Nutritional Facts: Crock Pot Hot and Spicy Sausage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (238g)
green bell peppers
1 large (150g)
onions
2 packages (908g)
sausage links
11 1/2 ounces (177g)
spaghetti sauce
4 tablespoons (0g)
sun-dried tomato pesto
Total 1 serving
Alanine (g) 0.1 0.0 8.2 n/a n/a 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.1 0.2 8.0 n/a n/a 8 1
Ash (g) 1.0 0.5 20.5 3.6 n/a 26 4
Aspartic acid (g) 0.5 0.1 11.8 n/a n/a 12 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 23.8 34.5 81.7 38.9 n/a 179 30
Calories 47.6 60.0 2,760.3 153.7 n/a 3,022 504
Calories (kj) 199.9 249.0 11,540.7 643.0 n/a 12,633 2,105
Carbohydrates (g) 11.0 14.0 0.0 24.3 n/a 49 8
Cholesterol (mg) 0.0 0.0 653.8 3.5 n/a 657 110
Copper (mg) 0.2 0.1 0.6 0.3 n/a 1 0
Cystine (g) 0.0 0.0 1.4 n/a n/a 1 0
Dietary Fiber (g) 4.0 2.6 0.0 4.6 n/a 11 2
Folate (mcg) 23.8 28.5 9.1 23.0 n/a 84 14
Folate, DFE (mcg) 23.8 28.5 9.1 23.0 n/a 84 14
Folate, food (mcg) 23.8 28.5 9.1 23.0 n/a 84 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 2.7 1.9 n/a n/a n/a 5 1
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.8 3.0 n/a n/a n/a 6 1
Glutamic acid (g) 0.5 0.4 20.1 n/a n/a 21 3
Glycine (g) 0.1 0.0 8.5 n/a n/a 9 1
Histidine (g) 0.0 0.0 5.0 n/a n/a 5 1
Hydroxyproline n/a n/a 2.0 n/a n/a 2 0
Iron (mg) 0.8 0.3 10.1 1.3 n/a 12 2
Isoleucine (g) 0.1 0.0 5.7 n/a n/a 6 1
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.1 0.0 9.8 n/a n/a 10 2
Lysine (g) 0.1 0.1 10.8 n/a n/a 11 2
Magnesium (mg) 23.8 15.0 127.1 37.1 n/a 203 34
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.3 0.2 0.0 0.3 n/a 1 0
Methionine (g) 0.0 0.0 2.9 n/a n/a 3 0
Monounsaturated Fat (g) 0.0 0.0 107.3 1.0 n/a 108 18
Niacin (mg) 1.1 0.2 42.7 6.9 n/a 51 8
Pantothenic acid (mg) 0.2 0.2 6.1 0.1 n/a 7 1
Phenylalanine (g) 0.2 0.0 4.9 n/a n/a 5 1
Phosphorus (mg) 47.6 43.5 1,225.8 63.6 n/a 1,380 230
Phytosterols (mg) 21.4 22.5 n/a n/a n/a 44 7
Polyunsaturated Fat (g) 0.1 0.0 32.3 2.1 n/a 35 6
Potassium (mg) 416.5 219.0 2,251.8 558.2 n/a 3,446 574
Proline (g) 0.1 0.0 6.2 n/a n/a 6 1
Protein (g) 2.0 1.7 137.0 3.1 n/a 144 24
Retinol (mcg) 0.0 0.0 99.9 0.0 n/a 100 17
Riboflavin (mg) 0.1 0.0 1.1 0.1 n/a 1 0
Saturated Fat (g) 0.1 0.1 79.9 1.2 n/a 81 14
Selenium (mcg) 0.0 0.8 0.0 2.5 n/a 3 1
Serine (g) 0.1 0.0 5.2 n/a n/a 5 1
Sodium (mg) 7.1 6.0 5,774.9 724.2 n/a 6,512 1,085
Starch (g) 0.0 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.3 1.5 n/a n/a n/a 2 0
Sugar (g) 5.7 6.4 0.0 15.6 n/a 28 5
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 2.5 0.0 n/a 3 0
Threonine (g) 0.1 0.0 5.4 n/a n/a 6 1
Tocopherol, alpha (mg) 0.9 0.0 1.7 4.2 n/a 7 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.5 n/a n/a 0 0
Total Fat (g) 0.4 0.2 240.9 4.8 n/a 246 41
TransFatty acids n/a n/a 1.9 0.0 n/a 2 0
Tryptophan (g) 0.0 0.0 1.0 n/a n/a 1 0
Tyrosine (g) 0.0 0.0 3.7 n/a n/a 4 1
Valine (g) 0.1 0.0 6.3 n/a n/a 6 1
Vitamin A, IU (IU) 880.6 3.0 681.0 1,328.3 n/a 2,893 482
Vitamin A, RAE (mcg) 42.8 0.0 118.0 67.1 n/a 228 38
Vitamin B-12 (mcg) 0.0 0.0 7.7 0.0 n/a 8 1
Vitamin B-6 (mg) 0.5 0.2 2.8 0.3 n/a 4 1
Vitamin C (mg) 191.4 11.1 6.4 3.5 n/a 212 35
Vitamin D (IU) 0.0 0.0 472.2 0.0 n/a 472 79
Water (g) 223.5 133.7 510.5 141.3 n/a 1,009 168
Zinc (mg) 0.3 0.3 19.7 1.0 n/a 21 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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