Nutritional Facts: Three Cup Chicken (San Bei Ji)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (944g)
boneless skinless chicken breast halves
1 cup (218g)
oil
1 cup (288g)
soy sauce
1 cup (235g)
white wine
Total 1 serving
Alanine (g) 11.7 0.0 1.5 n/a 13 2
Alcohol (g) 0.0 0.0 0.0 24.2 24 3
Arginine (g) 13.6 0.0 1.2 n/a 15 2
Ash (g) 10.9 0.0 51.3 0.5 63 8
Aspartic acid (g) 18.9 0.0 2.5 n/a 21 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.2 0.0 57.6 21.2 126 16
Calories 1,076.2 1,927.1 172.8 192.9 3,369 421
Calories (kj) 4,502.9 8,063.8 722.9 804.4 14,094 1,762
Carbohydrates (g) 0.0 0.0 16.0 6.1 22 3
Cholesterol (mg) 604.2 0.0 0.0 0.0 604 76
Copper (mg) 0.3 0.0 0.4 0.0 1 0
Cystine (g) 2.1 0.0 0.3 n/a 2 0
Dietary Fiber (g) 0.0 0.0 2.3 0.0 2 0
Folate (mcg) 37.8 0.0 51.8 2.4 92 11
Folate, DFE (mcg) 37.8 0.0 51.8 2.4 92 11
Folate, food (mcg) 37.8 0.0 51.8 2.4 92 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 29.7 0.0 6.9 n/a 37 5
Glycine (g) 8.9 0.0 1.3 n/a 10 1
Histidine (g) 7.5 0.0 0.6 n/a 8 1
Iron (mg) 3.5 0.0 6.9 0.6 11 1
Isoleucine (g) 9.8 0.0 1.4 n/a 11 1
Leucine (g) 16.6 0.0 2.1 n/a 19 2
Lysine (g) 19.3 0.0 2.1 n/a 21 3
Magnesium (mg) 245.4 0.0 115.2 23.5 384 48
Manganese (mg) 0.1 n/a 1.4 0.3 2 0
Methionine (g) 5.2 0.0 0.5 n/a 6 1
Monounsaturated Fat (g) 7.2 60.1 0.0 0.0 67 8
Niacin (mg) 98.5 0.0 11.4 0.3 110 14
Pantothenic acid (mg) 13.5 0.0 1.1 0.1 15 2
Phenylalanine (g) 8.1 0.0 1.5 n/a 10 1
Phosphorus (mg) 1,982.4 0.0 374.4 42.3 2,399 300
Phytosterols n/a 2,110.2 n/a n/a 2,110 264
Polyunsaturated Fat (g) 3.8 119.2 0.1 0.0 123 15
Potassium (mg) 3,492.8 0.0 610.6 167.0 4,270 534
Proline (g) 6.4 0.0 2.3 n/a 9 1
Protein (g) 200.4 0.0 30.3 0.2 231 29
Retinol (mcg) 85.0 0.0 0.0 0.0 85 11
Riboflavin (mg) 0.9 0.0 0.4 0.0 1 0
Saturated Fat (g) 5.4 28.2 0.0 0.0 34 4
Selenium (mcg) 302.1 0.0 2.3 0.2 305 38
Serine (g) 7.6 0.0 1.4 n/a 9 1
Sodium (mg) 1,095.0 0.0 16,087.7 11.8 17,194 2,149
Sugar (g) 0.0 0.0 4.9 2.3 7 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.2 0.0 1 0
Threonine (g) 9.0 0.0 1.2 n/a 10 1
Tocopherol, alpha (mg) 1.8 31.2 0.0 0.0 33 4
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.8 n/a n/a n/a 1 0
Total Fat (g) 24.4 218.0 0.3 0.0 243 30
Trans-monoenoic Fat (g) 0.1 0.0 n/a n/a 0 0
TransFatty acids (g) 0.1 0.6 n/a n/a 1 0
Tryptophan (g) 2.5 0.0 0.5 n/a 3 0
Tyrosine (g) 7.2 0.0 1.0 n/a 8 1
Valine (g) 10.4 0.0 1.5 n/a 12 1
Vitamin A, IU (IU) 283.2 0.0 0.0 0.0 283 35
Vitamin A, RAE (mcg) 85.0 0.0 0.0 0.0 85 11
Vitamin B-12 (mcg) 1.9 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 7.1 0.0 0.6 0.1 8 1
Vitamin C (mg) 11.3 0.0 0.0 0.0 11 1
Vitamin D (IU) 47.2 0.0 0.0 0.0 47 6
Water (g) 715.5 0.0 190.1 204.3 1,110 139
Zinc (mg) 5.5 0.0 1.2 0.3 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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