Nutritional Facts: Fried Okra With Crispy Parmesan Coating

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (100g)
fresh okra
1 (50g)
eggs
1/2 cup (50g)
parmesan cheese
1 to taste (0g)
salt and pepper
1 to taste (0g)
oil
Total 1 serving
Alanine (g) 0.1 0.4 0.6 n/a n/a 1 1
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.1 0.4 0.8 n/a n/a 1 1
Ash (g) 0.7 0.5 4.0 n/a n/a 5 3
Aspartic acid (g) 0.1 0.7 1.3 n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 81.0 28.0 554.5 n/a n/a 664 332
Calories 31.0 71.5 215.5 n/a n/a 318 159
Calories (kj) 129.0 299.5 902.5 n/a n/a 1,331 666
Carbohydrates (g) 7.0 0.4 2.0 n/a n/a 9 5
Cholesterol (mg) 0.0 186.0 44.0 n/a n/a 230 115
Copper (mg) 0.1 0.0 0.1 n/a n/a 0 0
Cystine (g) 0.0 0.1 0.1 n/a n/a 0 0
Dietary Fiber (g) 3.2 0.0 0.0 n/a n/a 3 2
Folate (mcg) 88.0 23.5 5.0 n/a n/a 117 58
Folate, DFE (mcg) 88.0 23.5 5.0 n/a n/a 117 58
Folate, food (mcg) 88.0 23.5 5.0 n/a n/a 117 58
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Fructose (g) 0.2 0.0 0.1 n/a n/a 0 0
Galactose n/a 0.0 0.1 n/a n/a 0 0
Glucose (dextrose) (g) 0.1 0.2 0.1 n/a n/a 0 0
Glutamic acid (g) 0.3 0.8 4.3 n/a n/a 5 3
Glycine (g) 0.0 0.2 0.4 n/a n/a 1 0
Histidine (g) 0.0 0.2 0.5 n/a n/a 1 0
Iron (mg) 0.8 0.9 0.5 n/a n/a 2 1
Isoleucine (g) 0.1 0.3 1.0 n/a n/a 1 1
Lactose n/a 0.0 0.1 n/a n/a 0 0
Leucine (g) 0.1 0.5 1.9 n/a n/a 3 1
Lysine (g) 0.1 0.5 1.5 n/a n/a 2 1
Magnesium (mg) 57.0 6.0 19.0 n/a n/a 82 41
Maltose n/a 0.0 0.1 n/a n/a 0 0
Manganese (mg) 1.0 0.0 0.0 n/a n/a 1 1
Methionine (g) 0.0 0.2 0.5 n/a n/a 1 0
Monounsaturated Fat (g) 0.0 1.8 4.2 n/a n/a 6 3
Niacin (mg) 1.0 0.0 0.1 n/a n/a 1 1
Pantothenic acid (mg) 0.2 0.8 0.2 n/a n/a 1 1
Phenylalanine (g) 0.1 0.3 1.0 n/a n/a 1 1
Phosphorus (mg) 63.0 99.0 364.5 n/a n/a 527 263
Phytosterols (mg) 24.0 n/a n/a n/a n/a 24 12
Polyunsaturated Fat (g) 0.0 1.0 0.6 n/a n/a 2 1
Potassium (mg) 303.0 69.0 62.5 n/a n/a 435 217
Proline (g) 0.0 0.3 2.3 n/a n/a 3 1
Protein (g) 2.0 6.3 19.2 n/a n/a 28 14
Retinol (mcg) 0.0 80.0 111.5 n/a n/a 192 96
Riboflavin (mg) 0.1 0.2 0.2 n/a n/a 1 0
Saturated Fat (g) 0.0 1.6 8.7 n/a n/a 10 5
Selenium (mcg) 0.7 15.4 8.9 n/a n/a 25 12
Serine (g) 0.0 0.5 1.1 n/a n/a 2 1
Sodium (mg) 8.0 71.0 764.5 n/a n/a 844 422
Starch (g) 0.3 n/a n/a n/a n/a 0 0
Sucrose (g) 0.4 0.0 0.1 n/a n/a 0 0
Sugar (g) 1.2 0.2 0.5 n/a n/a 2 1
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 n/a n/a 0 0
Threonine (g) 0.1 0.3 0.7 n/a n/a 1 1
Tocopherol, alpha (mg) 0.4 0.5 0.1 n/a n/a 1 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.3 n/a n/a n/a 0 0
Total Fat (g) 0.1 4.8 14.3 n/a n/a 19 10
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.1 0.3 n/a n/a 0 0
Tyrosine (g) 0.1 0.2 1.2 n/a n/a 2 1
Valine (g) 0.1 0.4 1.3 n/a n/a 2 1
Vitamin A, IU (IU) 375.0 270.0 432.5 n/a n/a 1,078 539
Vitamin A, RAE (mcg) 19.0 80.0 114.5 n/a n/a 214 107
Vitamin B-12 (mcg) 0.0 0.4 1.1 n/a n/a 2 1
Vitamin B-6 (mg) 0.2 0.1 0.0 n/a n/a 0 0
Vitamin C (mg) 21.1 0.0 0.0 n/a n/a 21 11
Vitamin D (IU) 0.0 41.0 10.5 n/a n/a 52 26
Water (g) 90.2 38.1 10.4 n/a n/a 139 69
Zinc (mg) 0.6 0.6 1.9 n/a n/a 3 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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