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Nutritional Facts: Basil Vinaigrette

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 tablespoons (23g)
basil pesto
1 1/2 tablespoons (22g)
red wine vinegar
1/3 cup (72g)
olive oil
1 tablespoon (15g)
lemon juice
Total 1 serving
Alanine (g) 0.3 n/a 0.0 n/a 0 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.3 n/a 0.0 n/a 0 0
Ash (g) 3.3 0.0 0.0 0.0 3 1
Aspartic acid (g) 0.7 n/a 0.0 n/a 1 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 504.0 1.3 0.7 0.9 507 101
Calories 52.4 4.2 635.8 3.4 696 139
Calories (kj) 219.6 17.7 2,660.6 13.9 2,912 582
Carbohydrates (g) 10.7 0.1 0.0 1.1 12 2
Cholesterol (mg) 0.0 n/a 0.0 0.0 0 0
Copper (mg) 0.5 0.0 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 n/a 0 0
Dietary Fiber (g) 8.5 0.0 0.0 0.0 9 2
Folate (mcg) 69.8 n/a 0.0 3.1 73 15
Folate, DFE (mcg) 69.8 n/a 0.0 3.1 73 15
Folate, food (mcg) 69.8 n/a 0.0 3.1 73 15
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose (g) 0.2 n/a n/a 0.2 0 0
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.2 n/a n/a 0.2 0 0
Glutamic acid (g) 0.6 n/a 0.0 n/a 1 0
Glycine (g) 0.3 n/a 0.0 n/a 0 0
Histidine (g) 0.1 n/a 0.0 n/a 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 20.2 0.1 0.4 0.0 21 4
Isoleucine (g) 0.2 n/a 0.0 n/a 0 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.4 n/a 0.0 n/a 0 0
Lysine (g) 0.3 n/a 0.0 n/a 0 0
Magnesium (mg) 160.0 0.9 0.0 0.9 162 32
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 2.2 0.0 0.0 0.0 2 0
Methionine (g) 0.1 n/a 0.0 n/a 0 0
Monounsaturated Fat (g) 0.3 n/a 52.5 0.0 53 11
Niacin (mg) 1.1 n/a 0.0 0.0 1 0
Pantothenic acid (mg) 0.2 n/a 0.0 0.0 0 0
Phenylalanine (g) 0.3 n/a 0.0 n/a 0 0
Phosphorus (mg) 61.7 1.8 0.0 1.2 65 13
Phytosterols (mg) 23.9 n/a 159.0 n/a 183 37
Polyunsaturated Fat (g) 0.1 n/a 7.6 0.0 8 2
Potassium (mg) 591.8 8.7 0.7 15.7 617 123
Proline (g) 0.6 n/a 0.0 n/a 1 0
Protein (g) 5.2 0.0 0.0 0.1 5 1
Retinol (mcg) 0.0 n/a 0.0 0.0 0 0
Riboflavin (mg) 0.3 n/a 0.0 0.0 0 0
Saturated Fat (g) 0.5 0.0 9.9 0.0 10 2
Selenium (mcg) 0.7 n/a 0.0 0.0 1 0
Serine (g) 0.1 n/a 0.0 n/a 0 0
Sodium (mg) 17.1 1.8 1.4 0.2 20 4
Starch n/a n/a n/a 0.0 0 0
Sucrose (g) 0.0 n/a n/a 0.1 0 0
Sugar (g) 0.4 0.0 0.0 0.4 1 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 n/a 0.0 0.0 0 0
Threonine (g) 0.2 n/a 0.0 n/a 0 0
Tocopherol, alpha (mg) 2.4 n/a 10.3 0.0 13 3
Tocopherol, beta (mg) 0.0 n/a 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.6 n/a 1 0
Total Fat (g) 0.9 0.0 71.9 0.0 73 15
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 0.0 n/a 0.0 0 0
Tryptophan (g) 0.1 n/a 0.0 n/a 0 0
Tyrosine (g) 0.2 n/a 0.0 n/a 0 0
Valine (g) 0.3 n/a 0.0 n/a 0 0
Vitamin A, IU (IU) 167.4 0.0 0.0 0.9 168 34
Vitamin A, RAE (mcg) 8.3 0.0 0.0 0.0 8 2
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0 0
Vitamin B-6 (mg) 0.3 n/a 0.0 0.0 0 0
Vitamin C (mg) 0.2 0.1 0.0 5.9 6 1
Vitamin D (IU) 0.0 n/a 0.0 0.0 0 0
Water (g) 2.3 21.1 0.0 14.1 38 8
Zinc (mg) 1.6 0.0 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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