Nutritional Facts: Pasta Bake Made Easy

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
30 ounces (461g)
spaghetti sauce
1/2 cup (50g)
parmesan cheese
5 cups (700g)
cooked pasta
2 cups (224g)
mozzarella cheese
Total 1 serving
Alanine (g) 5.3 n/a 0.6 1.4 1.6 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 n/a 0.8 0.9 1.2 8 1
Ash (g) 4.1 9.3 4.0 2.9 7.3 28 5
Aspartic acid (g) 7.6 n/a 1.3 1.3 3.7 14 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 68.0 101.4 554.5 7.0 1,131.2 1,862 310
Calories 975.2 400.9 215.5 882.0 672.0 3,146 524
Calories (kj) 4,073.3 1,677.3 902.5 3,689.0 2,809.0 13,151 2,192
Carbohydrates (g) 0.0 63.4 2.0 195.4 4.9 266 44
Cholesterol (mg) 308.4 9.2 44.0 0.0 177.0 539 90
Copper (mg) 0.3 0.9 0.1 0.4 0.0 2 0
Cystine (g) 0.9 n/a 0.1 0.3 0.3 2 0
Dietary Fiber (g) 0.0 12.0 0.0 33.6 0.0 46 8
Folate (mcg) 27.2 59.9 5.0 42.0 15.7 150 25
Folate, DFE (mcg) 27.2 59.9 5.0 42.0 15.7 150 25
Folate, food (mcg) 27.2 59.9 5.0 42.0 15.7 150 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.1 n/a 0.3 0 0
Galactose n/a n/a 0.1 n/a 0.3 0 0
Glucose (dextrose) n/a n/a 0.1 n/a 1.3 1 0
Glutamic acid (g) 12.7 n/a 4.3 3.5 10.0 30 5
Glycine (g) 5.7 n/a 0.4 0.8 1.2 8 1
Histidine (g) 2.7 n/a 0.5 0.6 1.2 5 1
Hydroxyproline (g) 1.6 n/a n/a n/a n/a 2 0
Iron (mg) 9.5 3.3 0.5 1.8 1.0 16 3
Isoleucine (g) 3.7 n/a 1.0 0.7 2.5 8 1
Lactose n/a n/a 0.1 n/a 0.2 0 0
Leucine (g) 6.6 n/a 1.9 2.3 4.1 15 2
Lysine (g) 7.0 n/a 1.5 0.5 2.2 11 2
Magnesium (mg) 81.6 96.8 19.0 252.0 44.8 494 82
Maltose n/a n/a 0.1 n/a 0.2 0 0
Manganese (mg) 0.0 0.7 0.0 1.1 0.1 2 0
Methionine (g) 2.2 n/a 0.5 0.4 1.2 4 1
Monounsaturated Fat (g) 29.7 2.7 4.2 1.3 14.7 53 9
Niacin (mg) 21.1 18.0 0.1 3.9 0.2 43 7
Pantothenic acid (mg) 2.5 0.4 0.2 0.9 0.3 4 1
Phenylalanine (g) 3.3 n/a 1.0 0.9 2.3 7 1
Phosphorus (mg) 775.6 165.9 364.5 532.0 793.0 2,631 438
Polyunsaturated Fat (g) 2.0 5.5 0.6 2.3 1.7 12 2
Potassium (mg) 1,338.1 1,456.1 62.5 217.0 170.2 3,244 541
Proline (g) 4.3 n/a 2.3 1.6 5.3 13 2
Protein (g) 84.3 8.2 19.2 18.4 49.7 180 30
Retinol (mcg) 0.0 0.0 111.5 0.0 389.8 501 84
Riboflavin (mg) 0.7 0.3 0.2 0.2 0.6 2 0
Saturated Fat (g) 26.6 3.2 8.7 0.7 29.5 69 11
Selenium (mcg) 71.7 6.5 8.9 19.6 38.1 145 24
Serine (g) 3.4 n/a 1.1 0.9 1.6 7 1
Sodium (mg) 299.4 1,889.3 764.5 0.0 1,404.5 4,358 726
Sucrose n/a n/a 0.1 n/a 0.1 0 0
Sugar (g) 0.0 40.7 0.5 n/a 2.3 43 7
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.4 0.1 1 0
Threonine (g) 3.3 n/a 0.7 0.7 2.2 7 1
Tocopherol, alpha (mg) 1.7 11.1 0.1 n/a 0.4 13 2
Total Fat (g) 68.0 12.4 14.3 5.1 50.1 150 25
TransFatty acids (g) 4.2 0.0 n/a n/a n/a 4 1
Tryptophan (g) 0.4 n/a 0.3 0.1 1.2 2 0
Tyrosine (g) 2.6 n/a 1.2 0.7 2.3 7 1
Valine (g) 4.1 n/a 1.3 0.9 3.0 9 2
Vitamin A, IU (IU) 0.0 3,465.2 432.5 399.0 1,514.2 5,811 968
Vitamin A, RAE (mcg) 0.0 175.1 114.5 21.0 401.0 712 119
Vitamin B-12 (mcg) 9.8 0.0 1.1 0.0 5.1 16 3
Vitamin B-6 (mg) 1.6 0.8 0.0 0.4 0.1 3 0
Vitamin C (mg) 0.0 9.2 0.0 0.0 0.0 9 2
Vitamin D (IU) 18.1 0.0 10.5 n/a 35.8 64 11
Water (g) 298.1 368.7 10.4 478.2 112.0 1,267 211
Zinc (mg) 20.3 2.5 1.9 4.4 6.5 36 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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