Nutritional Facts: Simple Salami Roll-Ups

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
salami
16 ounces (454g)
pepperoncini peppers
7 ounces (199g)
cream cheese
Total 1 serving
Alanine (g) 2.5 0.2 0.4 3 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.1 0.2 0.5 3 0
Ash (g) 7.5 6.4 2.6 16 2
Aspartic acid (g) 3.3 0.6 1.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 13.6 31.8 194.8 240 30
Calories 591.9 95.3 679.9 1,367 171
Calories (kj) 2,476.6 399.2 2,844.8 5,721 715
Carbohydrates (g) 4.3 23.1 8.1 36 4
Cholesterol (mg) 161.0 0.0 218.7 380 47
Copper (mg) 0.4 0.5 0.0 1 0
Cystine (g) 0.4 0.1 0.1 1 0
Dietary Fiber (g) 0.0 5.9 0.0 6 1
Folate (mcg) 4.5 45.4 21.9 72 9
Folate, DFE (mcg) 4.5 45.4 21.9 72 9
Folate, food (mcg) 4.5 45.4 21.9 72 9
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 5.6 0.5 2.6 9 1
Glycine (g) 2.8 0.1 0.3 3 0
Histidine (g) 1.1 0.1 0.3 2 0
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 5.0 2.3 0.8 8 1
Isoleucine (g) 1.5 0.1 0.6 2 0
Lactose n/a n/a 6.4 6 1
Leucine (g) 2.5 0.2 1.3 4 1
Lysine (g) 2.6 0.2 1.1 4 0
Magnesium (mg) 29.5 63.5 17.9 111 14
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.6 0.0 1 0
Methionine (g) 0.8 0.0 0.4 1 0
Monounsaturated Fat (g) 24.1 0.0 17.1 41 5
Niacin (mg) 7.3 3.6 0.3 11 1
Pantothenic acid (mg) 2.2 0.2 1.1 3 0
Phenylalanine (g) 1.2 0.1 0.6 2 0
Phosphorus (mg) 464.9 77.1 210.7 753 94
Phytosterols (mg) 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 2.3 0.2 2.9 5 1
Potassium (mg) 426.4 848.3 274.3 1,549 194
Proline (g) 2.5 0.2 1.3 4 0
Protein (g) 28.6 4.1 11.8 44 6
Retinol (mcg) 0.0 0.0 713.7 714 89
Riboflavin (mg) 0.4 0.2 0.2 1 0
Saturated Fat (g) 22.4 0.0 38.4 61 8
Selenium (mcg) 33.1 1.4 4.8 39 5
Serine (g) 1.4 0.2 0.7 2 0
Sodium (mg) 2,585.5 5,321.1 638.1 8,545 1,068
Starch n/a n/a 0.7 1 0
Sucrose n/a n/a 0.0 0 0
Sugar (g) 3.4 15.1 6.4 25 3
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0 0
Threonine (g) 1.3 0.1 0.5 2 0
Tocopherol, alpha (mg) 0.4 3.1 0.6 4 1
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 0 0
Total Fat (g) 50.3 0.5 68.1 119 15
Tryptophan (g) 0.3 0.1 0.1 1 0
Tyrosine (g) 1.1 0.1 0.6 2 0
Valine (g) 1.5 0.2 0.8 2 0
Vitamin A, IU (IU) 0.0 53,945.9 2,669.9 56,616 7,077
Vitamin A, RAE (mcg) 0.0 2,699.1 727.6 3,427 428
Vitamin B-12 (mcg) 6.9 0.0 0.5 7 1
Vitamin B-6 (mg) 0.4 0.7 0.1 1 0
Vitamin C (mg) 0.0 308.5 0.0 308 39
Vitamin D (IU) 108.9 0.0 49.7 159 20
Water (g) 136.1 419.6 108.2 664 83
Zinc (mg) 4.0 0.8 1.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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