Nutritional Facts: Classic English Suet Dumplings

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (340g)
flour
6 ounces (181g)
suet
1 tablespoon (4g)
fresh parsley
1 tablespoon (3g)
chives
1 3/4 pints (840g)
beef stock
Total 1 serving
Alanine (g) 1.1 0.2 0.0 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.4 0.2 0.0 0.0 n/a 2 0
Ash (g) 1.6 0.2 0.1 0.0 8.8 11 1
Aspartic acid (g) 1.5 0.2 0.0 0.0 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 51.0 3.6 5.2 2.8 50.4 113 11
Calories 1,238.4 1,542.5 1.4 0.9 58.8 2,842 284
Calories (kj) 5,181.6 6,453.7 5.7 3.8 243.6 11,888 1,189
Carbohydrates (g) 259.6 0.0 0.2 0.1 0.3 260 26
Cholesterol (mg) 0.0 122.8 0.0 0.0 0.0 123 12
Copper (mg) 0.5 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.7 0.0 0.0 n/a n/a 1 0
Dietary Fiber (g) 9.2 0.0 0.1 0.1 0.0 9 1
Folate (mcg) 622.6 1.8 5.8 3.2 16.8 650 65
Folate, DFE (mcg) 990.1 1.8 5.8 3.2 16.8 1,018 102
Folate, food (mcg) 98.7 1.8 5.8 3.2 16.8 126 13
Folic acid (mcg) 523.9 0.0 0.0 0.0 0.0 524 52
Glutamic acid (g) 11.8 0.4 0.0 0.0 n/a 12 1
Glycine (g) 1.3 0.2 0.0 0.0 n/a 1 0
Histidine (g) 0.8 0.1 0.0 0.0 n/a 1 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 15.8 0.3 0.2 0.0 1.4 18 2
Isoleucine (g) 1.2 0.1 0.0 0.0 n/a 1 0
Leucine (g) 2.4 0.2 0.0 0.0 n/a 3 0
Lysine (g) 0.8 0.2 0.0 0.0 n/a 1 0
Magnesium (mg) 74.8 1.8 1.9 1.3 16.8 97 10
Manganese (mg) 2.3 0.0 0.0 0.0 0.1 2 0
Methionine (g) 0.6 0.1 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 0.3 56.9 0.0 0.0 0.8 58 6
Niacin (mg) 20.1 0.5 0.0 0.0 6.6 27 3
Pantothenic acid (mg) 1.5 0.0 0.0 0.0 0.2 2 0
Phenylalanine (g) 1.8 0.1 0.0 0.0 n/a 2 0
Phosphorus (mg) 367.4 27.1 2.2 1.7 109.2 508 51
Phytosterols n/a 0.0 0.2 0.3 n/a 0 0
Polyunsaturated Fat (g) 1.4 5.7 0.0 0.0 0.1 7 1
Potassium (mg) 364.0 28.9 21.1 8.9 453.6 876 88
Proline (g) 4.1 0.1 0.0 0.0 n/a 4 0
Protein (g) 35.1 2.7 0.1 0.1 9.6 48 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.7 0.0 0.0 0.0 0.2 2 0
Saturated Fat (g) 0.5 94.5 0.0 0.0 0.9 96 10
Selenium (mcg) 115.3 0.4 0.0 0.0 5.9 122 12
Serine (g) 1.8 0.1 0.0 0.0 n/a 2 0
Sodium (mg) 6.8 12.6 2.1 0.1 3,124.8 3,146 315
Sugar (g) 0.9 0.0 0.0 0.1 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.7 0.0 0.0 0.0 0.0 3 0
Threonine (g) 1.0 0.1 0.0 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.2 2.7 0.0 0.0 0.0 3 0
Tocopherol, beta (mg) 0.2 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.3 n/a 0.0 n/a n/a 1 0
Total Fat (g) 3.3 169.8 0.0 0.0 1.8 175 18
Tryptophan (g) 0.4 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 1.1 0.1 0.0 0.0 n/a 1 0
Valine (g) 1.4 0.1 0.0 0.0 n/a 2 0
Vitamin A, IU (IU) 0.0 0.0 320.1 130.6 0.0 451 45
Vitamin A, RAE (mcg) 0.0 0.0 16.0 6.5 0.0 23 2
Vitamin B-12 (mcg) 0.0 0.5 0.0 0.0 0.6 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 5.1 1.7 0.0 7 1
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0 0
Water (g) 40.6 7.2 3.3 2.7 819.4 873 87
Zinc (mg) 2.4 0.4 0.0 0.0 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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