Nutritional Facts: Easy Pleasing Meatloaf

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (237g)
water
2 lbs (907g)
lean ground beef
1/2 cup (80g)
onions
6 1/4 ounces (178g)
Stove Top stuffing mix
2 (100g)
eggs
1/2 cup (120g)
ketchup
Total 1 serving
Alanine n/a 11.8 0.0 0.7 0.7 0.1 13 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 12.2 0.1 0.8 0.8 0.1 14 2
Ash (g) 0.2 8.9 0.3 9.2 1.1 4.4 24 4
Aspartic acid n/a 16.3 0.1 1.0 1.3 0.4 19 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 7.1 108.9 18.4 172.2 56.0 21.6 384 64
Calories 0.0 1,596.6 32.0 685.2 143.0 116.4 2,573 429
Calories (kj) 0.0 6,667.8 132.8 2,866.6 599.0 484.8 10,751 1,792
Carbohydrates (g) 0.0 0.0 7.5 135.3 0.7 30.2 174 29
Cholesterol (mg) 0.0 589.7 0.0 1.8 372.0 0.0 963 161
Copper (mg) 0.0 0.7 0.0 0.4 0.1 0.2 1 0
Cystine n/a 1.8 0.0 0.4 0.3 0.0 2 0
Dietary Fiber (g) 0.0 0.0 1.4 5.7 0.0 0.4 7 1
Folate (mcg) 0.0 54.4 15.2 298.2 47.0 12.0 427 71
Folate, DFE (mcg) 0.0 54.4 15.2 399.4 47.0 12.0 528 88
Folate, food (mcg) 0.0 54.4 15.2 152.7 47.0 12.0 281 47
Folic acid (mcg) 0.0 0.0 0.0 145.6 0.0 0.0 146 24
Fructose n/a n/a 1.0 n/a 0.0 11.1 12 2
Galactose n/a n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 1.6 n/a 0.4 14.1 16 3
Glutamic acid n/a 26.9 0.2 6.2 1.7 1.3 36 6
Glycine n/a 13.9 0.0 0.7 0.4 0.1 15 3
Histidine n/a 5.7 0.0 0.4 0.3 0.1 7 1
Hydroxyproline n/a 2.3 n/a n/a n/a n/a 2 0
Iron (mg) 0.0 20.3 0.2 6.8 1.8 0.6 30 5
Isoleucine n/a 8.1 0.0 0.7 0.7 0.1 10 2
Lactose n/a n/a 0.0 n/a 0.0 0.0 0 0
Leucine n/a 14.2 0.0 1.4 1.1 0.1 17 3
Lysine n/a 14.9 0.0 0.6 0.9 0.1 17 3
Magnesium (mg) 2.4 181.4 8.0 71.0 12.0 22.8 298 50
Maltose n/a n/a 0.0 n/a 0.0 2.1 2 0
Manganese (mg) 0.0 0.1 0.1 1.1 0.0 0.2 1 0
Methionine n/a 4.5 0.0 0.3 0.4 0.0 5 1
Monounsaturated Fat (g) 0.0 39.5 0.0 2.7 3.7 0.1 46 8
Niacin (mg) 0.0 46.0 0.1 10.2 0.1 1.7 58 10
Pantothenic acid (mg) 0.0 5.4 0.1 0.7 1.5 0.1 8 1
Phenylalanine n/a 7.2 0.0 1.0 0.7 0.1 9 1
Phosphorus (mg) 0.0 1,669.2 23.2 250.3 198.0 39.6 2,180 363
Phytosterols n/a n/a 12.0 n/a n/a 8.4 20 3
Polyunsaturated Fat (g) 0.0 3.1 0.0 1.3 1.9 0.2 6 1
Potassium (mg) 2.4 2,912.1 116.8 436.7 138.0 458.4 4,064 677
Proline n/a 10.2 0.0 2.1 0.5 0.1 13 2
Protein (g) 0.0 181.4 0.9 19.5 12.6 2.1 216 36
Retinol (mcg) 0.0 0.0 0.0 0.0 160.0 0.0 160 27
Riboflavin (mg) 0.0 1.4 0.0 0.7 0.5 0.2 3 0
Saturated Fat (g) 0.0 36.8 0.0 1.5 3.1 0.1 42 7
Selenium (mcg) 0.0 150.6 0.4 85.2 30.7 0.4 267 45
Serine n/a 7.5 0.0 1.0 1.0 0.1 10 2
Sodium (mg) 7.1 598.7 3.2 2,493.9 142.0 1,336.8 4,582 764
Starch n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 0.8 n/a 0.0 0.0 1 0
Sugar (g) 0.0 0.0 3.4 14.7 0.4 27.3 46 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.4 0.0 1.1 0.0 0.0 2 0
Threonine n/a 6.9 0.0 0.6 0.6 0.1 8 1
Tocopherol, alpha (mg) 0.0 2.9 0.0 0.7 1.1 1.8 6 1
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.1 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0.5 0.2 1 0
Total Fat (g) 0.0 90.7 0.1 6.0 9.5 0.4 107 18
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a 5.8 n/a n/a 0.0 n/a 6 1
Tryptophan n/a 0.7 0.0 0.2 0.2 0.0 1 0
Tyrosine n/a 5.4 0.0 0.6 0.5 0.0 7 1
Valine n/a 9.0 0.0 0.8 0.9 0.1 11 2
Vitamin A, IU (IU) 0.0 0.0 1.6 3.6 540.0 1,119.6 1,665 277
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 160.0 56.4 216 36
Vitamin B-12 (mcg) 0.0 20.0 0.0 0.0 0.9 0.0 21 3
Vitamin B-6 (mg) 0.0 3.3 0.1 0.3 0.2 0.2 4 1
Vitamin C (mg) 0.0 0.0 5.9 0.0 0.0 18.1 24 4
Vitamin D (IU) 0.0 36.3 0.0 0.0 82.0 0.0 118 20
Water (g) 236.8 630.5 71.3 7.5 76.2 83.0 1,105 184
Zinc (mg) 0.0 43.5 0.1 1.7 1.3 0.3 47 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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