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Nutritional Facts: Quick Baked Beans with Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 slices (48g)
bacon
2 (220g)
onions
84 ounces (2,381g)
baked beans
1/2 cup (120g)
catsup
2 tablespoons (28g)
brown sugar
1 tablespoon (6g)
dry mustard
Total 1 serving
Alanine (g) 0.4 0.0 4.8 0.1 n/a 0.1 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.2 5.5 0.1 n/a 0.1 6 1
Ash (g) 1.2 0.8 41.7 4.4 0.1 0.3 48 5
Aspartic acid (g) 0.5 0.2 15.0 0.4 n/a 0.2 16 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.9 50.6 809.6 21.6 22.9 16.8 924 92
Calories 219.8 88.0 2,238.2 116.4 104.9 32.0 2,799 280
Calories (kj) 920.6 365.2 9,357.7 484.8 438.8 133.9 11,701 1,170
Carbohydrates (g) 0.3 20.5 503.4 30.2 27.1 1.8 583 58
Cholesterol (mg) 32.6 0.0 0.0 0.0 0.0 0.0 33 3
Copper (mg) 0.0 0.1 3.5 0.2 0.0 0.0 4 0
Cystine (g) 0.1 0.0 0.9 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 3.7 97.6 0.4 0.0 0.8 102 10
Folate (mcg) 1.0 41.8 285.7 12.0 0.3 10.2 351 35
Folate, DFE (mcg) 1.0 41.8 285.7 12.0 0.3 10.2 351 35
Folate, food (mcg) 1.0 41.8 285.7 12.0 0.3 10.2 351 35
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.8 37.1 11.1 0.3 0.0 51 5
Galactose n/a 0.0 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 4.3 37.9 14.1 0.4 0.2 57 6
Glutamic acid (g) 0.8 0.6 19.0 1.3 n/a 0.3 22 2
Glycine (g) 0.4 0.1 4.4 0.1 n/a 0.1 5 1
Histidine (g) 0.2 0.0 3.1 0.1 n/a 0.1 3 0
Hydroxyproline (g) 0.1 n/a 0.0 n/a n/a 0.0 0 0
Iron (mg) 0.2 0.5 28.3 0.6 0.2 0.6 30 3
Isoleucine (g) 0.3 0.0 5.4 0.1 n/a 0.1 6 1
Lactose n/a 0.0 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.4 0.1 9.6 0.1 n/a 0.1 10 1
Lysine (g) 0.5 0.1 7.1 0.1 n/a 0.1 8 1
Magnesium (mg) 5.8 22.0 642.9 22.8 2.5 23.3 719 72
Maltose n/a 0.0 0.0 2.1 0.0 0.0 2 0
Manganese (mg) 0.0 0.3 2.6 0.2 0.0 0.2 3 0
Methionine (g) 0.1 0.0 1.1 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 9.6 0.0 2.3 0.1 0.0 1.4 13 1
Niacin (mg) 1.8 0.3 10.2 1.7 0.0 0.3 14 1
Pantothenic acid (mg) 0.2 0.3 5.1 0.1 0.0 0.1 6 1
Phenylalanine (g) 0.2 0.1 6.4 0.1 n/a 0.1 7 1
Phosphorus (mg) 90.2 63.8 1,762.0 39.6 1.1 52.2 2,009 201
Phytosterols n/a 33.0 n/a 8.4 n/a 7.4 49 5
Polyunsaturated Fat (g) 2.3 0.0 2.9 0.2 0.0 0.6 6 1
Potassium (mg) 99.8 321.2 5,333.7 458.4 36.7 46.5 6,296 630
Proline (g) 0.3 0.0 5.7 0.1 n/a 0.2 6 1
Protein (g) 5.6 2.4 113.1 2.1 0.0 1.6 125 12
Retinol (mcg) 5.3 0.0 0.0 0.0 0.0 0.0 5 1
Riboflavin (mg) 0.1 0.1 0.9 0.2 0.0 0.0 1 0
Saturated Fat (g) 7.2 0.1 1.7 0.1 0.0 0.1 9 1
Selenium (mcg) 9.7 1.1 119.1 0.4 0.3 13.1 144 14
Serine (g) 0.2 0.0 7.6 0.1 n/a 0.0 8 1
Sodium (mg) 399.8 8.8 8,167.2 1,336.8 7.7 0.8 9,921 992
Starch n/a 0.0 175.7 n/a n/a n/a 176 18
Sucrose n/a 2.2 114.3 0.0 26.1 0.2 143 14
Sugar (g) 0.0 9.3 189.5 27.3 26.8 0.4 253 25
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 2.3 0.0 0.0 0.1 3 0
Threonine (g) 0.2 0.0 3.5 0.1 n/a 0.1 4 0
Tocopherol, alpha (mg) 0.1 0.0 3.6 1.8 0.0 0.3 6 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 1.2 0.0 n/a 0.1 1 0
Tocopherol, gamma (mg) 0.0 0.0 16.9 0.2 n/a 1.2 18 2
Total Fat (g) 21.6 0.2 8.8 0.4 0.0 2.3 33 3
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.0 1.2 0.0 n/a 0.0 1 0
Tyrosine (g) 0.2 0.0 2.9 0.0 n/a 0.1 3 0
Valine (g) 0.3 0.0 6.2 0.1 n/a 0.1 7 1
Vitamin A, IU (IU) 17.8 4.4 2,571.6 1,119.6 0.0 2.0 3,715 372
Vitamin A, RAE (mcg) 5.3 0.0 119.1 56.4 0.0 0.1 181 18
Vitamin B-12 (mcg) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.3 2.0 0.2 0.0 0.0 3 0
Vitamin C (mg) 0.0 16.3 0.0 18.1 0.0 0.4 35 3
Vitamin D (IU) 30.2 0.0 0.0 0.0 0.0 0.0 30 3
Water (g) 19.3 196.0 1,714.4 83.0 0.4 0.3 2,013 201
Zinc (mg) 0.6 0.4 54.3 0.3 0.0 0.4 56 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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