Nutritional Facts: Roast Pork Tenderloin with Prunes and Bay Leaves

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (0g)
bay leaves
15 large (143g)
prunes
1 1/2 lbs (681g)
pork tenderloin
1 to taste (0g)
salt & freshly ground black pepper
Total 1 serving
Alanine n/a 0.1 8.3 n/a 8 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine n/a 0.1 9.4 n/a 9 2
Ash (g) 0.0 3.8 6.9 n/a 11 3
Aspartic acid n/a 1.1 13.8 n/a 15 4
Caffeine n/a 0.0 0.0 n/a 0 0
Calcium (mg) 4.0 61.3 40.9 n/a 106 27
Calories 1.5 342.0 817.2 n/a 1,161 290
Calories (kj) 6.3 1,433.6 3,418.6 n/a 4,858 1,215
Carbohydrates (g) 0.4 91.0 0.0 n/a 91 23
Cholesterol (mg) 0.0 0.0 442.7 n/a 443 111
Copper (mg) 0.0 0.4 0.6 n/a 1 0
Cystine n/a 0.0 1.6 n/a 2 0
Dietary Fiber (g) 0.1 10.1 0.0 n/a 10 3
Folate (mcg) 0.9 5.7 0.0 n/a 7 2
Folate, DFE (mcg) 0.9 5.7 0.0 n/a 7 2
Folate, food (mcg) 0.9 5.7 0.0 n/a 7 2
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a 17.7 n/a n/a 18 4
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 36.3 n/a n/a 36 9
Glutamic acid n/a 0.2 22.4 n/a 23 6
Glycine n/a 0.1 6.3 n/a 6 2
Histidine n/a 0.0 6.1 n/a 6 2
Hydroxyproline n/a n/a 0.4 n/a 0 0
Iron (mg) 0.2 1.3 6.6 n/a 8 2
Isoleucine n/a 0.1 6.9 n/a 7 2
Lactose n/a 0.0 n/a n/a 0 0
Leucine n/a 0.1 12.0 n/a 12 3
Lysine n/a 0.1 13.0 n/a 13 3
Magnesium (mg) 0.6 58.4 183.9 n/a 243 61
Maltose n/a 0.1 n/a n/a 0 0
Manganese (mg) 0.0 0.4 0.1 n/a 1 0
Methionine n/a 0.0 3.9 n/a 4 1
Monounsaturated Fat (g) 0.0 0.1 9.2 n/a 9 2
Niacin (mg) 0.0 2.7 45.0 n/a 48 12
Pantothenic acid n/a 0.6 5.7 n/a 6 2
Phenylalanine n/a 0.1 5.9 n/a 6 1
Phosphorus (mg) 0.5 98.3 1,654.8 n/a 1,754 438
Polyunsaturated Fat (g) 0.0 0.1 3.8 n/a 4 1
Potassium (mg) 2.5 1,043.1 2,676.3 n/a 3,722 930
Proline n/a 0.2 5.7 n/a 6 1
Protein (g) 0.0 3.1 140.6 n/a 144 36
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.0 0.3 2.3 n/a 3 1
Saturated Fat (g) 0.0 0.1 8.0 n/a 8 2
Selenium (mcg) 0.0 0.4 206.3 n/a 207 52
Serine n/a 0.1 6.1 n/a 6 2
Sodium (mg) 0.1 2.9 354.1 n/a 357 89
Starch n/a 7.3 n/a n/a 7 2
Sucrose n/a 0.2 n/a n/a 0 0
Sugar n/a 54.3 0.0 n/a 54 14
Theobromine n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.1 6.7 n/a 7 2
Threonine n/a 0.1 6.3 n/a 6 2
Tocopherol, alpha n/a 0.6 1.5 n/a 2 1
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.2 n/a 0 0
Total Fat (g) 0.0 0.5 24.0 n/a 25 6
Trans-monoenoic Fat n/a n/a 0.2 n/a 0 0
TransFatty acids n/a n/a 0.2 n/a 0 0
Tryptophan n/a 0.0 1.5 n/a 2 0
Tyrosine n/a 0.0 5.4 n/a 5 1
Valine n/a 0.1 7.3 n/a 7 2
Vitamin A, IU (IU) 29.7 1,112.9 13.6 n/a 1,156 289
Vitamin A, RAE (mcg) 1.5 55.6 0.0 n/a 57 14
Vitamin B-12 (mcg) 0.0 0.0 3.5 n/a 4 1
Vitamin B-6 (mg) 0.0 0.3 5.2 n/a 6 1
Vitamin C (mg) 0.2 0.9 0.0 n/a 1 0
Vitamin D (IU) 0.0 0.0 68.1 n/a 68 17
Water (g) 0.0 44.1 510.5 n/a 555 139
Zinc (mg) 0.0 0.6 12.7 n/a 13 3

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