Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Diabetic Baked Beans

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (229g)
    tomato sauce
    1 teaspoon (5g)
    prepared yellow mustard
    2 tablespoons (7g)
    Splenda sugar substitute
    1 teaspoon (6g)
    Worcestershire sauce
    48 ounces (1,062g)
    great northern beans
    1 cup (160g)
    onions
    6 tablespoons (31g)
    bacon bits
    Total 1 serving
    Alanine (g) 0.1 0.0 n/a n/a 3.7 0.0 0.8 5 1
    Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
    Arginine (g) 0.1 0.0 n/a n/a 5.5 0.2 0.8 6 1
    Ash (g) 4.6 0.2 0.0 0.1 12.1 0.6 2.3 20 3
    Aspartic acid (g) 0.5 0.0 n/a n/a 10.7 0.1 1.1 12 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
    Calcium (mg) 29.7 2.9 0.0 6.1 722.2 36.8 3.4 801 134
    Calories 54.9 3.4 24.2 4.4 1,253.2 64.0 166.4 1,570 262
    Calories (kj) 228.6 13.9 101.1 18.5 5,246.3 265.6 695.6 6,569 1,095
    Carbohydrates (g) 12.3 0.3 6.6 1.1 224.0 14.9 0.4 260 43
    Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 33.8 34 6
    Copper (mg) 0.3 0.0 0.0 0.0 2.6 0.1 0.1 3 1
    Cystine (g) 0.0 0.0 n/a n/a 1.0 0.0 0.1 1 0
    Dietary Fiber (g) 3.4 0.2 0.0 0.0 74.3 2.7 0.0 81 13
    Folate (mcg) 25.1 0.4 0.0 0.5 1,083.2 30.4 0.6 1,140 190
    Folate, DFE (mcg) 25.1 0.4 0.0 0.5 1,083.2 30.4 0.6 1,140 190
    Folate, food (mcg) 25.1 0.4 0.0 0.5 1,083.2 30.4 0.6 1,140 190
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 3.8 0.0 n/a n/a n/a 2.1 n/a 6 1
    Galactose (g) 0.0 0.0 n/a n/a n/a 0.0 n/a 0 0
    Glucose (dextrose) (g) 5.3 0.0 n/a n/a n/a 3.2 n/a 9 1
    Glutamic acid (g) 1.5 0.0 n/a n/a 13.5 0.4 1.7 17 3
    Glycine (g) 0.1 0.0 n/a n/a 3.5 0.0 0.8 4 1
    Histidine (g) 0.1 0.0 n/a n/a 2.5 0.0 0.4 3 0
    Hydroxyproline n/a 0.0 n/a n/a n/a n/a 0.2 0 0
    Iron (mg) 2.3 0.1 0.0 0.3 22.6 0.3 0.4 26 4
    Isoleucine (g) 0.1 0.0 n/a n/a 3.9 0.0 0.6 5 1
    Lactose (g) 0.0 0.0 n/a n/a n/a 0.0 n/a 0 0
    Leucine (g) 0.1 0.0 n/a n/a 7.1 0.0 0.9 8 1
    Lysine (g) 0.1 0.0 n/a n/a 6.1 0.1 1.0 7 1
    Magnesium (mg) 36.6 2.5 0.0 0.7 531.0 16.0 10.1 597 99
    Maltose (g) 0.0 0.0 n/a n/a n/a 0.0 n/a 0 0
    Manganese (mg) 0.2 0.0 0.0 n/a 5.5 0.2 0.0 6 1
    Methionine (g) 0.0 0.0 n/a n/a 1.3 0.0 0.3 2 0
    Monounsaturated Fat (g) 0.1 0.1 0.0 0.0 0.2 0.0 5.7 6 1
    Niacin (mg) 2.2 0.0 0.0 0.0 7.2 0.2 3.4 13 2
    Pantothenic acid (mg) 0.7 0.0 0.0 n/a 2.8 0.2 0.4 4 1
    Phenylalanine (g) 0.1 0.0 n/a n/a 4.8 0.0 0.5 5 1
    Phosphorus (mg) 59.4 5.3 0.0 3.4 1,752.3 46.4 163.9 2,031 338
    Phytosterols n/a n/a n/a n/a n/a 24.0 n/a 24 4
    Polyunsaturated Fat (g) 0.2 0.0 0.0 0.0 2.0 0.0 1.4 4 1
    Potassium (mg) 756.6 6.9 0.3 45.3 4,152.4 233.6 173.7 5,369 895
    Proline (g) 0.1 0.0 n/a n/a 3.7 0.0 0.6 4 1
    Protein (g) 3.0 0.2 0.0 0.0 88.5 1.8 11.4 105 17
    Retinol (mcg) 0.0 0.0 0.0 0.1 0.0 0.0 3.4 3 1
    Riboflavin (mg) 0.2 0.0 0.0 0.0 0.6 0.0 0.1 1 0
    Saturated Fat (g) 0.1 0.0 0.0 0.0 1.5 0.1 4.2 6 1
    Selenium (mcg) 0.5 1.6 0.0 0.0 43.5 0.8 19.1 66 11
    Serine (g) 0.1 0.0 n/a n/a 4.8 0.0 0.4 5 1
    Sodium (mg) 1,197.7 56.8 0.0 55.5 21.2 6.4 710.3 2,048 341
    Starch n/a 0.0 0.7 n/a n/a 0.0 n/a 1 0
    Sucrose (g) 0.6 0.0 n/a n/a n/a 1.6 n/a 2 0
    Sugar (g) 9.7 0.0 5.8 0.6 n/a 6.8 0.0 23 4
    Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.0 0.0 0.0 1.7 0.1 0.1 2 0
    Threonine (g) 0.1 0.0 n/a n/a 3.7 0.0 0.5 4 1
    Tocopherol, alpha (mg) 3.2 0.0 0.0 0.0 n/a 0.0 0.1 3 1
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
    Tocopherol, gamma (mg) 0.2 0.1 n/a n/a n/a 0.0 0.0 0 0
    Total Fat (g) 0.4 0.2 0.0 0.0 4.8 0.2 12.8 18 3
    Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a n/a 0 0
    TransFatty acids n/a 0.0 n/a n/a n/a n/a 0.0 0 0
    Tryptophan (g) 0.0 0.0 n/a n/a 1.1 0.0 0.1 1 0
    Tyrosine (g) 0.0 0.0 n/a n/a 2.5 0.0 0.4 3 0
    Valine (g) 0.1 0.0 n/a n/a 4.6 0.0 0.6 5 1
    Vitamin A, IU (IU) 989.7 3.6 0.0 4.5 10.6 3.2 11.4 1,023 170
    Vitamin A, RAE (mcg) 50.3 0.2 0.0 0.3 0.0 0.0 3.4 54 9
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.4 0 0
    Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 1.2 0.2 0.1 2 0
    Vitamin C (mg) 16.0 0.1 0.0 0.7 13.8 11.8 0.0 42 7
    Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 12.9 13 2
    Water (g) 208.3 4.1 0.6 4.5 732.8 142.6 3.8 1,097 183
    Zinc (mg) 0.5 0.0 0.0 0.0 9.3 0.3 1.1 11 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Diabetic Baked Beans.


    Over 475,000 Recipes

    Food.com Network of Sites