Nutritional Facts: Pizza Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 package (7g)
yeast
1 cup (237g)
warm water
2 tablespoons (27g)
vegetable oil
1/2 teaspoon (3g)
salt
2 1/2 cups (313g)
all-purpose flour
Total 1 serving
Alanine (g) 0.2 n/a 0.0 0.0 1.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.0 0.0 1.3 1 0
Ash (g) 0.4 0.2 0.0 3.0 1.5 5 1
Aspartic acid (g) 0.3 n/a 0.0 0.0 1.4 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.2 7.1 0.0 0.7 46.9 57 7
Calories 23.4 0.0 240.4 0.0 1,137.5 1,401 175
Calories (kj) 98.0 0.0 1,006.1 0.0 4,759.4 5,863 733
Carbohydrates (g) 3.0 0.0 0.0 0.0 238.5 241 30
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.0 0.0 0.0 0.5 1 0
Cystine (g) 0.0 n/a 0.0 0.0 0.7 1 0
Dietary Fiber (g) 1.9 0.0 0.0 0.0 8.4 10 1
Folate (mcg) 168.5 0.0 0.0 0.0 81.3 250 31
Folate, DFE (mcg) 168.5 0.0 0.0 0.0 81.3 250 31
Folate, food (mcg) 168.5 0.0 0.0 0.0 81.3 250 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 0.5 n/a 0.0 0.0 10.9 11 1
Glycine (g) 0.1 n/a 0.0 0.0 1.2 1 0
Histidine (g) 0.1 n/a 0.0 0.0 0.7 1 0
Iron (mg) 0.2 0.0 0.0 0.0 3.7 4 0
Isoleucine (g) 0.1 n/a 0.0 0.0 1.1 1 0
Leucine (g) 0.2 n/a 0.0 0.0 2.2 2 0
Lysine (g) 0.2 n/a 0.0 0.0 0.7 1 0
Magnesium (mg) 3.9 2.4 0.0 0.0 68.8 75 9
Manganese (mg) 0.0 0.0 n/a 0.0 2.1 2 0
Methionine (g) 0.0 n/a 0.0 0.0 0.6 1 0
Monounsaturated Fat (g) 0.3 0.0 7.5 0.0 0.3 8 1
Niacin (mg) 2.9 0.0 0.0 0.0 3.9 7 1
Pantothenic acid (mg) 1.0 0.0 0.0 0.0 1.4 2 0
Phenylalanine (g) 0.1 n/a 0.0 0.0 1.6 2 0
Phosphorus (mg) 45.9 0.0 0.0 0.0 337.5 383 48
Phytosterols n/a n/a 263.3 0.0 n/a 263 33
Polyunsaturated Fat (g) 0.0 0.0 14.9 0.0 1.3 16 2
Potassium (mg) 68.8 2.4 0.0 0.2 334.4 406 51
Proline (g) 0.1 n/a 0.0 0.0 3.7 4 0
Protein (g) 2.9 0.0 0.0 0.0 32.3 35 4
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.1 0 0
Saturated Fat (g) 0.1 0.0 3.5 0.0 0.5 4 1
Selenium (mcg) 0.6 0.0 0.0 0.0 105.9 107 13
Serine (g) 0.1 n/a 0.0 0.0 1.6 2 0
Sodium (mg) 3.7 7.1 0.0 1,162.7 6.3 1,180 147
Sugar (g) 0.0 0.0 0.0 0.0 0.8 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 0.0 0.4 1 0
Threonine (g) 0.1 n/a 0.0 0.0 0.9 1 0
Tocopherol, alpha (mg) 0.0 0.0 3.9 0.0 0.2 4 1
Total Fat (g) 0.5 0.0 27.2 0.0 3.1 31 4
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.0 n/a 0.0 0.0 0.4 0 0
Tyrosine (g) 0.1 n/a 0.0 0.0 1.0 1 0
Valine (g) 0.2 n/a 0.0 0.0 1.3 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.4 236.8 0.0 0.0 37.3 274 34
Zinc (mg) 0.6 0.0 0.0 0.0 2.2 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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