Nutritional Facts: Quick and Easy Chicken Enchiladas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (435g)
chicken breasts
15 (285g)
white corn tortillas
30 ounces (850g)
green enchilada sauce
3 cups (339g)
monterey jack pepper cheese
Total 1 serving
Alanine (g) 5.2 1.2 n/a 2.3 9 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 5.6 0.8 n/a 3.1 10 2
Ash (g) 4.4 2.7 25.9 12.0 45 8
Aspartic acid (g) 8.1 1.1 n/a 5.3 15 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 47.9 230.9 n/a 2,528.9 2,808 468
Calories 748.2 621.3 212.6 1,264.5 2,847 474
Calories (kj) 3,132.0 2,599.2 893.0 5,295.2 11,919 1,987
Carbohydrates (g) 0.0 127.2 53.2 2.3 183 30
Cholesterol (mg) 278.4 0.0 0.0 301.7 580 97
Copper (mg) 0.2 0.4 n/a 0.1 1 0
Cystine (g) 1.2 0.3 n/a 0.4 2 0
Dietary Fiber (g) 0.0 18.0 n/a 0.0 18 3
Folate (mcg) 17.4 14.3 n/a 61.0 93 15
Folate, DFE (mcg) 17.4 14.3 n/a 61.0 93 15
Folate, food (mcg) 17.4 14.3 n/a 61.0 93 15
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 13.4 3.1 n/a 20.3 37 6
Glycine (g) 5.3 0.7 n/a 1.4 7 1
Histidine (g) 2.7 0.5 n/a 2.9 6 1
Iron (mg) 3.2 3.5 n/a 2.4 9 2
Isoleucine (g) 4.6 0.6 n/a 5.1 10 2
Leucine (g) 6.7 2.0 n/a 7.9 17 3
Lysine (g) 7.5 0.5 n/a 6.9 15 2
Magnesium (mg) 108.8 205.2 n/a 91.5 405 68
Manganese (mg) 0.1 0.9 n/a 0.0 1 0
Methionine (g) 2.4 0.3 n/a 2.2 5 1
Monounsaturated Fat (g) 16.6 2.0 n/a 29.7 48 8
Niacin (mg) 43.1 4.3 n/a 0.3 48 8
Pantothenic acid (mg) 3.5 0.3 n/a 0.7 5 1
Phenylalanine (g) 3.5 0.8 n/a 4.4 9 1
Phosphorus (mg) 756.9 894.9 n/a 1,505.2 3,157 526
Polyunsaturated Fat (g) 8.5 4.0 n/a 3.0 16 3
Potassium (mg) 957.0 530.1 n/a 274.6 1,762 294
Proline (g) 4.1 1.4 n/a 9.4 15 2
Protein (g) 90.7 16.2 0.0 83.0 190 32
Retinol (mcg) 104.4 0.0 n/a 650.9 755 126
Riboflavin (mg) 0.4 0.2 n/a 1.3 2 0
Saturated Fat (g) 11.6 1.3 0.0 64.6 77 13
Selenium (mcg) 72.2 17.4 n/a 49.2 139 23
Serine (g) 3.2 0.8 n/a 4.9 9 1
Sodium (mg) 274.1 128.3 5,315.5 1,817.0 7,535 1,256
Sugar (g) 0.0 2.5 53.2 1.7 57 10
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.3 n/a 0.1 1 0
Threonine (g) 3.8 0.6 n/a 3.0 7 1
Tocopherol, alpha (mg) 1.2 0.8 n/a 0.9 3 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0 0
Total Fat (g) 40.2 8.1 0.0 102.6 151 25
TransFatty acids (g) 0.5 n/a n/a n/a 0 0
Tryptophan (g) 1.0 0.1 n/a 1.1 2 0
Tyrosine (g) 3.0 0.7 n/a 4.0 8 1
Valine (g) 4.4 0.8 n/a 5.5 11 2
Vitamin A, IU (IU) 361.1 5.7 n/a 2,606.9 2,974 496
Vitamin A, RAE (mcg) 104.4 0.0 n/a 671.2 776 129
Vitamin B-12 (mcg) 1.5 0.0 n/a 2.8 4 1
Vitamin B-6 (mg) 2.3 0.6 n/a 0.3 3 1
Vitamin C (mg) 0.0 0.0 n/a 0.0 0 0
Vitamin D (IU) 69.6 0.0 n/a 74.6 144 24
Water (g) 302.2 130.8 771.4 139.0 1,343 224
Zinc (mg) 3.5 3.7 n/a 10.2 17 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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