Nutritional Facts: Maple-Glazed Sausages

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
sausage links
1 cup (315g)
maple syrup
1/2 cup (110g)
brown sugar
1 teaspoon (3g)
ground cinnamon
Total 1 serving
Alanine (g) 4.1 n/a n/a 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.0 n/a n/a 0.0 4 1
Ash (g) 10.3 1.5 0.5 0.1 12 2
Aspartic acid (g) 5.9 n/a n/a 0.0 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.8 321.3 91.3 26.2 480 80
Calories 1,378.9 819.0 418.0 6.5 2,622 437
Calories (kj) 5,765.3 3,427.2 1,749.0 27.0 10,968 1,828
Carbohydrates (g) 0.0 211.2 107.9 2.1 321 54
Cholesterol (mg) 326.6 0.0 0.0 0.0 327 54
Copper (mg) 0.3 0.1 0.1 0.0 0 0
Cystine (g) 0.7 n/a n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 1.4 1 0
Folate (mcg) 4.5 0.0 1.1 0.2 6 1
Folate, DFE (mcg) 4.5 0.0 1.1 0.2 6 1
Folate, food (mcg) 4.5 0.0 1.1 0.2 6 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.6 1.2 0.0 3 0
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 5.0 1.5 0.0 7 1
Glutamic acid (g) 10.0 n/a n/a 0.0 10 2
Glycine (g) 4.2 n/a n/a 0.0 4 1
Histidine (g) 2.5 n/a n/a 0.0 2 0
Hydroxyproline (g) 1.0 n/a n/a 0.0 1 0
Iron (mg) 5.0 0.3 0.8 0.2 6 1
Isoleucine (g) 2.9 n/a n/a 0.0 3 0
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 4.9 n/a n/a 0.0 5 1
Lysine (g) 5.4 n/a n/a 0.0 5 1
Magnesium (mg) 63.5 66.2 9.9 1.6 141 24
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 9.2 0.1 0.5 10 2
Methionine (g) 1.4 n/a n/a 0.0 1 0
Monounsaturated Fat (g) 53.6 0.0 0.0 0.0 54 9
Niacin (mg) 21.3 0.3 0.1 0.0 22 4
Pantothenic acid (mg) 3.0 0.1 0.1 0.0 3 1
Phenylalanine (g) 2.5 n/a n/a 0.0 2 0
Phosphorus (mg) 612.4 6.3 4.4 1.7 625 104
Phytosterols n/a n/a n/a 0.7 1 0
Polyunsaturated Fat (g) 16.1 0.1 0.0 0.0 16 3
Potassium (mg) 1,124.9 667.8 146.3 11.3 1,950 325
Proline (g) 3.1 n/a n/a 0.0 3 1
Protein (g) 68.4 0.1 0.1 0.1 69 11
Retinol (mcg) 49.9 0.0 0.0 0.0 50 8
Riboflavin (mg) 0.6 4.0 0.0 0.0 5 1
Saturated Fat (g) 39.9 0.0 0.0 0.0 40 7
Selenium (mcg) 0.0 1.9 1.3 0.1 3 1
Serine (g) 2.6 n/a n/a 0.0 3 0
Sodium (mg) 2,884.9 37.8 30.8 0.3 2,954 492
Sucrose n/a 183.7 104.0 0.0 288 48
Sugar (g) 0.0 190.4 106.7 0.1 297 50
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.2 0.0 0.0 1 0
Threonine (g) 2.7 n/a n/a 0.0 3 0
Tocopherol, alpha (mg) 0.9 0.0 0.0 0.1 1 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a 0.3 0 0
Total Fat (g) 120.3 0.2 0.0 0.0 121 20
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 1.0 n/a n/a 0.0 1 0
Tryptophan (g) 0.5 n/a n/a 0.0 0 0
Tyrosine (g) 1.9 n/a n/a 0.0 2 0
Valine (g) 3.2 n/a n/a 0.0 3 1
Vitamin A, IU (IU) 340.2 0.0 0.0 7.7 348 58
Vitamin A, RAE (mcg) 59.0 0.0 0.0 0.4 59 10
Vitamin B-12 (mcg) 3.9 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 1.4 0.0 0.0 0.0 1 0
Vitamin C (mg) 3.2 0.0 0.0 0.1 3 1
Vitamin D (IU) 235.9 0.0 0.0 0.0 236 39
Water (g) 255.0 102.0 1.5 0.3 359 60
Zinc (mg) 9.8 4.6 0.0 0.0 15 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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