Nutritional Facts: Honey-Ginger Glazed Ham

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 1/2 lbs (3,408g)
ham
1/2 cup (170g)
honey
1 tablespoon (5g)
ground ginger
2 tablespoons (30g)
Dijon mustard
1/2 teaspoon (1g)
fresh ground pepper
Total 1 serving
Alanine (g) 44.9 0.0 0.0 0.1 0.0 45 6
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 49.4 0.0 0.0 0.1 0.0 50 6
Ash (g) 124.7 0.3 0.3 1.1 0.1 126 16
Aspartic acid (g) 72.0 0.0 0.1 0.1 0.0 72 9
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 238.6 10.2 5.9 17.4 5.1 277 35
Calories 5,009.8 515.3 17.4 20.1 2.9 5,565 696
Calories (kj) 20,959.2 2,156.0 73.0 83.4 12.1 23,284 2,910
Carbohydrates (g) 1.7 139.7 3.7 1.6 0.7 147 18
Cholesterol (mg) 1,772.2 0.0 0.0 0.0 0.0 1,772 222
Copper (mg) 2.7 0.1 0.0 0.0 0.0 3 0
Cystine (g) 11.5 0.0 0.0 0.0 0.0 11 1
Dietary Fiber (g) 0.0 0.3 0.7 1.0 0.3 2 0
Folate (mcg) 136.3 3.4 0.7 2.1 0.2 143 18
Folate, DFE (mcg) 136.3 3.4 0.7 2.1 0.2 143 18
Folate, food (mcg) 136.3 3.4 0.7 2.1 0.2 143 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 69.4 0.1 0.1 0.0 70 9
Galactose n/a 5.3 0.0 0.0 0.0 5 1
Glucose (dextrose) n/a 60.6 0.1 0.1 0.0 61 8
Glutamic acid (g) 124.0 0.0 0.0 0.2 0.0 124 16
Glycine (g) 39.5 0.0 0.0 0.1 0.0 40 5
Histidine (g) 27.3 0.0 0.0 0.0 0.0 27 3
Hydroxyproline n/a n/a 0.0 0.0 0.0 0 0
Iron (mg) 27.6 0.7 1.0 0.5 0.1 30 4
Isoleucine (g) 33.3 0.0 0.0 0.0 0.0 33 4
Lactose n/a n/a 0.0 0.0 0.0 0 0
Leucine (g) 60.4 0.0 0.0 0.1 0.0 61 8
Lysine (g) 64.5 0.0 0.0 0.1 0.0 65 8
Magnesium (mg) 613.4 3.4 11.1 14.7 2.0 645 81
Maltose n/a 2.4 0.0 0.0 0.0 2 0
Manganese (mg) 1.2 0.1 1.7 0.1 0.1 3 0
Methionine (g) 20.1 0.0 0.0 0.0 0.0 20 3
Monounsaturated Fat (g) 89.3 0.0 0.0 0.8 0.0 90 11
Niacin (mg) 179.0 0.2 0.5 0.2 0.0 180 22
Pantothenic acid (mg) 18.3 0.1 0.0 0.1 0.0 19 2
Phenylalanine (g) 32.9 0.0 0.0 0.1 0.0 33 4
Phosphorus (mg) 7,906.6 6.8 8.7 31.8 1.8 7,956 994
Phytosterols (mg) 0.0 n/a 4.3 n/a 1.1 5 1
Polyunsaturated Fat (g) 22.5 0.0 0.0 0.3 0.0 23 3
Potassium (mg) 12,643.7 88.1 68.6 41.4 15.3 12,857 1,607
Proline (g) 32.5 0.2 0.0 0.1 0.0 33 4
Protein (g) 760.7 0.5 0.5 1.3 0.1 763 95
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 7.7 0.1 0.0 0.0 0.0 8 1
Saturated Fat (g) 65.4 0.0 0.1 0.1 0.0 66 8
Selenium (mcg) 640.7 1.4 2.9 9.9 0.1 655 82
Serine (g) 31.1 0.0 0.0 0.1 0.0 31 4
Sodium (mg) 51,665.3 6.8 1.4 340.5 0.2 52,014 6,502
Starch n/a n/a n/a 0.2 n/a 0 0
Sucrose n/a 1.5 0.0 0.1 0.0 2 0
Sugar (g) 0.0 139.2 0.2 0.3 0.0 140 17
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 31.8 0.0 0.0 0.1 0.0 32 4
Threonine (g) 33.8 0.0 0.0 0.1 0.0 34 4
Tocopherol, alpha (mg) 6.8 0.0 0.0 0.1 0.0 7 1
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.2 0.6 0.1 1 0
Total Fat (g) 194.6 0.0 0.2 1.2 0.0 196 25
Trans-monoenoic Fat n/a n/a 0.0 0.0 0.0 0 0
TransFatty acids n/a n/a 0.0 0.0 0.0 0 0
Tryptophan (g) 9.1 0.0 0.0 0.0 0.0 9 1
Tyrosine (g) 24.9 0.0 0.0 0.0 0.0 25 3
Valine (g) 33.0 0.0 0.0 0.1 0.0 33 4
Vitamin A, IU (IU) 0.0 0.0 1.6 21.3 6.3 29 4
Vitamin A, RAE (mcg) 0.0 0.0 0.1 1.2 0.3 2 0
Vitamin B-12 (mcg) 29.6 0.0 0.0 0.0 0.0 30 4
Vitamin B-6 (mg) 18.1 0.0 0.0 0.0 0.0 18 2
Vitamin C (mg) 0.0 0.8 0.0 0.5 0.0 1 0
Vitamin D (IU) 920.2 0.0 0.0 0.0 0.0 920 115
Water (g) 2,326.3 29.0 0.5 24.8 0.1 2,381 298
Zinc (mg) 69.5 0.4 0.2 0.2 0.0 70 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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