Nutritional Facts: Curried Salmon Burger

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  415 g (415g)
pink salmon
1/3 cup (27g)
instant oats
2 (100g)
eggs
3 teaspoons (6g)
Madras curry powder
Total 1 serving
Alanine (g) 5.4 0.2 0.7 n/a 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.3 0.2 0.8 n/a 6 2
Ash (g) 6.3 0.5 1.1 0.3 8 2
Aspartic acid (g) 10.7 0.3 1.3 n/a 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 29.1 14.0 56.0 28.7 128 32
Calories 527.1 102.2 143.0 19.5 792 198
Calories (kj) 2,207.9 427.8 599.0 81.6 3,316 829
Carbohydrates (g) 0.0 18.3 0.7 3.5 22 6
Cholesterol (mg) 190.9 0.0 372.0 0.0 563 141
Copper (mg) 0.3 0.1 0.1 0.0 0 0
Cystine (g) 0.7 0.1 0.3 n/a 1 0
Dietary Fiber (g) 0.0 2.7 0.0 2.0 5 1
Folate (mcg) 16.6 8.6 47.0 9.2 81 20
Folate, DFE (mcg) 16.6 8.6 47.0 9.2 81 20
Folate, food (mcg) 16.6 8.6 47.0 9.2 81 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 0.0 0 0
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 0.4 0.1 0 0
Glutamic acid (g) 12.0 0.8 1.7 n/a 14 4
Glycine (g) 5.2 0.2 0.4 n/a 6 1
Histidine (g) 2.3 0.1 0.3 n/a 3 1
Iron (mg) 1.6 1.1 1.8 1.8 6 2
Isoleucine (g) 4.0 0.1 0.7 n/a 5 1
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 6.5 0.3 1.1 n/a 8 2
Lysine (g) 7.3 0.2 0.9 n/a 8 2
Magnesium (mg) 112.1 37.2 12.0 15.2 177 44
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 1.0 0.0 0.3 1 0
Methionine (g) 2.4 0.1 0.4 n/a 3 1
Monounsaturated Fat (g) 5.6 0.5 3.7 0.3 10 3
Niacin (mg) 33.2 0.3 0.1 0.2 34 8
Pantothenic acid (mg) 4.3 0.3 1.5 n/a 6 2
Phenylalanine (g) 3.5 0.2 0.7 n/a 4 1
Phosphorus (mg) 1,083.2 110.6 198.0 20.9 1,413 353
Phytosterols n/a n/a n/a 4.3 4 1
Polyunsaturated Fat (g) 3.4 0.6 1.9 0.2 6 2
Potassium (mg) 1,518.9 97.6 138.0 92.6 1,847 462
Proline (g) 3.6 0.1 0.5 n/a 4 1
Protein (g) 85.1 3.5 12.6 0.8 102 25
Retinol (mcg) 145.3 0.0 160.0 0.0 305 76
Riboflavin (mg) 0.4 0.0 0.5 0.0 1 0
Saturated Fat (g) 3.4 0.3 3.1 0.1 7 2
Selenium (mcg) 130.3 7.8 30.7 1.0 170 42
Serine (g) 3.8 0.2 1.0 n/a 5 1
Sodium (mg) 311.3 1.6 142.0 3.1 458 114
Starch n/a 15.6 n/a n/a 16 4
Sucrose n/a 0.3 0.0 0.0 0 0
Sugar (g) 0.0 0.3 0.4 0.2 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 0.0 1 0
Threonine (g) 4.4 0.1 0.6 n/a 5 1
Tocopherol, alpha (mg) 1.7 0.1 1.1 1.3 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.1 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.5 0.1 1 0
Total Fat (g) 18.3 1.8 9.5 0.8 30 8
Trans-monoenoic Fat (g) 0.1 n/a 0.0 n/a 0 0
TransFatty acids (g) 0.1 n/a 0.0 n/a 0 0
Tryptophan (g) 0.9 0.0 0.2 n/a 1 0
Tyrosine (g) 3.1 0.1 0.5 n/a 4 1
Valine (g) 4.6 0.2 0.9 n/a 6 1
Vitamin A, IU (IU) 485.6 0.0 540.0 59.2 1,085 271
Vitamin A, RAE (mcg) 145.3 0.0 160.0 2.9 308 77
Vitamin B-12 (mcg) 17.2 0.0 0.9 0.0 18 5
Vitamin B-6 (mg) 2.5 0.0 0.2 0.1 3 1
Vitamin C (mg) 0.0 0.0 0.0 0.7 1 0
Vitamin D (IU) 1,805.3 0.0 82.0 0.0 1,887 472
Water (g) 313.4 2.9 76.2 0.6 393 98
Zinc (mg) 1.6 1.0 1.3 0.2 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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