Nutritional Facts: Pan Fried Trout

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
trout
1/2 cup (61g)
cornmeal
3 tablespoons (43g)
butter
1 to taste (0g)
salt & pepper
Total 1 serving
Alanine (g) 11.4 0.4 0.0 n/a 12 3
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 11.3 0.2 0.0 n/a 12 3
Ash (g) 10.6 0.7 0.9 n/a 12 3
Aspartic acid (g) 19.3 0.3 0.0 n/a 20 5
Beta-sitosterol n/a n/a 1.7 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 389.9 3.7 10.2 n/a 404 101
Calories 1,341.9 220.8 305.4 n/a 1,868 467
Calories (kj) 5,612.3 924.2 1,277.6 n/a 7,814 1,953
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 0.0 46.9 0.0 n/a 47 12
Cholesterol (mg) 525.9 0.0 91.6 n/a 617 154
Copper (mg) 1.7 0.1 0.0 n/a 2 0
Cystine (g) 2.0 0.1 0.0 n/a 2 1
Dietary Fiber (g) 0.0 4.5 0.0 n/a 4 1
Folate (mcg) 117.9 15.3 1.3 n/a 134 34
Folate, DFE (mcg) 117.9 15.3 1.3 n/a 134 34
Folate, food (mcg) 117.9 15.3 1.3 n/a 134 34
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 28.1 0.9 0.1 n/a 29 7
Glycine (g) 9.0 0.2 0.0 n/a 9 2
Histidine (g) 5.5 0.2 0.0 n/a 6 1
Iron (mg) 13.6 2.1 0.0 n/a 16 4
Isoleucine (g) 8.7 0.2 0.0 n/a 9 2
Leucine (g) 15.3 0.6 0.0 n/a 16 4
Lysine (g) 17.3 0.1 0.0 n/a 17 4
Magnesium (mg) 199.5 77.5 0.9 n/a 278 69
Manganese (mg) 7.7 0.3 0.0 n/a 8 2
Methionine (g) 5.6 0.1 0.0 n/a 6 1
Monounsaturated Fat (g) 29.5 0.6 9.0 n/a 39 10
Niacin (mg) 40.8 2.2 0.0 n/a 43 11
Pantothenic acid (mg) 17.6 0.3 0.0 n/a 18 4
Phenylalanine (g) 7.4 0.2 0.0 n/a 8 2
Phosphorus (mg) 2,221.3 147.0 10.2 n/a 2,379 595
Polyunsaturated Fat (g) 13.6 1.0 1.3 n/a 16 4
Potassium (mg) 3,273.1 175.1 10.2 n/a 3,458 865
Proline (g) 6.7 0.4 0.0 n/a 7 2
Protein (g) 188.3 5.0 0.4 n/a 194 48
Retinol (mcg) 154.1 0.0 285.8 n/a 440 110
Riboflavin (mg) 3.0 0.1 0.0 n/a 3 1
Saturated Fat (g) 10.4 0.3 21.9 n/a 33 8
Selenium (mcg) 114.2 9.5 0.4 n/a 124 31
Serine (g) 7.7 0.2 0.0 n/a 8 2
Sodium (mg) 471.5 21.4 304.2 n/a 797 199
Stigmasterol n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.4 0.0 n/a 0 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 3.2 0.2 0.0 n/a 3 1
Threonine (g) 8.3 0.2 0.0 n/a 8 2
Tocopherol, alpha (mg) 1.8 0.3 1.0 n/a 3 1
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 1.1 0.0 n/a 1 0
Total Fat (g) 59.9 2.2 34.6 n/a 97 24
Trans-monoenoic Fat n/a n/a 1.3 n/a 1 0
TransFatty acids n/a n/a 1.4 n/a 1 0
Tryptophan (g) 2.1 0.0 0.0 n/a 2 1
Tyrosine (g) 6.4 0.2 0.0 n/a 7 2
Valine (g) 9.7 0.3 0.0 n/a 10 2
Vitamin A, IU (IU) 516.8 130.5 1,064.6 n/a 1,712 428
Vitamin A, RAE (mcg) 154.1 6.7 291.4 n/a 452 113
Vitamin B-12 (mcg) 70.6 0.0 0.1 n/a 71 18
Vitamin B-6 (mg) 1.8 0.2 0.0 n/a 2 1
Vitamin C (mg) 4.5 0.0 0.0 n/a 5 1
Vitamin D (IU) 1,405.3 0.0 25.6 n/a 1,431 358
Water (g) 647.5 6.3 6.8 n/a 661 165
Zinc (mg) 6.0 1.1 0.0 n/a 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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