Nutritional Facts: Broccoli and cauliflower with almonds and cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 (294g)
cauliflower
2 heads (1,216g)
broccoli
30 g (30g)
butter
1/2 cup (50g)
parmesan cheese
1/4 cup (23g)
sliced almonds
Total 1 serving
Alanine (g) 0.3 1.3 0.0 0.6 0.2 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 2.3 0.0 0.8 0.6 4 1
Ash (g) 2.2 10.6 0.6 4.0 0.7 18 5
Aspartic acid (g) 0.5 4.0 0.0 1.3 0.7 6 2
Beta-sitosterol n/a n/a 1.2 n/a 30.4 32 8
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 64.7 571.5 7.2 554.5 60.7 1,259 315
Calories 73.5 413.4 213.8 215.5 132.3 1,048 262
Calories (kj) 305.8 1,714.6 894.3 902.5 553.8 4,371 1,093
Campesterol n/a n/a 0.0 n/a 1.2 1 0
Carbohydrates (g) 14.6 80.7 0.0 2.0 5.0 102 26
Cholesterol (mg) 0.0 0.0 64.1 44.0 0.0 108 27
Copper (mg) 0.1 0.6 0.0 0.1 0.2 1 0
Cystine (g) 0.1 0.3 0.0 0.1 0.0 1 0
Dietary Fiber (g) 5.9 31.6 0.0 0.0 2.8 40 10
Folate (mcg) 167.6 766.1 0.9 5.0 11.5 951 238
Folate, DFE (mcg) 167.6 766.1 0.9 5.0 11.5 951 238
Folate, food (mcg) 167.6 766.1 0.9 5.0 11.5 951 238
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.9 8.3 n/a 0.1 0.0 11 3
Galactose (g) 0.0 0.0 n/a 0.1 0.0 0 0
Glucose (dextrose) (g) 2.8 6.0 n/a 0.1 0.0 9 2
Glutamic acid (g) 0.8 6.6 0.1 4.3 1.6 13 3
Glycine (g) 0.2 1.1 0.0 0.4 0.3 2 1
Histidine (g) 0.2 0.7 0.0 0.5 0.1 2 0
Iron (mg) 1.2 8.9 0.0 0.5 0.9 11 3
Isoleucine (g) 0.2 1.0 0.0 1.0 0.2 2 1
Lactose (g) 0.0 2.6 n/a 0.1 0.0 3 1
Leucine (g) 0.3 1.6 0.0 1.9 0.3 4 1
Lysine (g) 0.6 1.6 0.0 1.5 0.1 4 1
Magnesium (mg) 44.1 255.4 0.6 19.0 61.6 381 95
Maltose (g) 0.0 2.6 n/a 0.1 0.0 3 1
Manganese (mg) 0.5 2.6 0.0 0.0 0.5 4 1
Methionine (g) 0.1 0.5 0.0 0.5 0.0 1 0
Monounsaturated Fat (g) 0.0 0.1 6.3 4.2 7.1 18 4
Niacin (mg) 1.5 7.8 0.0 0.1 0.8 10 3
Pantothenic acid (mg) 2.0 7.0 0.0 0.2 0.1 9 2
Phenylalanine (g) 0.2 1.4 0.0 1.0 0.3 3 1
Phosphorus (mg) 129.4 802.6 7.2 364.5 111.3 1,415 354
Phytosterols (mg) 52.9 n/a n/a n/a n/a 53 13
Polyunsaturated Fat (g) 0.0 0.5 0.9 0.6 2.8 5 1
Potassium (mg) 879.1 3,842.6 7.2 62.5 162.2 4,953 1,238
Proline (g) 0.2 1.3 0.0 2.3 0.2 4 1
Protein (g) 5.6 34.3 0.3 19.2 4.9 64 16
Retinol (mcg) 0.0 0.0 200.1 111.5 0.0 312 78
Riboflavin (mg) 0.2 1.4 0.0 0.2 0.2 2 1
Saturated Fat (g) 0.2 0.5 15.3 8.7 0.9 25 6
Selenium (mcg) 1.8 30.4 0.3 8.9 0.6 42 10
Serine (g) 0.3 1.5 0.0 1.1 0.2 3 1
Sodium (mg) 88.2 401.3 212.9 764.5 0.2 1,467 367
Starch n/a 0.0 n/a n/a 0.2 0 0
Stigmasterol n/a n/a 0.0 n/a 0.9 1 0
Sucrose (g) 0.0 1.2 n/a 0.1 0.8 2 1
Sugar (g) 5.6 20.7 0.0 0.5 0.9 28 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.9 0.0 0.0 0.0 1 0
Threonine (g) 0.2 1.1 0.0 0.7 0.1 2 1
Tocopherol, alpha (mg) 0.2 9.5 0.7 0.1 6.0 17 4
Tocopherol, beta (mg) 0.0 0.1 0.0 n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.6 2.1 0.0 n/a 0.1 3 1
Total Fat (g) 0.8 4.5 24.2 14.3 11.4 55 14
Trans-monoenoic Fat (g) 0.0 n/a 0.9 n/a 0.0 1 0
TransFatty acids (g) 0.0 n/a 1.0 n/a 0.0 1 0
Tryptophan (g) 0.1 0.4 0.0 0.3 0.0 1 0
Tyrosine (g) 0.1 0.6 0.0 1.2 0.1 2 1
Valine (g) 0.4 1.5 0.0 1.3 0.2 3 1
Vitamin A, IU (IU) 0.0 7,575.7 745.2 432.5 0.2 8,754 2,188
Vitamin A, RAE (mcg) 0.0 377.0 204.0 114.5 0.0 695 174
Vitamin B-12 (mcg) 0.0 0.0 0.1 1.1 0.0 1 0
Vitamin B-6 (mg) 0.5 2.1 0.0 0.0 0.0 3 1
Vitamin C (mg) 141.7 1,084.7 0.0 0.0 0.0 1,226 307
Vitamin D (IU) 0.0 0.0 17.9 10.5 0.0 28 7
Water (g) 270.7 1,085.9 4.7 10.4 1.1 1,373 343
Zinc (mg) 0.8 5.0 0.0 1.9 0.7 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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