Nutritional Facts: Pork Tenderloin with Mustard-Peppercorn Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 lb (341g)
pork tenderloin
1 tablespoon (15g)
Dijon mustard
1/2 teaspoon (1g)
dried thyme
2 teaspoons (6g)
black peppercorns
Total 1 serving
Alanine (g) 4.1 0.0 n/a 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.7 0.0 n/a 0.0 5 1
Ash (g) 3.4 0.5 0.1 0.3 4 1
Aspartic acid (g) 6.9 0.1 n/a 0.1 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 20.4 8.7 13.2 25.7 68 17
Calories 408.6 10.1 1.9 14.6 435 109
Calories (kj) 1,709.3 41.7 8.1 60.9 1,820 455
Carbohydrates (g) 0.0 0.8 0.4 3.7 5 1
Cholesterol (mg) 221.3 0.0 0.0 0.0 221 55
Copper (mg) 0.3 0.0 0.0 0.1 0 0
Cystine (g) 0.8 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.5 0.3 1.5 2 1
Folate (mcg) 0.0 1.1 1.9 1.0 4 1
Folate, DFE (mcg) 0.0 1.1 1.9 1.0 4 1
Folate, food (mcg) 0.0 1.1 1.9 1.0 4 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0.0 0 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.1 n/a 0.0 0 0
Glutamic acid (g) 11.2 0.1 n/a 0.1 11 3
Glycine (g) 3.2 0.0 n/a 0.0 3 1
Histidine (g) 3.0 0.0 n/a 0.0 3 1
Hydroxyproline (g) 0.2 0.0 n/a 0.0 0 0
Iron (mg) 3.3 0.2 0.9 0.6 5 1
Isoleucine (g) 3.5 0.0 0.0 0.0 4 1
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 6.0 0.0 0.0 0.1 6 2
Lysine (g) 6.5 0.0 0.0 0.0 7 2
Magnesium (mg) 91.9 7.4 1.5 9.9 111 28
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.1 0.1 0.7 1 0
Methionine (g) 1.9 0.0 n/a 0.0 2 0
Monounsaturated Fat (g) 4.6 0.4 0.0 0.0 5 1
Niacin (mg) 22.5 0.1 0.0 0.1 23 6
Pantothenic acid (mg) 2.8 0.0 n/a 0.1 3 1
Phenylalanine (g) 3.0 0.0 n/a 0.0 3 1
Phosphorus (mg) 827.4 15.9 1.4 9.2 854 213
Phytosterols n/a n/a 1.1 5.3 6 2
Polyunsaturated Fat (g) 1.9 0.1 0.0 0.1 2 1
Potassium (mg) 1,338.2 20.7 5.7 77.1 1,442 360
Proline (g) 2.8 0.1 n/a 0.1 3 1
Protein (g) 70.3 0.7 0.1 0.6 72 18
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 4.0 0.0 0.0 0.1 4 1
Selenium (mcg) 103.2 4.9 0.0 0.3 108 27
Serine (g) 3.0 0.0 n/a 0.0 3 1
Sodium (mg) 177.1 170.3 0.4 1.2 349 87
Starch n/a 0.1 n/a n/a 0 0
Sucrose n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.1 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.3 0.1 0.0 0.0 3 1
Threonine (g) 3.2 0.0 0.0 0.0 3 1
Tocopherol, alpha (mg) 0.7 0.1 0.1 0.1 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.3 n/a 0.4 1 0
Total Fat (g) 12.0 0.6 0.1 0.2 13 3
Trans-monoenoic Fat (g) 0.1 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.1 0.0 n/a 0.0 0 0
Tryptophan (g) 0.7 0.0 0.0 0.0 1 0
Tyrosine (g) 2.7 0.0 n/a 0.0 3 1
Valine (g) 3.7 0.0 0.0 0.0 4 1
Vitamin A, IU (IU) 6.8 10.7 26.6 31.7 76 19
Vitamin A, RAE (mcg) 0.0 0.6 1.3 1.6 3 1
Vitamin B-12 (mcg) 1.8 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 2.6 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.0 0.2 0.4 0.0 1 0
Vitamin D (IU) 34.1 0.0 0.0 0.0 34 9
Water (g) 255.3 12.4 0.1 0.7 268 67
Zinc (mg) 6.4 0.1 0.0 0.1 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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