Nutritional Facts: Pan-grilled Salmon with Lime and Dill

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 medium (400g)
salmon steaks
1 to taste (0g)
nonstick cooking spray
3/4 cup (0g)
mayonnaise
2 (134g)
key limes
1/2 teaspoon (1g)
dried dill weed
1 to taste (0g)
salt
Total 1 serving
Alanine (g) 5.1 n/a n/a n/a n/a n/a 5 3
Alcohol n/a n/a n/a 0.0 n/a n/a 0 0
Arginine (g) 4.9 n/a n/a n/a n/a n/a 5 2
Ash (g) 4.5 n/a n/a 0.4 0.1 n/a 5 2
Aspartic acid (g) 8.1 n/a n/a n/a n/a n/a 8 4
Caffeine n/a n/a n/a 0.0 n/a n/a 0 0
Calcium (mg) 36.0 n/a n/a 44.2 8.9 n/a 89 45
Calories 832.0 n/a n/a 40.2 1.3 n/a 873 437
Calories (kj) 3,484.0 n/a n/a 168.8 5.3 n/a 3,658 1,829
Carbohydrates (g) 0.0 n/a n/a 14.1 0.3 n/a 14 7
Cholesterol (mg) 220.0 n/a n/a 0.0 0.0 n/a 220 110
Copper (mg) 0.2 n/a n/a 0.1 0.0 n/a 0 0
Cystine (g) 0.9 n/a n/a n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 n/a n/a 3.8 0.1 n/a 4 2
Folate (mcg) 104.0 n/a n/a 10.7 n/a n/a 115 57
Folate, DFE (mcg) 104.0 n/a n/a 10.7 n/a n/a 115 57
Folate, food (mcg) 104.0 n/a n/a 10.7 n/a n/a 115 57
Folic acid (mcg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 11.3 n/a n/a n/a n/a n/a 11 6
Glycine (g) 3.8 n/a n/a n/a n/a n/a 4 2
Histidine (g) 2.2 n/a n/a n/a n/a n/a 2 1
Hydroxyproline (g) 0.2 n/a n/a n/a n/a n/a 0 0
Iron (mg) 1.4 n/a n/a 0.8 0.2 n/a 2 1
Isoleucine (g) 3.9 n/a n/a n/a n/a n/a 4 2
Leucine (g) 6.5 n/a n/a n/a n/a n/a 6 3
Lysine (g) 7.5 n/a n/a 0.0 n/a n/a 7 4
Magnesium (mg) 108.0 n/a n/a 8.0 2.3 n/a 118 59
Manganese (mg) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Methionine (g) 2.5 n/a n/a 0.0 n/a n/a 3 1
Monounsaturated Fat (g) 15.1 n/a n/a 0.0 n/a n/a 15 8
Niacin (mg) 34.7 n/a n/a 0.3 0.0 n/a 35 17
Pantothenic acid (mg) 6.2 n/a n/a 0.3 n/a n/a 6 3
Phenylalanine (g) 3.4 n/a n/a n/a n/a n/a 3 2
Phosphorus (mg) 960.0 n/a n/a 24.1 2.7 n/a 987 493
Polyunsaturated Fat (g) 15.5 n/a n/a 0.1 n/a n/a 16 8
Potassium (mg) 1,452.0 n/a n/a 136.7 16.5 n/a 1,605 803
Proline (g) 2.9 n/a n/a n/a n/a n/a 3 1
Protein (g) 81.7 n/a n/a 0.9 0.1 n/a 83 41
Retinol n/a n/a n/a 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.6 n/a n/a 0.0 0.0 n/a 1 0
Saturated Fat (g) 12.2 n/a n/a 0.0 0.0 n/a 12 6
Selenium (mcg) 96.0 n/a n/a 0.5 n/a n/a 97 48
Serine (g) 3.6 n/a n/a n/a n/a n/a 4 2
Sodium (mg) 236.0 n/a n/a 2.7 1.0 n/a 240 120
Sugar n/a n/a n/a 2.3 n/a n/a 2 1
Theobromine n/a n/a n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.8 n/a n/a 0.0 0.0 n/a 1 0
Threonine (g) 3.4 n/a n/a n/a n/a n/a 3 2
Tocopherol, alpha (mg) 14.2 n/a n/a 0.3 n/a n/a 14 7
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.2 n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.2 n/a n/a n/a n/a n/a 1 1
Total Fat (g) 53.7 n/a n/a 0.3 0.0 n/a 54 27
Tryptophan (g) 0.8 n/a n/a 0.0 n/a n/a 1 0
Tyrosine (g) 3.0 n/a n/a n/a n/a n/a 3 2
Valine (g) 4.4 n/a n/a n/a n/a n/a 4 2
Vitamin A, IU (IU) 200.0 n/a n/a 67.0 29.3 n/a 296 148
Vitamin A, RAE n/a n/a n/a 2.7 1.5 n/a 4 2
Vitamin B-12 (mcg) 12.9 n/a n/a 0.0 0.0 n/a 13 6
Vitamin B-6 (mg) 2.5 n/a n/a 0.1 0.0 n/a 3 1
Vitamin C (mg) 15.6 n/a n/a 39.0 0.3 n/a 55 27
Vitamin D n/a n/a n/a 0.0 0.0 n/a 0 0
Water (g) 259.6 n/a n/a 118.3 0.0 n/a 378 189
Zinc (mg) 1.4 n/a n/a 0.1 0.0 n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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