Nutritional Facts: Pasta Dough - Bread Machine

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 (250g)
eggs
3 tablespoons (41g)
olive oil
1 tablespoon (18g)
salt
3 cups (375g)
plain flour
Total 1 serving
Alanine (g) 1.8 0.0 0.0 1.2 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 0.0 0.0 1.6 4 1
Ash (g) 2.7 0.0 18.0 1.8 22 6
Aspartic acid (g) 3.3 0.0 0.0 1.6 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 140.0 0.4 4.3 56.3 201 50
Calories 357.5 358.0 0.0 1,365.0 2,081 520
Calories (kj) 1,497.5 1,498.1 0.0 5,711.3 8,707 2,177
Carbohydrates (g) 1.8 0.0 0.0 286.2 288 72
Cholesterol (mg) 930.0 0.0 0.0 0.0 930 233
Copper (mg) 0.2 0.0 0.0 0.5 1 0
Cystine (g) 0.7 0.0 0.0 0.8 2 0
Dietary Fiber (g) 0.0 0.0 0.0 10.1 10 3
Folate (mcg) 117.5 0.0 0.0 686.3 804 201
Folate, DFE (mcg) 117.5 0.0 0.0 1,091.3 1,209 302
Folate, food (mcg) 117.5 0.0 0.0 108.8 226 57
Folic acid (mcg) 0.0 0.0 0.0 577.5 578 144
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.9 n/a n/a n/a 1 0
Glutamic acid (g) 4.2 0.0 0.0 13.0 17 4
Glycine (g) 1.1 0.0 0.0 1.4 2 1
Histidine (g) 0.8 0.0 0.0 0.9 2 0
Iron (mg) 4.4 0.2 0.1 17.4 22 6
Isoleucine (g) 1.7 0.0 0.0 1.3 3 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 2.7 0.0 0.0 2.7 5 1
Lysine (g) 2.3 0.0 0.0 0.9 3 1
Magnesium (mg) 30.0 0.0 0.2 82.5 113 28
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.0 2.6 3 1
Methionine (g) 1.0 0.0 0.0 0.7 2 0
Monounsaturated Fat (g) 9.1 29.5 0.0 0.3 39 10
Niacin (mg) 0.2 0.0 0.0 22.1 22 6
Pantothenic acid (mg) 3.8 0.0 0.0 1.6 5 1
Phenylalanine (g) 1.7 0.0 0.0 2.0 4 1
Phosphorus (mg) 495.0 0.0 0.0 405.0 900 225
Phytosterols n/a 89.5 0.0 n/a 90 22
Polyunsaturated Fat (g) 4.8 4.3 0.0 1.5 11 3
Potassium (mg) 345.0 0.4 1.4 401.3 748 187
Proline (g) 1.3 0.0 0.0 4.5 6 1
Protein (g) 31.4 0.0 0.0 38.7 70 18
Retinol (mcg) 400.0 0.0 0.0 0.0 400 100
Riboflavin (mg) 1.1 0.0 0.0 1.9 3 1
Saturated Fat (g) 7.8 5.6 0.0 0.6 14 3
Selenium (mcg) 76.8 0.0 0.0 127.1 204 51
Serine (g) 2.4 0.0 0.0 1.9 4 1
Sodium (mg) 355.0 0.8 6,976.4 7.5 7,340 1,835
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.9 0.0 0.0 1.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 2.9 3 1
Threonine (g) 1.4 0.0 0.0 1.1 2 1
Tocopherol, alpha (mg) 2.6 5.8 0.0 0.2 9 2
Tocopherol, beta (mg) 0.0 0.0 n/a 0.3 0 0
Tocopherol, delta (mg) 0.2 0.0 n/a 0.1 0 0
Tocopherol, gamma (mg) 1.3 0.3 n/a 1.4 3 1
Total Fat (g) 23.8 40.5 0.0 3.7 68 17
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.0 0.0 0.5 1 0
Tyrosine (g) 1.2 0.0 0.0 1.2 2 1
Valine (g) 2.1 0.0 0.0 1.6 4 1
Vitamin A, IU (IU) 1,350.0 0.0 0.0 0.0 1,350 338
Vitamin A, RAE (mcg) 400.0 0.0 0.0 0.0 400 100
Vitamin B-12 (mcg) 2.2 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 0.4 0.0 0.0 0.2 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 205.0 0.0 0.0 0.0 205 51
Water (g) 190.4 0.0 0.0 44.7 235 59
Zinc (mg) 3.2 0.0 0.0 2.6 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pasta Dough - Bread Machine.