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Nutritional Facts: Arabic Chicken With Lemon & Thyme

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 lbs (3,632g)
broiler-fryer chickens
1/2 cup (108g)
salad oil
2/3 cup (163g)
lemon juice
2 tablespoons (2g)
thyme
1 teaspoon (3g)
garlic powder
Total 1 serving
Alanine (g) 39.6 0.0 n/a n/a 0.0 40 7
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 42.5 0.0 n/a n/a 0.1 43 7
Ash (g) 28.7 0.0 0.3 0.1 0.1 29 5
Aspartic acid (g) 60.3 0.0 n/a n/a 0.1 60 10
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 399.5 1.1 9.8 9.7 2.4 422 70
Calories 7,808.8 954.7 35.8 2.4 10.3 8,812 1,469
Calories (kj) 32,688.0 3,994.9 148.1 10.1 43.0 36,884 6,147
Carbohydrates (g) 0.0 0.0 11.2 0.6 2.3 14 2
Cholesterol (mg) 2,724.0 0.0 0.0 0.0 0.0 2,724 454
Copper (mg) 1.7 0.0 0.0 0.0 0.0 2 0
Cystine (g) 9.0 0.0 n/a n/a 0.0 9 2
Dietary Fiber (g) 0.0 0.0 0.5 0.3 0.3 1 0
Folate (mcg) 217.9 0.0 32.5 1.1 1.5 253 42
Folate, DFE (mcg) 217.9 0.0 32.5 1.1 1.5 253 42
Folate, food (mcg) 217.9 0.0 32.5 1.1 1.5 253 42
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.8 n/a 0.0 2 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 1.6 n/a 0.0 2 0
Glutamic acid (g) 98.6 0.0 n/a n/a 0.1 99 16
Glycine (g) 44.4 0.0 n/a n/a 0.0 44 7
Histidine (g) 19.8 0.0 n/a n/a 0.0 20 3
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 32.7 0.6 0.1 0.4 0.2 34 6
Isoleucine (g) 33.6 0.0 n/a 0.0 0.0 34 6
Lactose n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 49.0 0.0 n/a 0.0 0.0 49 8
Lysine (g) 54.8 0.0 n/a 0.0 0.0 55 9
Magnesium (mg) 726.4 0.0 9.8 3.8 2.4 742 124
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.7 0.0 0.0 0.0 0.0 1 0
Methionine (g) 17.9 0.0 n/a n/a 0.0 18 3
Monounsaturated Fat (g) 226.6 78.8 0.0 0.0 0.0 305 51
Niacin (mg) 247.0 0.0 0.1 0.0 0.0 247 41
Pantothenic acid (mg) 33.1 0.0 0.2 0.0 0.0 33 6
Phenylalanine (g) 26.2 0.0 n/a n/a 0.0 26 4
Phosphorus (mg) 5,339.0 0.0 13.0 2.5 12.8 5,367 895
Phytosterols n/a 238.7 n/a n/a 0.2 239 40
Polyunsaturated Fat (g) 117.3 11.4 0.0 0.0 0.0 129 21
Potassium (mg) 6,864.5 1.1 167.6 14.5 37.0 7,085 1,181
Proline (g) 33.1 0.0 n/a n/a 0.0 33 6
Protein (g) 675.6 0.0 0.6 0.1 0.5 677 113
Retinol (mcg) 1,489.1 0.0 0.0 0.0 0.0 1,489 248
Riboflavin (mg) 4.4 0.0 0.0 0.0 0.0 4 1
Saturated Fat (g) 156.5 14.9 0.1 0.0 0.0 172 29
Selenium (mcg) 523.0 0.0 0.2 n/a 0.7 524 87
Serine (g) 23.9 0.0 n/a n/a 0.0 24 4
Sodium (mg) 2,542.4 2.2 1.6 0.2 1.9 2,548 425
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.7 n/a 0.1 1 0
Sugar (g) 0.0 0.0 4.1 n/a 0.1 4 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 2.2 0.0 0.0 0.0 0.0 2 0
Threonine (g) 27.9 0.0 n/a 0.0 0.0 28 5
Tocopherol, alpha (mg) 10.9 15.5 0.2 n/a 0.0 27 4
Tocopherol, beta n/a 0.1 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.9 n/a n/a 0.0 1 0
Total Fat (g) 547.0 108.0 0.4 0.0 0.0 655 109
Trans-monoenoic Fat n/a n/a 0.0 n/a 0.0 0 0
TransFatty acids (g) 3.5 n/a 0.0 n/a 0.0 4 1
Tryptophan (g) 7.5 0.0 n/a 0.0 0.0 8 1
Tyrosine (g) 21.7 0.0 n/a n/a 0.0 22 4
Valine (g) 32.8 0.0 n/a 0.0 0.0 33 5
Vitamin A, IU (IU) 5,084.8 0.0 9.8 113.5 0.0 5,208 868
Vitamin A, RAE (mcg) 1,489.1 0.0 0.0 5.7 0.0 1,495 249
Vitamin B-12 (mcg) 11.3 0.0 0.0 0.0 0.0 11 2
Vitamin B-6 (mg) 12.7 0.0 0.1 0.0 0.1 13 2
Vitamin C (mg) 58.1 0.0 63.0 3.8 0.0 125 21
Vitamin D (IU) 363.2 0.0 0.0 0.0 0.0 363 61
Water (g) 2,396.8 0.0 150.2 1.6 0.2 2,549 425
Zinc (mg) 47.6 0.0 0.1 0.0 0.1 48 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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