Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Chicken Breasts with Rosemary Honey Butter.

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 1/2 cups (341g)
    butter
    1 cup (216g)
    light olive oil
    1/2 cup (170g)
    honey
    1/8 cup (3g)
    fresh rosemary
    6 whole (1,416g)
    boneless skinless chicken breasts
    Total 1 serving
    Alanine (g) 0.1 0.0 0.0 0.0 17.5 18 4
    Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
    Arginine (g) 0.1 0.0 0.0 0.0 20.3 20 5
    Ash (g) 7.2 0.0 0.3 0.1 16.3 24 6
    Aspartic acid (g) 0.2 0.0 0.0 0.0 28.3 29 7
    Beta-sitosterol (mg) 13.6 n/a n/a n/a n/a 14 3
    Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 81.7 2.2 10.2 10.8 70.8 176 44
    Calories 2,441.4 1,909.4 515.3 4.5 1,614.2 6,485 1,621
    Calories (kj) 10,211.6 7,989.8 2,156.0 18.6 6,754.3 27,130 6,783
    Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
    Carbohydrates (g) 0.2 0.0 139.7 0.7 0.0 141 35
    Cholesterol (mg) 732.1 0.0 0.0 0.0 906.2 1,638 410
    Copper (mg) 0.0 0.0 0.1 0.0 0.4 0 0
    Cystine (g) 0.0 0.0 0.0 0.0 3.1 3 1
    Dietary Fiber (g) 0.0 0.0 0.3 0.5 0.0 1 0
    Folate (mcg) 10.2 0.0 3.4 3.7 56.6 74 18
    Folate, DFE (mcg) 10.2 0.0 3.4 3.7 56.6 74 18
    Folate, food (mcg) 10.2 0.0 3.4 3.7 56.6 74 18
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a n/a 69.4 n/a n/a 69 17
    Galactose n/a n/a 5.3 n/a n/a 5 1
    Glucose (dextrose) n/a n/a 60.6 n/a n/a 61 15
    Glutamic acid (g) 0.6 0.0 0.0 0.0 44.5 45 11
    Glycine (g) 0.1 0.0 0.0 0.0 13.3 13 3
    Histidine (g) 0.1 0.0 0.0 0.0 11.2 11 3
    Iron (mg) 0.1 1.2 0.7 0.2 5.2 7 2
    Isoleucine (g) 0.2 0.0 0.0 0.0 14.8 15 4
    Leucine (g) 0.3 0.0 0.0 0.0 24.9 25 6
    Lysine (g) 0.2 0.0 0.0 0.0 28.9 29 7
    Magnesium (mg) 6.8 0.0 3.4 3.1 368.2 381 95
    Maltose n/a n/a 2.4 n/a n/a 2 1
    Manganese (mg) 0.0 0.0 0.1 0.0 0.2 0 0
    Methionine (g) 0.1 0.0 0.0 0.0 7.8 8 2
    Monounsaturated Fat (g) 71.6 157.6 0.0 0.0 10.8 240 60
    Niacin (mg) 0.1 0.0 0.2 0.0 147.7 148 37
    Pantothenic acid (mg) 0.4 0.0 0.1 0.0 20.2 21 5
    Phenylalanine (g) 0.1 0.0 0.0 0.0 12.1 12 3
    Phosphorus (mg) 81.7 0.0 6.8 2.2 2,973.6 3,064 766
    Phytosterols n/a 477.4 n/a 1.5 n/a 479 120
    Polyunsaturated Fat (g) 10.4 22.7 0.0 0.0 5.6 39 10
    Potassium (mg) 81.7 2.2 88.1 22.7 5,239.2 5,434 1,358
    Proline (g) 0.3 0.0 0.2 0.0 9.6 10 2
    Protein (g) 2.9 0.0 0.5 0.1 300.6 304 76
    Retinol (mcg) 2,284.8 0.0 0.0 0.0 127.4 2,412 603
    Riboflavin (mg) 0.1 0.0 0.1 0.0 1.4 2 0
    Saturated Fat (g) 174.9 29.8 0.0 0.1 8.0 213 53
    Selenium (mcg) 3.4 0.0 1.4 n/a 453.1 458 114
    Serine (g) 0.2 0.0 0.0 0.0 11.5 12 3
    Sodium (mg) 2,431.2 4.3 6.8 0.9 1,642.6 4,086 1,021
    Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
    Sucrose n/a n/a 1.5 n/a n/a 2 0
    Sugar (g) 0.2 0.0 139.2 n/a 0.0 139 35
    Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 0.0 0.9 1 0
    Threonine (g) 0.1 0.0 0.0 0.0 13.5 14 3
    Tocopherol, alpha (mg) 7.9 31.0 0.0 n/a 2.7 42 10
    Tocopherol, beta (mg) 0.0 0.2 n/a n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.0 1.8 n/a n/a 1.1 3 1
    Total Fat (g) 276.2 216.0 0.0 0.2 36.7 529 132
    Trans-monoenoic Fat (g) 10.2 n/a n/a n/a 0.1 10 3
    TransFatty acids (g) 11.2 n/a n/a n/a 0.2 11 3
    Tryptophan (g) 0.0 0.0 0.0 0.0 3.8 4 1
    Tyrosine (g) 0.1 0.0 0.0 0.0 10.8 11 3
    Valine (g) 0.2 0.0 0.0 0.0 15.6 16 4
    Vitamin A, IU (IU) 8,509.1 0.0 0.0 99.4 424.8 9,033 2,258
    Vitamin A, RAE (mcg) 2,329.0 0.0 0.0 5.0 127.4 2,461 615
    Vitamin B-12 (mcg) 0.6 0.0 0.0 0.0 2.8 3 1
    Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 10.6 11 3
    Vitamin C (mg) 0.0 0.0 0.8 0.7 17.0 19 5
    Vitamin D (IU) 204.3 0.0 0.0 0.0 70.8 275 69
    Water (g) 54.0 0.0 29.0 2.3 1,073.2 1,159 290
    Zinc (mg) 0.3 0.0 0.4 0.0 8.2 9 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Chicken Breasts with Rosemary Honey Butter..


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes