Nutritional Facts: Squaw Corn Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cans (964g)
cream-style corn
4 ounces (114g)
green chilies
1 cup (70g)
saltine crackers
8 ounces (227g)
cheddar cheese
Total 1 serving
Alanine (g) 1.5 0.1 0.2 1.6 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.1 0.2 2.1 3 1
Ash (g) 9.4 0.7 2.3 8.9 21 4
Aspartic acid (g) 1.3 0.3 0.3 3.6 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 28.9 20.6 14.7 1,638.1 1,702 284
Calories 694.1 45.7 294.7 915.6 1,950 325
Calories (kj) 2,901.6 190.9 1,232.0 3,826.0 8,151 1,358
Carbohydrates (g) 174.8 10.8 52.0 2.9 241 40
Cholesterol (mg) 0.0 0.0 0.0 238.6 239 40
Copper (mg) 0.5 0.2 0.1 0.1 1 0
Cystine (g) 0.1 0.0 0.2 0.3 1 0
Dietary Fiber (g) 11.6 1.7 2.0 0.0 15 3
Folate (mcg) 433.8 26.3 98.0 40.9 599 100
Folate, DFE (mcg) 433.8 26.3 154.7 40.9 656 109
Folate, food (mcg) 433.8 26.3 16.1 40.9 517 86
Folic acid (mcg) 0.0 0.0 81.9 0.0 82 14
Fructose (g) 2.2 n/a 0.2 n/a 2 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.2 n/a 0.2 n/a 2 0
Glutamic acid (g) 3.3 0.3 2.2 13.8 20 3
Glycine (g) 0.7 0.1 0.2 1.0 2 0
Histidine (g) 0.5 0.0 0.1 2.0 3 0
Iron (mg) 3.7 1.4 3.6 1.5 10 2
Isoleucine (g) 0.7 0.1 0.2 3.5 4 1
Lactose (g) 0.0 n/a 0.0 0.5 1 0
Leucine (g) 1.8 0.1 0.5 5.4 8 1
Lysine (g) 0.7 0.1 0.1 4.7 6 1
Magnesium (mg) 163.9 28.6 17.5 63.6 274 46
Maltose (g) 1.1 n/a 1.2 0.3 3 0
Manganese (mg) 0.7 0.3 0.6 0.0 2 0
Methionine (g) 0.3 0.0 0.1 1.5 2 0
Monounsaturated Fat (g) 1.2 0.0 1.6 21.3 24 4
Niacin (mg) 9.3 1.1 3.7 0.2 14 2
Pantothenic acid (mg) 1.7 0.1 0.3 0.9 3 1
Phenylalanine (g) 0.8 0.1 0.3 3.0 4 1
Phosphorus (mg) 491.6 52.6 77.7 1,163.3 1,785 298
Polyunsaturated Fat (g) 1.9 0.1 2.8 2.1 7 1
Potassium (mg) 1,291.8 388.6 111.3 222.7 2,014 336
Proline (g) 1.5 0.1 0.7 6.4 9 1
Protein (g) 16.8 2.3 6.7 56.6 82 14
Retinol (mcg) 0.0 0.0 0.0 586.2 586 98
Riboflavin (mg) 0.5 0.1 0.2 0.9 2 0
Saturated Fat (g) 0.6 0.0 1.4 47.9 50 8
Selenium (mcg) 3.9 0.6 4.5 31.6 40 7
Serine (g) 0.8 0.1 0.3 3.3 5 1
Sodium (mg) 2,747.4 8.0 781.2 1,410.9 4,948 825
Starch n/a n/a 47.1 n/a 47 8
Sucrose (g) 25.6 n/a 0.0 0.5 26 4
Sugar (g) 31.1 5.8 1.6 1.2 40 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.4 0.1 1 0
Threonine (g) 0.7 0.1 0.2 2.0 3 0
Tocopherol, alpha (mg) 0.7 0.8 0.8 0.7 3 0
Tocopherol, beta (mg) 0.0 n/a 0.2 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.9 0.0 1 0
Tocopherol, gamma (mg) 1.0 n/a 3.5 0.0 4 1
Total Fat (g) 4.0 0.2 6.2 75.3 86 14
Trans-monoenoic Fat n/a n/a 0.3 n/a 0 0
TransFatty acids n/a n/a 0.3 n/a 0 0
Tryptophan (g) 0.1 0.0 0.1 0.7 1 0
Tyrosine (g) 0.6 0.0 0.1 2.7 4 1
Valine (g) 1.0 0.1 0.3 3.8 5 1
Vitamin A, IU (IU) 713.4 1,347.4 0.7 2,276.5 4,338 723
Vitamin A, RAE (mcg) 38.6 67.4 0.0 602.1 708 118
Vitamin B-12 (mcg) 0.0 0.0 0.1 1.9 2 0
Vitamin B-6 (mg) 0.6 0.3 0.0 0.2 1 0
Vitamin C (mg) 44.3 277.1 0.0 0.0 321 54
Vitamin D (IU) 0.0 0.0 0.0 54.5 55 9
Water (g) 759.0 100.3 2.8 83.5 946 158
Zinc (mg) 5.1 0.3 0.6 7.1 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Squaw Corn Casserole.