Nutritional Facts: Roasted Asparagus and Fried Capers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 tablespoons (34g)
olive oil
2 lbs (908g)
asparagus
1 to taste (0g)
salt & freshly ground black pepper
1/4 cup (34g)
capers
Total 1 serving
Alanine (g) 0.0 1.1 n/a n/a 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 0.9 n/a n/a 1 0
Ash (g) 0.0 5.7 n/a 2.8 8 2
Aspartic acid (g) 0.0 5.0 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 0.3 208.8 n/a 13.8 223 56
Calories 298.4 199.8 n/a 7.9 506 127
Calories (kj) 1,248.4 853.5 n/a 33.0 2,135 534
Carbohydrates (g) 0.0 37.3 n/a 1.7 39 10
Cholesterol (mg) 0.0 0.0 n/a 0.0 0 0
Copper (mg) 0.0 1.5 n/a 0.1 2 0
Cystine (g) 0.0 0.3 n/a n/a 0 0
Dietary Fiber (g) 0.0 18.2 n/a 1.1 19 5
Folate (mcg) 0.0 1,352.9 n/a 7.9 1,361 340
Folate, DFE (mcg) 0.0 1,352.9 n/a 7.9 1,361 340
Folate, food (mcg) 0.0 1,352.9 n/a 7.9 1,361 340
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose n/a 7.2 n/a n/a 7 2
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 3.8 n/a n/a 4 1
Glutamic acid (g) 0.0 2.3 n/a n/a 2 1
Glycine (g) 0.0 0.9 n/a n/a 1 0
Histidine (g) 0.0 0.5 n/a n/a 0 0
Iron (mg) 0.2 8.3 n/a 0.6 9 2
Isoleucine (g) 0.0 0.7 n/a n/a 1 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 0.0 1.3 n/a n/a 1 0
Lysine (g) 0.0 1.0 n/a n/a 1 0
Magnesium (mg) 0.0 127.1 n/a 11.4 138 35
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 1.4 n/a 0.0 1 0
Methionine (g) 0.0 0.3 n/a n/a 0 0
Monounsaturated Fat (g) 24.6 0.0 n/a 0.0 25 6
Niacin (mg) 0.0 9.8 n/a 0.2 10 3
Pantothenic acid (mg) 0.0 2.0 n/a 0.0 2 1
Phenylalanine (g) 0.0 0.7 n/a n/a 1 0
Phosphorus (mg) 0.0 490.3 n/a 3.4 494 123
Phytosterols (mg) 74.6 n/a n/a 16.5 91 23
Polyunsaturated Fat (g) 3.6 1.0 n/a 0.1 5 1
Potassium (mg) 0.3 2,033.9 n/a 13.8 2,048 512
Proline (g) 0.0 0.7 n/a n/a 1 0
Protein (g) 0.0 21.8 n/a 0.8 23 6
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.0 1.3 n/a 0.0 1 0
Saturated Fat (g) 4.7 0.4 n/a 0.1 5 1
Selenium (mcg) 0.0 55.4 n/a 0.4 56 14
Serine (g) 0.0 1.1 n/a n/a 1 0
Sodium (mg) 0.7 127.1 n/a 1,019.6 1,147 287
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.7 n/a n/a 1 0
Sugar (g) 0.0 11.8 n/a 0.1 12 3
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 1.5 n/a 0.0 1 0
Threonine (g) 0.0 0.8 n/a n/a 1 0
Tocopherol, alpha (mg) 4.8 13.6 n/a 0.3 19 5
Tocopherol, beta (mg) 0.0 0.2 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 1.9 n/a n/a 2 1
Total Fat (g) 33.8 2.0 n/a 0.3 36 9
Tryptophan (g) 0.0 0.3 n/a n/a 0 0
Tyrosine (g) 0.0 0.5 n/a n/a 1 0
Valine (g) 0.0 1.1 n/a n/a 1 0
Vitamin A, IU (IU) 0.0 9,134.5 n/a 47.5 9,182 2,295
Vitamin A, RAE (mcg) 0.0 454.0 n/a 2.4 456 114
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.0 0.7 n/a 0.0 1 0
Vitamin C (mg) 0.0 69.9 n/a 1.5 71 18
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 0.0 841.1 n/a 28.8 870 217
Zinc (mg) 0.0 5.4 n/a 0.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Roasted Asparagus and Fried Capers.