Nutritional Facts: Grilled Pork tenderloin with Apricot BBQ Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
pork tenderloin
2 teaspoons (0g)
McCormick's Montreal Brand steak seasoning
1/2 cup (160g)
fruit jam
1/2 cup (118g)
white wine
1/2 cup (125g)
barbecue sauce
Total 1 serving
Alanine (g) 8.3 n/a 0.1 n/a n/a 8 2
Alcohol (g) 0.0 n/a 0.0 12.1 0.0 12 3
Arginine (g) 9.4 n/a 0.1 n/a n/a 9 2
Ash (g) 6.9 n/a 0.4 0.2 3.9 11 3
Aspartic acid (g) 13.8 n/a 0.3 n/a n/a 14 4
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 40.9 n/a 32.0 10.6 15.0 98 25
Calories 817.2 n/a 444.8 96.4 187.5 1,546 386
Calories (kj) 3,418.6 n/a 1,860.8 402.2 782.5 6,464 1,616
Carbohydrates (g) 0.0 n/a 110.2 3.1 45.3 159 40
Cholesterol (mg) 442.7 n/a 0.0 0.0 0.0 443 111
Copper (mg) 0.6 n/a 0.2 0.0 0.1 1 0
Cystine (g) 1.6 n/a 0.0 n/a n/a 2 0
Dietary Fiber (g) 0.0 n/a 1.8 0.0 0.8 3 1
Folate (mcg) 0.0 n/a 17.6 1.2 2.5 21 5
Folate, DFE (mcg) 0.0 n/a 17.6 1.2 2.5 21 5
Folate, food (mcg) 0.0 n/a 17.6 1.2 2.5 21 5
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Glutamic acid (g) 22.4 n/a 0.2 n/a n/a 23 6
Glycine (g) 6.3 n/a 0.0 n/a n/a 6 2
Histidine (g) 6.1 n/a 0.0 n/a n/a 6 2
Hydroxyproline (g) 0.4 n/a n/a n/a n/a 0 0
Iron (mg) 6.6 n/a 0.8 0.3 0.3 8 2
Isoleucine (g) 6.9 n/a 0.0 n/a n/a 7 2
Leucine (g) 12.0 n/a 0.1 n/a n/a 12 3
Lysine (g) 13.0 n/a 0.0 n/a n/a 13 3
Magnesium (mg) 183.9 n/a 6.4 11.8 15.0 217 54
Manganese (mg) 0.1 n/a 0.1 0.1 0.3 1 0
Methionine (g) 3.9 n/a 0.0 n/a n/a 4 1
Monounsaturated Fat (g) 9.2 n/a 0.1 0.0 0.1 9 2
Niacin (mg) 45.0 n/a 0.1 0.1 0.6 46 11
Pantothenic acid (mg) 5.7 n/a 0.0 0.1 0.0 6 1
Phenylalanine (g) 5.9 n/a 0.0 n/a n/a 6 1
Phosphorus (mg) 1,654.8 n/a 30.4 21.2 21.3 1,728 432
Phytosterols n/a n/a 19.2 n/a n/a 19 5
Polyunsaturated Fat (g) 3.8 n/a 0.0 0.0 0.2 4 1
Potassium (mg) 2,676.3 n/a 123.2 83.5 260.0 3,143 786
Proline (g) 5.7 n/a 0.0 n/a n/a 6 1
Protein (g) 140.6 n/a 0.6 0.1 0.0 141 35
Retinol (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Riboflavin (mg) 2.3 n/a 0.1 0.0 0.0 2 1
Saturated Fat (g) 8.0 n/a 0.0 0.0 0.0 8 2
Selenium (mcg) 206.3 n/a 3.2 0.1 1.6 211 53
Serine (g) 6.1 n/a 0.0 n/a n/a 6 2
Sodium (mg) 354.1 n/a 51.2 5.9 1,058.8 1,470 367
Sugar (g) 0.0 n/a 77.6 1.1 32.6 111 28
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 6.7 n/a 0.0 0.0 0.0 7 2
Threonine (g) 6.3 n/a 0.0 n/a n/a 6 2
Tocopherol, alpha (mg) 1.5 n/a 0.2 0.0 0.8 3 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a n/a 0 0
Total Fat (g) 24.0 n/a 0.1 0.0 0.4 25 6
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.2 n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.5 n/a 0.0 n/a n/a 1 0
Tyrosine (g) 5.4 n/a 0.0 n/a n/a 5 1
Valine (g) 7.3 n/a 0.0 n/a n/a 7 2
Vitamin A, IU (IU) 13.6 n/a 0.0 0.0 293.8 307 77
Vitamin A, RAE (mcg) 0.0 n/a 0.0 0.0 15.0 15 4
Vitamin B-12 (mcg) 3.5 n/a 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 5.2 n/a 0.0 0.1 0.1 5 1
Vitamin C (mg) 0.0 n/a 14.1 0.0 0.9 15 4
Vitamin D (IU) 68.1 n/a 0.0 0.0 0.0 68 17
Water (g) 510.5 n/a 48.8 102.1 75.4 737 184
Zinc (mg) 12.7 n/a 0.1 0.1 0.2 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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