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    Nutritional Facts: Turkey Pot Pie With Stuffing Crust (Using Leftovers)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (280g)
    cooked turkey
    2 cups (476g)
    turkey gravy
    32 ounces (1,000g)
    frozen mixed vegetables
    2 cups (400g)
    prepared stuffing
    1 tablespoon (10g)
    garlic powder
    1 teaspoon (1g)
    ground sage
    1 teaspoon (2g)
    pepper
    1 teaspoon (6g)
    salt
    1 to taste (194g)
    pie crusts
    Total 1 serving
    Alanine (g) 5.1 n/a 1.4 0.5 0.0 n/a 0.0 0.0 n/a 7 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 5.7 n/a 2.2 0.5 0.3 n/a 0.0 0.0 n/a 9 1
    Ash (g) 2.9 7.6 6.0 6.8 0.3 0.1 0.1 6.0 n/a 30 4
    Aspartic acid (g) 8.0 n/a 3.5 0.7 0.2 n/a 0.0 0.0 n/a 12 2
    Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 70.0 19.0 249.9 128.0 7.7 11.6 10.2 1.4 n/a 498 62
    Calories 476.0 242.8 639.8 708.0 32.1 2.2 5.8 0.0 n/a 2,107 263
    Calories (kj) 1,990.8 1,013.9 2,679.1 2,964.0 134.4 9.2 24.2 0.0 n/a 8,816 1,102
    Carbohydrates (g) 0.0 24.3 134.6 86.8 7.1 0.4 1.5 0.0 n/a 255 32
    Cholesterol (mg) 212.8 9.5 0.0 0.0 0.0 0.0 0.0 0.0 n/a 222 28
    Copper (mg) 0.3 0.5 0.9 0.3 0.1 0.0 0.0 0.0 n/a 2 0
    Cystine (g) 0.9 n/a 0.3 0.3 0.0 n/a 0.0 0.0 n/a 1 0
    Dietary Fiber (g) 0.0 1.9 40.0 11.6 0.9 0.3 0.6 0.0 n/a 55 7
    Folate (mcg) 19.6 9.5 289.9 156.0 4.6 1.9 0.4 0.0 n/a 482 60
    Folate, DFE (mcg) 19.6 9.5 289.9 216.0 4.6 1.9 0.4 0.0 n/a 542 68
    Folate, food (mcg) 19.6 9.5 289.9 68.0 4.6 1.9 0.4 0.0 n/a 394 49
    Folic acid (mcg) 0.0 0.0 0.0 88.0 0.0 0.0 0.0 0.0 n/a 88 11
    Fructose n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Galactose n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Glutamic acid (g) 13.4 n/a 4.5 4.0 0.4 n/a 0.0 0.0 n/a 22 3
    Glycine (g) 4.1 n/a 1.2 0.5 0.1 n/a 0.0 0.0 n/a 6 1
    Histidine (g) 2.6 n/a 0.8 0.3 0.0 n/a 0.0 0.0 n/a 4 0
    Hydroxyproline n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Iron (mg) 5.0 3.3 9.5 4.4 0.5 0.2 0.2 0.0 n/a 23 3
    Isoleucine (g) 4.3 n/a 1.6 0.5 0.0 n/a 0.0 0.0 n/a 6 1
    Lactose n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Leucine (g) 6.5 n/a 2.2 0.9 0.1 n/a 0.0 0.0 n/a 10 1
    Lysine (g) 7.7 n/a 2.0 0.4 0.1 n/a 0.0 0.0 n/a 10 1
    Magnesium (mg) 72.8 9.5 239.9 48.0 7.5 3.0 3.9 0.1 n/a 385 48
    Maltose n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Manganese (mg) 0.1 1.0 2.4 0.7 0.1 0.0 0.3 0.0 n/a 5 1
    Methionine (g) 2.4 n/a 0.4 0.2 0.0 n/a 0.0 0.0 n/a 3 0
    Monounsaturated Fat (g) 3.1 4.3 0.3 15.2 0.0 0.0 0.0 0.0 n/a 23 3
    Niacin (mg) 15.2 6.2 12.5 5.9 0.1 0.0 0.0 0.0 n/a 40 5
    Pantothenic acid (mg) 2.6 0.1 1.6 0.3 0.1 n/a 0.0 0.0 n/a 5 1
    Phenylalanine (g) 3.3 n/a 1.4 0.6 0.1 n/a 0.0 0.0 n/a 5 1
    Phosphorus (mg) 596.4 138.0 589.8 168.0 40.2 0.6 3.6 0.0 n/a 1,537 192
    Phytosterols n/a n/a n/a n/a 0.8 1.7 2.1 0.0 n/a 5 1
    Polyunsaturated Fat (g) 4.2 2.3 2.3 10.4 0.0 0.0 0.0 0.0 n/a 19 2
    Potassium (mg) 834.4 518.8 2,119.3 296.0 115.7 7.5 30.6 0.5 n/a 3,923 490
    Proline (g) 3.4 n/a 0.8 1.4 0.1 n/a 0.0 0.0 n/a 6 1
    Protein (g) 82.1 12.4 33.3 12.8 1.6 0.1 0.2 0.0 n/a 142 18
    Retinol (mcg) 0.0 0.0 0.0 444.0 0.0 0.0 0.0 0.0 n/a 444 56
    Riboflavin (mg) 0.5 0.4 0.8 0.4 0.0 0.0 0.0 0.0 n/a 2 0
    Saturated Fat (g) 4.1 3.0 1.0 6.9 0.0 0.0 0.0 0.0 n/a 15 2
    Selenium (mcg) 103.0 2.9 4.0 199.2 2.3 0.0 0.1 0.0 n/a 312 39
    Serine (g) 3.7 n/a 1.6 0.6 0.0 n/a 0.0 0.0 n/a 6 1
    Sodium (mg) 196.0 2,746.5 469.8 2,096.0 5.8 0.1 0.5 2,325.5 n/a 7,840 980
    Sucrose n/a n/a n/a n/a 0.2 n/a 0.0 n/a n/a 0 0
    Sugar (g) 0.0 1.0 n/a 8.4 0.2 0.0 0.0 0.0 n/a 10 1
    Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.2 0.1 1.2 0.5 0.0 0.0 0.0 0.0 n/a 2 0
    Threonine (g) 3.7 n/a 1.3 0.4 0.0 n/a 0.0 0.0 n/a 5 1
    Tocopherol, alpha (mg) 0.9 0.2 n/a 5.6 0.1 0.1 0.0 0.0 n/a 7 1
    Tocopherol, beta n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a n/a n/a n/a 0.0 n/a 0.2 n/a n/a 0 0
    Total Fat (g) 13.9 10.0 5.2 34.4 0.1 0.1 0.1 0.0 n/a 64 8
    Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 0.9 n/a 0.3 0.2 0.0 n/a 0.0 0.0 n/a 1 0
    Tyrosine (g) 3.2 n/a 0.9 0.4 0.0 n/a 0.0 0.0 n/a 5 1
    Valine (g) 4.4 n/a 1.7 0.5 0.1 n/a 0.0 0.0 n/a 7 1
    Vitamin A, IU (IU) 0.0 0.0 50,763.8 1,252.0 0.0 41.3 12.6 0.0 n/a 52,070 6,509
    Vitamin A, RAE (mcg) 0.0 0.0 2,539.2 472.0 0.0 2.1 0.6 0.0 n/a 3,014 377
    Vitamin B-12 (mcg) 1.0 0.5 0.0 0.0 0.0 0.0 0.0 0.0 n/a 2 0
    Vitamin B-6 (mg) 1.3 0.0 1.0 0.2 0.2 0.0 0.0 0.0 n/a 3 0
    Vitamin C (mg) 0.0 0.0 104.0 0.0 0.1 0.2 0.0 0.0 n/a 104 13
    Vitamin D (IU) 22.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 22 3
    Water (g) 181.7 421.7 820.5 259.2 0.6 0.1 0.3 0.0 n/a 1,684 211
    Zinc (mg) 8.7 3.8 4.5 1.1 0.3 0.0 0.0 0.0 n/a 18 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Turkey Pot Pie With Stuffing Crust (Using Leftovers).


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