Nutritional Facts: You Gotta Have "Sole"

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (652g)
sole fillets
1/2 cup (114g)
butter
1 cup (100g)
parmesan cheese
Total 1 serving
Alanine (g) 5.0 0.0 1.2 6 2
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 5.8 0.0 1.6 7 2
Ash (g) 8.0 2.4 8.0 18 5
Aspartic acid (g) 9.0 0.1 2.7 12 3
Beta-sitosterol n/a 4.5 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 136.9 27.2 1,109.0 1,273 318
Calories 456.4 813.8 431.0 1,701 425
Calories (kj) 1,916.9 3,403.9 1,805.0 7,126 1,781
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 0.0 0.1 4.1 4 1
Cholesterol (mg) 293.4 244.0 88.0 625 156
Copper (mg) 0.1 0.0 0.2 0 0
Cystine (g) 1.0 0.0 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0 0
Folate (mcg) 32.6 3.4 10.0 46 12
Folate, DFE (mcg) 32.6 3.4 10.0 46 12
Folate, food (mcg) 32.6 3.4 10.0 46 12
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.2 0 0
Galactose (g) 0.0 n/a 0.2 0 0
Glucose (dextrose) (g) 0.0 n/a 0.2 0 0
Glutamic acid (g) 13.9 0.2 8.7 23 6
Glycine (g) 4.2 0.0 0.8 5 1
Histidine (g) 2.0 0.0 1.1 3 1
Iron (mg) 1.2 0.0 0.9 2 1
Isoleucine (g) 4.0 0.1 2.0 6 2
Lactose (g) 0.0 n/a 0.2 0 0
Leucine (g) 7.1 0.1 3.7 11 3
Lysine (g) 8.3 0.1 3.0 11 3
Magnesium (mg) 117.4 2.3 38.0 158 39
Maltose (g) 0.0 n/a 0.2 0 0
Manganese (mg) 0.1 0.0 0.1 0 0
Methionine (g) 3.0 0.0 1.0 4 1
Monounsaturated Fat (g) 3.5 23.9 8.4 36 9
Niacin (mg) 6.8 0.0 0.1 7 2
Pantothenic acid (mg) 1.2 0.1 0.3 2 0
Phenylalanine (g) 3.3 0.0 2.1 5 1
Phosphorus (mg) 1,643.0 27.2 729.0 2,399 600
Polyunsaturated Fat (g) 2.4 3.5 1.2 7 2
Potassium (mg) 1,043.2 27.2 125.0 1,195 299
Proline (g) 3.2 0.1 4.6 8 2
Protein (g) 80.9 1.0 38.5 120 30
Retinol (mcg) 65.2 761.6 223.0 1,050 262
Riboflavin (mg) 0.1 0.0 0.5 1 0
Saturated Fat (g) 2.9 58.3 17.3 78 20
Selenium (mcg) 173.4 1.1 17.7 192 48
Serine (g) 3.8 0.1 2.3 6 2
Sodium (mg) 1,929.9 810.4 1,529.0 4,269 1,067
Starch (g) 0.0 n/a n/a 0 0
Stigmasterol n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a 0.2 0 0
Sugar (g) 0.0 0.1 0.9 1 0
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0 0
Threonine (g) 3.8 0.0 1.5 5 1
Tocopherol, alpha (mg) 4.1 2.6 0.3 7 2
Tocopherol, beta (mg) 0.1 0.0 n/a 0 0
Tocopherol, delta (mg) 1.7 0.0 n/a 2 0
Tocopherol, gamma (mg) 0.1 0.0 n/a 0 0
Total Fat (g) 12.6 92.1 28.6 133 33
Trans-monoenoic Fat (g) 0.1 3.4 n/a 3 1
TransFatty acids (g) 0.1 3.7 n/a 4 1
Tryptophan (g) 1.0 0.0 0.5 2 0
Tyrosine (g) 3.1 0.0 2.3 5 1
Valine (g) 4.2 0.1 2.5 7 2
Vitamin A, IU (IU) 215.2 2,836.4 865.0 3,917 979
Vitamin A, RAE (mcg) 65.2 776.3 229.0 1,071 268
Vitamin B-12 (mcg) 7.4 0.2 2.3 10 2
Vitamin B-6 (mg) 0.6 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0 0
Vitamin D (IU) 736.8 68.1 21.0 826 206
Water (g) 551.8 18.0 20.8 591 148
Zinc (mg) 2.1 0.1 3.9 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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