Nutritional Facts: Japanese Ginger Pork (Shogayaki)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
pork
3 tablespoons (54g)
soy sauce
2 tablespoons (12g)
fresh ginger
2 tablespoons (29g)
mirin
2 tablespoons (28g)
canola oil
Total 1 serving
Alanine (g) 7.3 0.3 0.0 n/a n/a 8 2
Alcohol (g) 0.0 0.0 0.0 1.0 0.0 1 0
Arginine (g) 8.0 0.2 0.0 n/a n/a 8 2
Ash (g) 5.0 9.6 0.1 0.3 0.0 15 4
Aspartic acid (g) 11.9 0.5 0.0 n/a n/a 12 3
Beta-sitosterol n/a n/a n/a n/a 115.6 116 29
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 81.6 10.8 1.9 2.6 0.0 97 24
Calories 911.2 32.4 9.6 14.7 247.5 1,215 304
Calories (kj) 3,803.5 135.5 40.0 61.4 1,035.7 5,076 1,269
Campesterol n/a n/a n/a n/a 67.5 67 17
Carbohydrates (g) 0.0 3.0 2.1 1.9 0.0 7 2
Cholesterol (mg) 380.8 0.0 0.0 0.0 0.0 381 95
Copper (mg) 0.4 0.1 0.0 0.0 0.0 0 0
Cystine (g) 1.5 0.1 0.0 n/a n/a 2 0
Dietary Fiber (g) 0.0 0.4 0.2 0.0 0.0 1 0
Folate (mcg) 13.6 9.7 1.3 0.3 0.0 25 6
Folate, DFE (mcg) 13.6 9.7 1.3 0.3 0.0 25 6
Folate, food (mcg) 13.6 9.7 1.3 0.3 0.0 25 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 19.7 1.3 0.0 n/a n/a 21 5
Glycine (g) 5.8 0.2 0.0 n/a n/a 6 2
Histidine (g) 5.2 0.1 0.0 n/a n/a 5 1
Hydroxyproline (g) 0.2 n/a n/a n/a n/a 0 0
Iron (mg) 4.5 1.3 0.1 0.1 0.0 6 2
Isoleucine (g) 6.0 0.3 0.0 n/a n/a 6 2
Leucine (g) 10.3 0.4 0.0 n/a n/a 11 3
Lysine (g) 11.4 0.4 0.0 n/a n/a 12 3
Magnesium (mg) 113.3 21.6 5.2 2.9 0.0 143 36
Manganese (mg) 0.1 0.3 0.0 n/a 0.0 0 0
Methionine (g) 3.4 0.1 0.0 n/a n/a 3 1
Monounsaturated Fat (g) 17.7 0.0 0.0 0.0 17.7 35 9
Niacin (mg) 29.5 2.1 0.1 0.0 0.0 32 8
Pantothenic acid (mg) 3.3 0.2 0.0 n/a 0.0 4 1
Phenylalanine (g) 5.1 0.3 0.0 n/a n/a 5 1
Phosphorus (mg) 1,047.2 70.2 4.1 4.4 0.0 1,126 281
Phytosterols n/a n/a 1.8 n/a n/a 2 0
Polyunsaturated Fat (g) 3.9 0.0 0.0 0.0 7.9 12 3
Potassium (mg) 1,618.4 114.5 49.8 25.9 0.0 1,809 452
Proline (g) 5.0 0.4 0.0 n/a n/a 5 1
Protein (g) 124.7 5.7 0.2 0.1 0.0 131 33
Retinol (mcg) 4.5 0.0 0.0 0.0 0.0 5 1
Riboflavin (mg) 1.4 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 14.0 0.0 0.0 0.0 2.1 16 4
Selenium (mcg) 200.4 0.4 0.1 0.1 0.0 201 50
Serine (g) 5.3 0.3 0.0 n/a n/a 6 1
Sodium (mg) 249.3 3,016.4 1.6 184.0 0.0 3,451 863
Stigmasterol n/a n/a n/a n/a 0.8 1 0
Sugar (g) 0.0 0.9 0.2 0.5 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.0 0.0 0.0 0.0 0.0 3 1
Threonine (g) 5.6 0.2 0.0 n/a n/a 6 1
Tocopherol, alpha (mg) 0.5 0.0 0.0 0.0 4.9 5 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.3 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 7.7 8 2
Total Fat (g) 41.8 0.1 0.1 0.0 28.0 70 17
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0.1 0 0
Tryptophan (g) 1.4 0.1 0.0 n/a n/a 2 0
Tyrosine (g) 4.6 0.2 0.0 n/a n/a 5 1
Valine (g) 6.6 0.3 0.0 n/a n/a 7 2
Vitamin A, IU (IU) 18.1 0.0 0.0 0.0 0.0 18 5
Vitamin A, RAE (mcg) 4.5 0.0 0.0 0.0 0.0 5 1
Vitamin B-12 (mcg) 3.1 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 2.6 0.1 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.9 0.0 0.6 0.0 0.0 2 0
Vitamin D (IU) 140.5 0.0 0.0 0.0 0.0 141 35
Water (g) 283.5 35.6 9.5 26.1 0.0 355 89
Zinc (mg) 13.1 0.2 0.0 0.0 0.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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