Nutritional Facts: Irish Brown Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (125g)
all-purpose flour
4 cups (480g)
whole wheat flour
1 1/2 teaspoons (7g)
baking soda
1 teaspoon (6g)
salt
1/2 cup (78g)
oats
3 cups (735g)
low-fat buttermilk
Total 1 serving
Alanine (g) 0.4 2.3 n/a 0.0 0.7 0.9 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 3.1 n/a 0.0 0.9 0.9 5 0
Ash (g) 0.6 7.6 2.5 6.0 1.3 6.5 25 2
Aspartic acid (g) 0.5 3.5 n/a 0.0 1.1 1.9 7 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 18.8 163.2 0.0 1.4 42.1 852.6 1,078 67
Calories 455.0 1,632.0 0.0 0.0 303.4 294.0 2,684 168
Calories (kj) 1,903.8 6,835.2 0.0 0.0 1,269.8 1,242.2 11,251 703
Carbohydrates (g) 95.4 345.5 0.0 0.0 51.7 35.2 528 33
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 29.4 29 2
Copper (mg) 0.2 2.0 0.0 0.0 0.5 0.1 3 0
Cystine (g) 0.3 1.3 n/a 0.0 0.3 0.2 2 0
Dietary Fiber (g) 3.4 51.4 0.0 0.0 8.3 0.0 63 4
Folate (mcg) 32.5 211.2 0.0 0.0 43.7 36.8 324 20
Folate, DFE (mcg) 32.5 211.2 0.0 0.0 43.7 36.8 324 20
Folate, food (mcg) 32.5 211.2 0.0 0.0 43.7 36.8 324 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.2 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 4.3 20.8 n/a 0.0 2.9 4.7 33 2
Glycine (g) 0.5 2.7 n/a 0.0 0.7 0.5 4 0
Histidine (g) 0.3 1.7 n/a 0.0 0.3 0.7 3 0
Iron (mg) 1.5 17.3 0.0 0.0 3.7 0.4 23 1
Isoleucine (g) 0.4 2.1 n/a 0.0 0.5 1.5 5 0
Leucine (g) 0.9 4.3 n/a 0.0 1.0 2.4 9 1
Lysine (g) 0.3 1.7 n/a 0.0 0.5 2.0 5 0
Magnesium (mg) 27.5 657.6 0.0 0.1 138.1 80.9 904 57
Manganese (mg) 0.9 19.5 0.0 0.0 3.8 0.0 24 2
Methionine (g) 0.2 1.1 n/a 0.0 0.2 0.6 2 0
Monounsaturated Fat (g) 0.1 1.4 0.0 0.0 1.7 1.9 5 0
Niacin (mg) 1.6 23.8 0.0 0.0 0.7 0.4 27 2
Pantothenic acid (mg) 0.5 2.9 0.0 0.0 1.1 2.0 7 0
Phenylalanine (g) 0.7 3.3 n/a 0.0 0.7 1.3 6 0
Phosphorus (mg) 135.0 1,713.6 0.0 0.0 407.9 654.2 2,911 182
Phytosterols n/a n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.5 5.6 0.0 0.0 2.0 0.2 8 1
Potassium (mg) 133.8 1,742.4 0.0 0.5 334.6 1,109.9 3,321 208
Proline (g) 1.5 10.0 n/a 0.0 0.7 2.5 15 1
Protein (g) 12.9 63.4 0.0 0.0 13.2 24.3 114 7
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 95.6 96 6
Riboflavin (mg) 0.1 0.8 0.0 0.0 0.1 1.1 2 0
Saturated Fat (g) 0.2 2.1 0.0 0.0 0.9 4.0 7 0
Selenium (mcg) 42.4 296.6 0.0 0.0 n/a 14.7 354 22
Serine (g) 0.6 3.0 n/a 0.0 0.6 1.3 5 0
Sodium (mg) 2.5 9.6 1,887.8 2,325.5 1.6 771.8 4,999 312
Starch n/a 277.3 n/a n/a n/a n/a 277 17
Sucrose n/a 1.7 n/a n/a n/a n/a 2 0
Sugar (g) 0.3 2.0 0.0 0.0 n/a 35.2 38 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 2.4 0.0 0.0 0.6 0.2 3 0
Threonine (g) 0.4 1.8 n/a 0.0 0.4 1.2 4 0
Tocopherol, alpha (mg) 0.1 3.4 0.0 0.0 n/a 0.4 4 0
Tocopherol, beta n/a 1.1 n/a n/a n/a 0.1 1 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.1 0 0
Tocopherol, gamma n/a 9.2 n/a n/a n/a 0.2 9 1
Total Fat (g) 1.2 12.0 0.0 0.0 5.4 6.5 25 2
Tryptophan (g) 0.2 0.8 n/a 0.0 0.2 0.3 1 0
Tyrosine (g) 0.4 1.3 n/a 0.0 0.4 1.0 3 0
Valine (g) 0.5 2.7 n/a 0.0 0.7 1.8 6 0
Vitamin A, IU (IU) 0.0 43.2 0.0 0.0 0.0 345.5 389 24
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 102.9 103 6
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 1.6 2 0
Vitamin B-6 (mg) 0.1 2.0 0.0 0.0 0.1 0.2 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 7.4 7 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 7.4 7 0
Water (g) 14.9 51.6 0.0 0.0 6.4 662.5 735 46
Zinc (mg) 0.9 12.5 0.0 0.0 3.1 3.1 20 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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