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    Nutritional Facts: White Hot Chocolate

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 cups (976g)
    milk
    1/2 teaspoon (2g)
    pure vanilla extract
    4 ounces (113g)
    white chocolate
    Total 1 serving
    Alanine (g) 1.1 n/a n/a 1 0
    Alcohol (g) 0.0 0.7 0.0 1 0
    Arginine (g) 1.2 n/a n/a 1 0
    Ash (g) 7.0 0.0 1.7 9 2
    Aspartic acid (g) 2.4 n/a n/a 2 1
    Caffeine n/a 0.0 0.0 0 0
    Calcium (mg) 1,161.4 0.2 225.5 1,387 347
    Calories 624.6 6.0 610.9 1,242 310
    Calories (kj) 2,615.7 25.3 2,554.5 5,196 1,299
    Carbohydrates (g) 45.4 0.3 67.1 113 28
    Cholesterol (mg) 136.6 0.0 23.8 160 40
    Copper (mg) 0.1 0.0 0.1 0 0
    Cystine (g) 0.3 n/a n/a 0 0
    Dietary Fiber (g) 0.0 0.0 0.2 0 0
    Folate (mcg) 48.8 0.0 7.9 57 14
    Folate, DFE (mcg) 48.8 0.0 7.9 57 14
    Folate, food (mcg) 48.8 0.0 7.9 57 14
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Glutamic acid (g) 6.7 n/a n/a 7 2
    Glycine (g) 0.7 n/a n/a 1 0
    Histidine (g) 0.9 n/a n/a 1 0
    Iron (mg) 0.5 0.0 0.3 1 0
    Isoleucine (g) 1.9 n/a n/a 2 0
    Leucine (g) 3.1 n/a n/a 3 1
    Lysine (g) 2.5 n/a n/a 3 1
    Magnesium (mg) 126.9 0.3 13.6 141 35
    Manganese (mg) 0.0 0.0 0.0 0 0
    Methionine (g) 0.8 n/a n/a 1 0
    Monounsaturated Fat (g) 10.3 0.0 10.3 21 5
    Niacin (mg) 0.8 0.0 0.8 2 0
    Pantothenic acid (mg) 3.1 0.0 0.7 4 1
    Phenylalanine (g) 1.5 n/a n/a 2 0
    Phosphorus (mg) 907.7 0.1 199.5 1,107 277
    Phytosterols (mg) 0.0 n/a n/a 0 0
    Polyunsaturated Fat (g) 1.3 0.0 1.1 2 1
    Potassium (mg) 1,473.8 3.1 324.1 1,801 450
    Proline (g) 3.1 n/a n/a 3 1
    Protein (g) 32.0 0.0 6.7 39 10
    Retinol (mcg) 302.6 0.0 10.2 313 78
    Riboflavin (mg) 1.6 0.0 0.3 2 0
    Saturated Fat (g) 22.2 0.0 22.0 44 11
    Selenium (mcg) 19.5 0.0 5.1 25 6
    Serine (g) 1.7 n/a n/a 2 0
    Sodium (mg) 478.2 0.2 102.0 580 145
    Sugar n/a 0.3 66.9 67 17
    Theobromine n/a 0.0 0.0 0 0
    Thiamin (mg) 0.4 0.0 0.1 0 0
    Threonine (g) 1.4 n/a n/a 1 0
    Tocopherol, alpha n/a 0.0 1.1 1 0
    Total Fat (g) 35.7 0.0 36.4 72 18
    TransFatty acids n/a n/a 0.0 0 0
    Tryptophan (g) 0.4 n/a n/a 0 0
    Tyrosine (g) 1.5 n/a n/a 2 0
    Valine (g) 2.1 n/a n/a 2 1
    Vitamin A, IU (IU) 1,346.9 0.0 34.0 1,381 345
    Vitamin A, RAE (mcg) 322.1 0.0 10.2 332 83
    Vitamin B-12 (mcg) 3.5 0.0 0.6 4 1
    Vitamin B-6 (mg) 0.4 0.0 0.1 0 0
    Vitamin C (mg) 14.6 0.0 0.6 15 4
    Vitamin D n/a 0.0 0.0 0 0
    Water (g) 855.9 1.1 1.5 858 215
    Zinc (mg) 3.7 0.0 0.8 5 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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