Nutritional Facts: Monterey Chicken Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (560g)
cooked chicken
22 ounces (649g)
whole kernel corn
21 1/2 ounces (610g)
condensed cream of chicken soup
4 cups (452g)
monterey jack cheese
4 1/2 cups (576g)
Bisquick baking mix
1 1/3 cups (325g)
milk
Total 1 serving
Alanine (g) 7.6 1.6 0.7 3.1 1.5 0.4 15 2
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.5 0.7 0.8 4.2 1.8 0.4 16 3
Ash (g) 5.3 5.7 11.9 16.0 23.0 2.3 64 11
Aspartic acid (g) 12.5 1.3 1.2 7.1 2.1 0.8 25 4
Caffeine n/a 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 67.2 32.5 85.3 3,371.9 1,031.0 387.0 4,975 829
Calories 935.2 526.0 548.6 1,686.0 2,465.3 208.2 6,369 1,062
Calories (kj) 3,914.4 2,201.6 2,297.9 7,060.2 10,310.4 871.7 26,656 4,443
Carbohydrates (g) 0.0 120.7 43.6 3.1 364.6 15.1 547 91
Cholesterol (mg) 420.0 0.0 48.8 402.3 11.5 45.5 928 155
Copper (mg) 0.3 0.4 0.8 0.1 0.9 0.0 3 0
Cystine (g) 1.8 0.1 0.2 0.6 0.9 0.1 4 1
Dietary Fiber (g) 0.0 13.0 0.0 0.0 12.1 0.0 25 4
Folate (mcg) 28.0 318.2 12.2 81.4 720.0 16.3 1,176 196
Folate, DFE (mcg) 28.0 318.2 12.2 81.4 1,192.3 16.3 1,648 275
Folate, food (mcg) 28.0 318.2 12.2 81.4 46.1 16.3 502 84
Folic acid (mcg) 0.0 0.0 0.0 0.0 673.9 0.0 674 112
Glutamic acid (g) 21.0 3.4 3.8 27.1 14.8 2.2 72 12
Glycine (g) 6.9 0.7 0.7 1.9 1.6 0.2 12 2
Histidine (g) 4.3 0.5 0.4 3.9 1.0 0.3 10 2
Iron (mg) 6.8 5.6 6.5 3.3 16.0 0.2 38 6
Isoleucine (g) 7.4 0.7 0.8 6.9 1.7 0.6 18 3
Leucine (g) 10.5 1.8 1.3 10.6 3.2 1.0 29 5
Lysine (g) 11.9 0.7 1.0 9.2 1.2 0.8 25 4
Magnesium (mg) 117.6 129.9 24.4 122.0 144.0 42.3 580 97
Manganese (mg) 0.1 1.1 0.4 0.0 2.0 0.0 4 1
Methionine (g) 3.9 0.4 0.4 2.9 0.8 0.3 9 1
Monounsaturated Fat (g) 14.0 1.9 12.5 39.6 49.4 3.4 121 20
Niacin (mg) 44.1 7.8 2.4 0.4 26.2 0.3 81 14
Pantothenic acid (mg) 5.4 4.3 1.2 0.9 5.1 1.0 18 3
Phenylalanine (g) 5.6 0.8 0.7 5.8 2.3 0.5 16 3
Phosphorus (mg) 1,075.2 422.1 189.0 2,006.9 3,369.6 302.5 7,365 1,228
Phytosterols n/a n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 8.5 3.1 6.5 4.1 11.6 0.4 34 6
Potassium (mg) 1,282.4 1,266.4 298.7 366.1 938.9 491.1 4,644 774
Proline (g) 5.8 1.5 1.2 12.5 5.2 1.0 27 5
Protein (g) 140.1 17.0 14.5 110.6 46.1 10.7 339 56
Retinol (mcg) 67.2 0.0 249.9 867.8 11.5 100.8 1,297 216
Riboflavin (mg) 0.8 0.5 0.3 1.8 2.5 0.5 6 1
Saturated Fat (g) 10.1 1.0 10.3 86.2 22.8 7.4 138 23
Selenium (mcg) 137.8 4.5 11.6 65.5 43.2 6.5 269 45
Serine (g) 4.8 0.8 0.7 6.5 2.3 0.6 16 3
Sodium (mg) 420.0 2,097.7 4,278.9 2,422.7 5,829.1 159.4 15,208 2,535
Sugar n/a 15.6 3.3 2.3 67.1 n/a 88 15
Theobromine n/a 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.2 0.1 0.1 3.3 0.1 4 1
Threonine (g) 5.9 0.7 0.6 3.9 1.3 0.5 13 2
Tocopherol, alpha n/a 0.5 3.3 1.2 0.7 n/a 6 1
Total Fat (g) 37.1 6.5 35.2 136.9 88.7 11.9 316 53
Tryptophan (g) 1.6 0.1 0.2 1.4 0.6 0.1 4 1
Tyrosine (g) 4.7 0.6 0.6 5.3 1.4 0.5 13 2
Valine (g) 6.9 1.0 0.8 7.4 1.9 0.7 19 3
Vitamin A, IU (IU) 229.6 6.5 1,109.3 3,475.9 40.3 448.8 5,310 885
Vitamin A, RAE (mcg) 67.2 0.0 262.1 895.0 11.5 107.3 1,343 224
Vitamin B-12 (mcg) 1.6 0.0 0.0 3.8 2.2 1.2 9 1
Vitamin B-6 (mg) 2.3 0.3 0.0 0.4 0.4 0.1 4 1
Vitamin C (mg) 0.0 55.2 0.6 0.0 1.7 4.9 62 10
Vitamin D n/a 0.0 0.0 99.4 0.0 n/a 99 17
Water (g) 377.5 499.5 504.4 185.4 53.0 285.2 1,905 317
Zinc (mg) 8.5 2.5 1.8 13.6 3.5 1.2 31 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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