Nutritional Facts: Roasted Turkey Breast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2/3 cup (91g)
garlic
1/3 cup (37g)
fresh coarse ground black pepper
2 tablespoons (27g)
olive oil
1 cup (237g)
water
1 whole (2,264g)
turkey breast
Total 1 serving
Alanine (g) 0.1 0.2 0.0 n/a 31.5 32 5
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.6 0.1 0.0 n/a 34.9 36 6
Ash (g) 1.4 1.7 0.0 0.2 20.6 24 4
Aspartic acid (g) 0.4 0.5 0.0 n/a 47.8 49 8
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 164.7 162.9 0.3 7.1 294.3 629 105
Calories 135.6 92.3 238.7 0.0 3,554.5 4,021 670
Calories (kj) 566.9 386.0 998.7 0.0 14,874.5 16,826 2,804
Carbohydrates (g) 30.1 23.5 0.0 0.0 0.0 54 9
Cholesterol (mg) 0.0 0.0 0.0 0.0 1,471.6 1,472 245
Copper (mg) 0.3 0.5 0.0 0.0 1.7 2 0
Cystine (g) 0.1 0.1 0.0 n/a 5.4 6 1
Dietary Fiber (g) 1.9 9.3 0.0 0.0 0.0 11 2
Folate (mcg) 2.7 6.2 0.0 0.0 158.5 167 28
Folate, DFE (mcg) 2.7 6.2 0.0 0.0 158.5 167 28
Folate, food (mcg) 2.7 6.2 0.0 0.0 158.5 167 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.1 n/a n/a n/a 0 0
Galactose n/a 0.1 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.1 n/a n/a n/a 0 0
Glutamic acid (g) 0.7 0.5 0.0 n/a 79.2 80 13
Glycine (g) 0.2 0.2 0.0 n/a 29.4 30 5
Histidine (g) 0.1 0.1 0.0 n/a 14.9 15 3
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 1.5 3.6 0.2 0.0 27.2 32 5
Isoleucine (g) 0.2 0.1 0.0 n/a 24.9 25 4
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.3 0.4 0.0 n/a 38.6 39 7
Lysine (g) 0.2 0.1 0.0 n/a 45.2 46 8
Magnesium (mg) 22.7 62.9 0.0 2.4 543.4 631 105
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.5 4.7 0.0 0.0 0.4 7 1
Methionine (g) 0.1 0.0 0.0 n/a 13.9 14 2
Monounsaturated Fat (g) 0.0 0.3 19.7 0.0 60.2 80 13
Niacin (mg) 0.6 0.4 0.0 0.0 117.7 119 20
Pantothenic acid (mg) 0.5 0.5 0.0 0.0 14.1 15 3
Phenylalanine (g) 0.2 0.2 0.0 n/a 19.4 20 3
Phosphorus (mg) 139.2 58.1 0.0 0.0 4,211.0 4,408 735
Phytosterols n/a 33.8 59.7 n/a n/a 93 16
Polyunsaturated Fat (g) 0.2 0.4 2.8 0.0 37.6 41 7
Potassium (mg) 364.9 488.6 0.3 2.4 6,226.0 7,082 1,180
Proline (g) 0.1 0.5 0.0 n/a 22.9 23 4
Protein (g) 5.8 3.8 0.0 0.0 495.6 505 84
Retinol (mcg) 0.0 0.0 0.0 0.0 45.3 45 8
Riboflavin (mg) 0.1 0.1 0.0 0.0 2.6 3 0
Saturated Fat (g) 0.1 0.5 3.7 0.0 43.2 48 8
Selenium (mcg) 12.9 1.8 0.0 0.0 507.1 522 87
Serine (g) 0.2 0.2 0.0 n/a 21.9 22 4
Sodium (mg) 15.5 7.4 0.5 7.1 1,335.8 1,366 228
Sucrose n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.9 0.2 0.0 0.0 n/a 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 1.3 2 0
Threonine (g) 0.1 0.1 0.0 n/a 21.7 22 4
Tocopherol, alpha (mg) 0.1 0.4 3.9 0.0 n/a 4 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 2.4 0.2 n/a n/a 3 0
Total Fat (g) 0.5 1.2 27.0 0.0 158.9 188 31
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 n/a 5.5 6 1
Tyrosine (g) 0.1 0.2 0.0 n/a 18.8 19 3
Valine (g) 0.3 0.2 0.0 n/a 25.8 26 4
Vitamin A, IU (IU) 8.2 201.1 0.0 0.0 135.8 345 58
Vitamin A, RAE (mcg) 0.0 9.9 0.0 0.0 45.3 55 9
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 9.5 10 2
Vitamin B-6 (mg) 1.1 0.1 0.0 0.0 10.9 12 2
Vitamin C (mg) 28.4 0.0 0.0 0.0 0.0 28 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 53.3 4.6 0.0 236.8 1,585.9 1,881 313
Zinc (mg) 1.1 0.4 0.0 0.0 35.5 37 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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