Nutritional Facts: Sauteed Bean Sprouts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (208g)
fresh bean sprouts
1 small (70g)
onions
1 tablespoon (14g)
vegetable oil
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine (g) 0.2 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.1 0.0 0.0 0 0
Ash (g) 0.9 0.2 0.0 3.0 4 1
Aspartic acid (g) 1.0 0.1 0.0 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.0 16.1 0.0 0.7 44 11
Calories 62.4 28.0 120.2 0.0 211 53
Calories (kj) 262.1 116.2 503.1 0.0 881 220
Carbohydrates (g) 12.4 6.5 0.0 0.0 19 5
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 3.7 1.2 0.0 0.0 5 1
Folate (mcg) 126.9 13.3 0.0 0.0 140 35
Folate, DFE (mcg) 126.9 13.3 0.0 0.0 140 35
Folate, food (mcg) 126.9 13.3 0.0 0.0 140 35
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.9 n/a n/a 1 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.4 n/a n/a 1 0
Glutamic acid (g) 0.3 0.2 0.0 0.0 1 0
Glycine (g) 0.1 0.0 0.0 0.0 0 0
Histidine (g) 0.1 0.0 0.0 0.0 0 0
Iron (mg) 1.9 0.1 0.0 0.0 2 1
Isoleucine (g) 0.3 0.0 0.0 0.0 0 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 0.4 0.0 0.0 0.0 0 0
Lysine (g) 0.3 0.0 0.0 0.0 0 0
Magnesium (mg) 43.7 7.0 0.0 0.0 51 13
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.4 0.1 n/a 0.0 0 0
Methionine (g) 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 3.8 0.0 4 1
Niacin (mg) 1.6 0.1 0.0 0.0 2 0
Pantothenic acid (mg) 0.8 0.1 0.0 0.0 1 0
Phenylalanine (g) 0.2 0.0 0.0 0.0 0 0
Phosphorus (mg) 112.3 20.3 0.0 0.0 133 33
Phytosterols (mg) 31.2 10.5 131.6 0.0 173 43
Polyunsaturated Fat (g) 0.1 0.0 7.4 0.0 8 2
Potassium (mg) 309.9 102.2 0.0 0.2 412 103
Proline n/a 0.0 0.0 0.0 0 0
Protein (g) 6.3 0.8 0.0 0.0 7 2
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.0 1.8 0.0 2 0
Selenium (mcg) 1.2 0.4 0.0 0.0 2 0
Serine (g) 0.1 0.0 0.0 0.0 0 0
Sodium (mg) 12.5 2.8 0.0 1,162.7 1,178 295
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.7 n/a n/a 1 0
Sugar (g) 8.6 3.0 0.0 0.0 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 0.2 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.2 0.0 1.9 0.0 2 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 0.4 0.1 13.6 0.0 14 4
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.0 0.0 0.0 0 0
Valine (g) 0.3 0.0 0.0 0.0 0 0
Vitamin A, IU (IU) 43.7 1.4 0.0 0.0 45 11
Vitamin A, RAE (mcg) 2.1 0.0 0.0 0.0 2 1
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.0 0 0
Vitamin C (mg) 27.5 5.2 0.0 0.0 33 8
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 188.0 62.4 0.0 0.0 250 63
Zinc (mg) 0.9 0.1 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Sauteed Bean Sprouts.