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Nutritional Facts: Chicken Breasts with Rosemary Honey Butter.

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (341g)
butter
1 cup (216g)
light olive oil
1/2 cup (170g)
honey
1/8 cup (3g)
fresh rosemary
6 whole (1,416g)
boneless skinless chicken breasts
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.0 17.5 18 4
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.1 0.0 0.0 0.0 20.3 20 5
Ash (g) 7.2 0.0 0.3 0.1 16.3 24 6
Aspartic acid (g) 0.2 0.0 0.0 0.0 28.3 29 7
Beta-sitosterol (mg) 13.6 n/a n/a n/a n/a 14 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 81.7 2.2 10.2 10.8 70.8 176 44
Calories 2,441.4 1,909.4 515.3 4.5 1,614.2 6,485 1,621
Calories (kj) 10,211.6 7,989.8 2,156.0 18.6 6,754.3 27,130 6,783
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.2 0.0 139.7 0.7 0.0 141 35
Cholesterol (mg) 732.1 0.0 0.0 0.0 906.2 1,638 410
Copper (mg) 0.0 0.0 0.1 0.0 0.4 0 0
Cystine (g) 0.0 0.0 0.0 0.0 3.1 3 1
Dietary Fiber (g) 0.0 0.0 0.3 0.5 0.0 1 0
Folate (mcg) 10.2 0.0 3.4 3.7 56.6 74 18
Folate, DFE (mcg) 10.2 0.0 3.4 3.7 56.6 74 18
Folate, food (mcg) 10.2 0.0 3.4 3.7 56.6 74 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 69.4 n/a n/a 69 17
Galactose n/a n/a 5.3 n/a n/a 5 1
Glucose (dextrose) n/a n/a 60.6 n/a n/a 61 15
Glutamic acid (g) 0.6 0.0 0.0 0.0 44.5 45 11
Glycine (g) 0.1 0.0 0.0 0.0 13.3 13 3
Histidine (g) 0.1 0.0 0.0 0.0 11.2 11 3
Iron (mg) 0.1 1.2 0.7 0.2 5.2 7 2
Isoleucine (g) 0.2 0.0 0.0 0.0 14.8 15 4
Leucine (g) 0.3 0.0 0.0 0.0 24.9 25 6
Lysine (g) 0.2 0.0 0.0 0.0 28.9 29 7
Magnesium (mg) 6.8 0.0 3.4 3.1 368.2 381 95
Maltose n/a n/a 2.4 n/a n/a 2 1
Manganese (mg) 0.0 0.0 0.1 0.0 0.2 0 0
Methionine (g) 0.1 0.0 0.0 0.0 7.8 8 2
Monounsaturated Fat (g) 71.6 157.6 0.0 0.0 10.8 240 60
Niacin (mg) 0.1 0.0 0.2 0.0 147.7 148 37
Pantothenic acid (mg) 0.4 0.0 0.1 0.0 20.2 21 5
Phenylalanine (g) 0.1 0.0 0.0 0.0 12.1 12 3
Phosphorus (mg) 81.7 0.0 6.8 2.2 2,973.6 3,064 766
Phytosterols n/a 477.4 n/a 1.5 n/a 479 120
Polyunsaturated Fat (g) 10.4 22.7 0.0 0.0 5.6 39 10
Potassium (mg) 81.7 2.2 88.1 22.7 5,239.2 5,434 1,358
Proline (g) 0.3 0.0 0.2 0.0 9.6 10 2
Protein (g) 2.9 0.0 0.5 0.1 300.6 304 76
Retinol (mcg) 2,284.8 0.0 0.0 0.0 127.4 2,412 603
Riboflavin (mg) 0.1 0.0 0.1 0.0 1.4 2 0
Saturated Fat (g) 174.9 29.8 0.0 0.1 8.0 213 53
Selenium (mcg) 3.4 0.0 1.4 n/a 453.1 458 114
Serine (g) 0.2 0.0 0.0 0.0 11.5 12 3
Sodium (mg) 2,431.2 4.3 6.8 0.9 1,642.6 4,086 1,021
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a 1.5 n/a n/a 2 0
Sugar (g) 0.2 0.0 139.2 n/a 0.0 139 35
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.9 1 0
Threonine (g) 0.1 0.0 0.0 0.0 13.5 14 3
Tocopherol, alpha (mg) 7.9 31.0 0.0 n/a 2.7 42 10
Tocopherol, beta (mg) 0.0 0.2 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 1.8 n/a n/a 1.1 3 1
Total Fat (g) 276.2 216.0 0.0 0.2 36.7 529 132
Trans-monoenoic Fat (g) 10.2 n/a n/a n/a 0.1 10 3
TransFatty acids (g) 11.2 n/a n/a n/a 0.2 11 3
Tryptophan (g) 0.0 0.0 0.0 0.0 3.8 4 1
Tyrosine (g) 0.1 0.0 0.0 0.0 10.8 11 3
Valine (g) 0.2 0.0 0.0 0.0 15.6 16 4
Vitamin A, IU (IU) 8,509.1 0.0 0.0 99.4 424.8 9,033 2,258
Vitamin A, RAE (mcg) 2,329.0 0.0 0.0 5.0 127.4 2,461 615
Vitamin B-12 (mcg) 0.6 0.0 0.0 0.0 2.8 3 1
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 10.6 11 3
Vitamin C (mg) 0.0 0.0 0.8 0.7 17.0 19 5
Vitamin D (IU) 204.3 0.0 0.0 0.0 70.8 275 69
Water (g) 54.0 0.0 29.0 2.3 1,073.2 1,159 290
Zinc (mg) 0.3 0.0 0.4 0.0 8.2 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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