Nutritional Facts: Eggs Baked in Sour Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 3/4 cups (403g)
sour cream
1/2 cup (54g)
dry breadcrumbs
1/4 cup (57g)
butter
6 (300g)
eggs
1 to taste (5g)
parmesan cheese
Total 1 serving
Alanine (g) 0.4 0.3 0.0 2.2 n/a 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 0.3 0.0 2.5 n/a 3 1
Ash (g) 3.4 1.5 1.2 3.2 n/a 9 2
Aspartic acid (g) 0.9 0.4 0.0 4.0 n/a 5 1
Beta-sitosterol n/a n/a 2.3 n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 442.8 98.8 13.6 168.0 n/a 723 181
Calories 776.8 213.3 406.9 429.0 n/a 1,826 457
Calories (kj) 3,256.2 892.6 1,701.9 1,797.0 n/a 7,648 1,912
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 11.6 38.9 0.0 2.2 n/a 53 13
Cholesterol (mg) 209.3 0.0 122.0 1,116.0 n/a 1,447 362
Copper (mg) 0.1 0.1 0.0 0.2 n/a 0 0
Cystine (g) 0.1 0.2 0.0 0.8 n/a 1 0
Dietary Fiber (g) 0.0 2.4 0.0 0.0 n/a 2 1
Folate (mcg) 28.2 57.8 1.7 141.0 n/a 229 57
Folate, DFE (mcg) 28.2 88.6 1.7 141.0 n/a 259 65
Folate, food (mcg) 28.2 13.5 1.7 141.0 n/a 184 46
Folic acid (mcg) 0.0 44.3 0.0 0.0 n/a 44 11
Fructose (g) 0.0 1.3 n/a 0.0 n/a 1 0
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 1.0 n/a 1.1 n/a 2 1
Glutamic acid (g) 2.3 2.2 0.1 5.0 n/a 10 2
Glycine (g) 0.3 0.3 0.0 1.3 n/a 2 0
Histidine (g) 0.3 0.2 0.0 0.9 n/a 1 0
Iron (mg) 0.7 2.6 0.0 5.3 n/a 9 2
Isoleucine (g) 0.6 0.3 0.0 2.0 n/a 3 1
Lactose (g) 14.1 0.0 n/a 0.0 n/a 14 4
Leucine (g) 1.1 0.5 0.0 3.3 n/a 5 1
Lysine (g) 0.9 0.2 0.0 2.7 n/a 4 1
Magnesium (mg) 40.3 23.2 1.1 36.0 n/a 101 25
Maltose (g) 0.0 1.0 n/a 0.0 n/a 1 0
Manganese (mg) 0.0 0.5 0.0 0.1 n/a 1 0
Methionine (g) 0.3 0.1 0.0 1.1 n/a 2 0
Monounsaturated Fat (g) 20.4 0.6 11.9 11.0 n/a 44 11
Niacin (mg) 0.4 3.6 0.0 0.2 n/a 4 1
Pantothenic acid (mg) 1.4 0.3 0.1 4.6 n/a 6 2
Phenylalanine (g) 0.5 0.4 0.0 2.0 n/a 3 1
Phosphorus (mg) 462.9 89.1 13.6 594.0 n/a 1,160 290
Phytosterols n/a 4.3 n/a n/a n/a 4 1
Polyunsaturated Fat (g) 3.4 1.1 1.7 5.7 n/a 12 3
Potassium (mg) 567.5 105.8 13.6 414.0 n/a 1,101 275
Proline (g) 1.1 0.7 0.0 1.5 n/a 3 1
Protein (g) 8.3 7.2 0.5 37.7 n/a 54 13
Retinol (mcg) 700.4 0.0 380.8 480.0 n/a 1,561 390
Riboflavin (mg) 0.7 0.2 0.0 1.4 n/a 2 1
Saturated Fat (g) 46.3 0.6 29.2 9.4 n/a 85 21
Selenium (mcg) 10.5 13.6 0.6 92.1 n/a 117 29
Serine (g) 0.6 0.4 0.0 2.9 n/a 4 1
Sodium (mg) 322.0 395.3 405.2 426.0 n/a 1,548 387
Starch (g) 0.0 32.2 n/a n/a n/a 32 8
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Sugar (g) 14.1 3.3 0.0 1.1 n/a 19 5
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.5 0.0 0.1 n/a 1 0
Threonine (g) 0.5 0.2 0.0 1.7 n/a 2 1
Tocopherol, alpha (mg) 1.8 0.0 1.3 3.2 n/a 6 2
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 0.0 0.2 n/a 0 0
Tocopherol, gamma (mg) 0.2 0.4 0.0 1.5 n/a 2 1
Total Fat (g) 79.4 2.9 46.0 28.5 n/a 157 39
Trans-monoenoic Fat n/a n/a 1.7 0.1 n/a 2 0
TransFatty acids n/a n/a 1.9 0.1 n/a 2 0
Tryptophan (g) 0.1 0.1 0.0 0.5 n/a 1 0
Tyrosine (g) 0.5 0.2 0.0 1.5 n/a 2 1
Valine (g) 0.7 0.3 0.0 2.6 n/a 4 1
Vitamin A, IU (IU) 2,507.6 0.0 1,418.2 1,620.0 n/a 5,546 1,386
Vitamin A, RAE (mcg) 708.4 0.0 388.2 480.0 n/a 1,577 394
Vitamin B-12 (mcg) 1.1 0.2 0.1 2.7 n/a 4 1
Vitamin B-6 (mg) 0.2 0.1 0.0 0.5 n/a 1 0
Vitamin C (mg) 3.6 0.0 0.0 0.0 n/a 4 1
Vitamin D (IU) 56.4 0.0 34.1 246.0 n/a 336 84
Water (g) 299.7 3.5 9.0 228.5 n/a 541 135
Zinc (mg) 1.5 0.8 0.1 3.9 n/a 6 2

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