23.0 592 148
Folate, DFE (mcg) 147.7 627.6 1.7 1.1 23.0 801 200
Folate, food (mcg) 147.7 120.5 1.7 1.1 23.0 294 74
Folic acid (mcg) 0.0 297.9 0.0 0.0 0.0 298 74
Fructose n/a n/a n/a 1.2 0.0 1 0
Galactose n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a 1.5 0.1 2 0
Glutamic acid (g) 10.0 6.3 0.1 n/a 3.1 19 5
Glycine (g) 0.9 0.8 0.0 n/a 0.7 2 1
Histidine (g) 1.6 0.5 0.0 n/a 0.3 2 1
Iron (mg) 1.1 8.0 0.0 0.8 1.7 12 3
Isoleucine (g) 2.3 0.9 0.0 n/a 0.3 4 1
Lactose n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 4.4 1.6 0.0 n/a 0.7 7 2
Lysine (g) 4.2 0.7 0.0 n/a 0.3 5 1
Magnesium (mg) 45.4 56.9 1.1 9.9 123.3 237 59
Maltose n/a n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 1.2 0.0 0.1 1.1 2 1
Methionine (g) 1.3 0.4 0.0 n/a 0.1 2 0
Monounsaturated Fat (g) 18.2 6.7 11.9 0.0 14.2 51 13
Niacin (mg) 0.9 7.5 0.0 0.1 1.6 10 3
Pantothenic acid (mg) 1.6 1.5 0.1 0.1 0.2 3 1
Phenylalanine (g) 2.6 1.1 0.0 n/a 0.5 4 1
Phosphorus (mg) 427.1 229.7 13.6 4.4 222.6 897 224
Polyunsaturated Fat (g) 1.9 2.6 1.7 0.0 5.6 12 3
Potassium (mg) 345.3 236.5 13.6 146.3 324.3 1,066 267
Proline (g) 5.6 2.1 0.0 n/a 0.5 8 2
Protein (g) 47.1 21.6 0.5 0.1 9.8 79 20
Retinol (mcg) 393.1 11.4 380.8 0.0 0.0 785 196
Riboflavin (mg) 1.2 1.2 0.0 0.0 0.5 3 1
Saturated Fat (g) 39.6 3.6 29.2 0.0 1.7 74 19
Selenium (mcg) 32.9 67.3 0.6 1.3 1.2 103 26
Serine (g) 2.7 1.1 0.0 n/a 0.4 4 1
Sodium (mg) 1,429.1 1,043.8 405.2 30.8 0.5 2,909 727
Starch n/a n/a n/a n/a 0.3 0 0
Stigmasterol n/a n/a 0.0 n/a 1.8 2 0
Sucrose n/a n/a n/a 104.0 1.7 106 26
Sugar (g) 1.0 9.8 0.0 106.7 1.8 119 30
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 1.2 0.0 0.0 0.1 1 0
Threonine (g) 1.7 0.7 0.0 n/a 0.3 3 1
Tocopherol, alpha (mg) 0.5 0.8 1.3 0.0 12.1 15 4
Tocopherol, beta n/a n/a 0.0 n/a 0.1 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0.3 0 0
Total Fat (g) 62.9 14.6 46.0 0.0 22.7 146 37
Trans-monoenoic Fat n/a n/a 1.7 n/a 0.0 2 0
TransFatty acids n/a n/a 1.9 n/a 0.0 2 0
Tryptophan (g) 0.7 0.3 0.0 n/a 0.1 1 0
Tyrosine (g) 2.7 0.7 0.0 n/a 0.2 4 1
Valine (g) 3.0 1.0 0.0 n/a 0.4 4 1
Vitamin A, IU (IU) 1,345.0 47.8 1,418.2 0.0 0.5 2,811 703
Vitamin A, RAE (mcg) 395.3 11.4 388.2 0.0 0.0 795 199
Vitamin B-12 (mcg) 3.7 0.5 0.1 0.0 0.0 4 1
Vitamin B-6 (mg) 0.5 0.1 0.0 0.0 0.1 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 45.4 0.0 34.1 0.0 0.0 79 20
Water (g) 110.0 69.1 9.0 1.5 2.2 192 48
Zinc (mg) 5.4 2.5 0.1 0.0 1.4 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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