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    Nutritional Facts: Ginger Garlic Bread

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cloves (6g)
    garlic
    1 slice (2g)
    fresh gingerroot
    1/2 cup (114g)
    unsalted butter
    1 (1,024g)
    baguette
    Total 1 serving
    Alanine (g) 0.0 0.0 0.0 3.3 3 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.0 0.0 0.0 3.7 4 1
    Ash (g) 0.1 0.0 0.0 22.3 22 6
    Aspartic acid (g) 0.0 0.0 0.1 4.6 5 1
    Beta-sitosterol n/a n/a 4.5 n/a 5 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 10.9 0.4 27.2 450.6 489 122
    Calories 8.9 1.8 813.8 2,959.4 3,784 946
    Calories (kj) 37.4 7.3 3,403.9 12,390.4 15,839 3,960
    Campesterol n/a n/a 0.0 n/a 0 0
    Carbohydrates (g) 2.0 0.4 0.1 577.9 580 145
    Cholesterol (mg) 0.0 0.0 244.0 0.0 244 61
    Copper (mg) 0.0 0.0 0.0 1.4 1 0
    Cystine (g) 0.0 0.0 0.0 2.4 2 1
    Dietary Fiber (g) 0.1 0.0 0.0 24.6 25 6
    Folate (mcg) 0.2 0.2 3.4 1,515.5 1,519 380
    Folate, DFE (mcg) 0.2 0.2 3.4 2,355.2 2,359 590
    Folate, food (mcg) 0.2 0.2 3.4 317.4 321 80
    Folic acid (mcg) 0.0 0.0 0.0 1,198.1 1,198 300
    Glutamic acid (g) 0.0 0.0 0.2 33.7 34 8
    Glycine (g) 0.0 0.0 0.0 3.7 4 1
    Histidine (g) 0.0 0.0 0.0 2.2 2 1
    Iron (mg) 0.1 0.0 0.0 37.2 37 9
    Isoleucine (g) 0.0 0.0 0.1 3.8 4 1
    Leucine (g) 0.0 0.0 0.1 7.0 7 2
    Lysine (g) 0.0 0.0 0.1 3.0 3 1
    Magnesium (mg) 1.5 0.9 2.3 286.7 291 73
    Manganese (mg) 0.1 0.0 0.0 5.4 5 1
    Methionine (g) 0.0 0.0 0.0 1.6 2 0
    Monounsaturated Fat (g) 0.0 0.0 23.9 3.6 27 7
    Niacin (mg) 0.0 0.0 0.0 48.7 49 12
    Pantothenic acid (mg) 0.0 0.0 0.1 3.4 4 1
    Phenylalanine (g) 0.0 0.0 0.0 5.0 5 1
    Phosphorus (mg) 9.2 0.7 27.2 1,167.4 1,205 301
    Phytosterols n/a 0.3 n/a n/a 0 0
    Polyunsaturated Fat (g) 0.0 0.0 3.5 8.1 12 3
    Potassium (mg) 24.1 9.1 27.2 1,310.7 1,371 343
    Proline (g) 0.0 0.0 0.1 11.4 11 3
    Protein (g) 0.4 0.0 1.0 120.3 122 30
    Retinol (mcg) 0.0 0.0 761.6 0.0 762 190
    Riboflavin (mg) 0.0 0.0 0.0 2.9 3 1
    Saturated Fat (g) 0.0 0.0 58.3 5.1 63 16
    Selenium (mcg) 0.9 0.0 1.1 277.5 280 70
    Serine (g) 0.0 0.0 0.1 4.6 5 1
    Sodium (mg) 1.0 0.3 12.5 5,253.1 5,267 1,317
    Stigmasterol n/a n/a 0.0 n/a 0 0
    Sugar (g) 0.1 0.0 0.1 26.2 26 7
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 4.4 4 1
    Threonine (g) 0.0 0.0 0.0 2.9 3 1
    Tocopherol, alpha (mg) 0.0 0.0 2.6 1.8 4 1
    Tocopherol, beta n/a n/a 0.0 n/a 0 0
    Tocopherol, delta n/a n/a 0.0 n/a 0 0
    Tocopherol, gamma n/a n/a 0.0 n/a 0 0
    Total Fat (g) 0.0 0.0 92.1 18.7 111 28
    Tryptophan (g) 0.0 0.0 0.0 1.2 1 0
    Tyrosine (g) 0.0 0.0 0.0 1.9 2 0
    Valine (g) 0.0 0.0 0.1 4.4 4 1
    Vitamin A, IU (IU) 0.5 0.0 2,836.4 0.0 2,837 709
    Vitamin A, RAE (mcg) 0.0 0.0 776.3 0.0 776 194
    Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0 0
    Vitamin B-6 (mg) 0.1 0.0 0.0 1.0 1 0
    Vitamin C (mg) 1.9 0.1 0.0 2.0 4 1
    Vitamin D (IU) 0.0 0.0 68.1 0.0 68 17
    Water (g) 3.5 1.7 20.4 284.8 310 78
    Zinc (mg) 0.1 0.0 0.1 9.5 10 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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