Nutritional Facts: Canapes de Anchoa (Anchovy Canapes)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 loaf (1,024g)
French bread
1/4 cup (54g)
extra virgin olive oil
2 (246g)
tomatoes
2 cans (0g)
anchovies
Total 1 serving
Alanine (g) 3.3 0.0 0.1 n/a 3 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 3.7 0.0 0.1 n/a 4 1
Ash (g) 22.3 0.0 1.2 n/a 24 4
Aspartic acid (g) 4.6 0.0 0.3 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 450.6 0.5 24.6 n/a 476 79
Calories 2,959.4 477.4 44.3 n/a 3,481 580
Calories (kj) 12,390.4 1,997.5 182.0 n/a 14,570 2,428
Carbohydrates (g) 577.9 0.0 9.6 n/a 588 98
Cholesterol (mg) 0.0 0.0 0.0 n/a 0 0
Copper (mg) 1.4 0.0 0.1 n/a 2 0
Cystine (g) 2.4 0.0 0.0 n/a 2 0
Dietary Fiber (g) 24.6 0.0 3.0 n/a 28 5
Folate (mcg) 1,515.5 0.0 36.9 n/a 1,552 259
Folate, DFE (mcg) 2,355.2 0.0 36.9 n/a 2,392 399
Folate, food (mcg) 317.4 0.0 36.9 n/a 354 59
Folic acid (mcg) 1,198.1 0.0 0.0 n/a 1,198 200
Fructose n/a n/a 3.4 n/a 3 1
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 3.1 n/a 3 1
Glutamic acid (g) 33.7 0.0 1.1 n/a 35 6
Glycine (g) 3.7 0.0 0.0 n/a 4 1
Histidine (g) 2.2 0.0 0.0 n/a 2 0
Iron (mg) 37.2 0.3 0.7 n/a 38 6
Isoleucine (g) 3.8 0.0 0.0 n/a 4 1
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 7.0 0.0 0.1 n/a 7 1
Lysine (g) 3.0 0.0 0.1 n/a 3 1
Magnesium (mg) 286.7 0.0 27.1 n/a 314 52
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 5.4 0.0 0.3 n/a 6 1
Methionine (g) 1.6 0.0 0.0 n/a 2 0
Monounsaturated Fat (g) 3.6 39.4 0.1 n/a 43 7
Niacin (mg) 48.7 0.0 1.5 n/a 50 8
Pantothenic acid (mg) 3.4 0.0 0.2 n/a 4 1
Phenylalanine (g) 5.0 0.0 0.1 n/a 5 1
Phosphorus (mg) 1,167.4 0.0 59.0 n/a 1,226 204
Phytosterols n/a 119.3 17.2 n/a 137 23
Polyunsaturated Fat (g) 8.1 5.7 0.2 n/a 14 2
Potassium (mg) 1,310.7 0.5 583.0 n/a 1,894 316
Proline (g) 11.4 0.0 0.0 n/a 11 2
Protein (g) 120.3 0.0 2.2 n/a 122 20
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 2.9 0.0 0.0 n/a 3 0
Saturated Fat (g) 5.1 7.5 0.1 n/a 13 2
Selenium (mcg) 277.5 0.0 0.0 n/a 278 46
Serine (g) 4.6 0.0 0.1 n/a 5 1
Sodium (mg) 5,253.1 1.1 12.3 n/a 5,267 878
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 26.2 0.0 6.5 n/a 33 5
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 4.4 0.0 0.1 n/a 5 1
Threonine (g) 2.9 0.0 0.1 n/a 3 0
Tocopherol, alpha (mg) 1.8 7.7 1.3 n/a 11 2
Tocopherol, beta n/a 0.1 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.4 0.3 n/a 1 0
Total Fat (g) 18.7 54.0 0.5 n/a 73 12
Tryptophan (g) 1.2 0.0 0.0 n/a 1 0
Tyrosine (g) 1.9 0.0 0.0 n/a 2 0
Valine (g) 4.4 0.0 0.0 n/a 4 1
Vitamin A, IU (IU) 0.0 0.0 2,049.2 n/a 2,049 342
Vitamin A, RAE (mcg) 0.0 0.0 103.3 n/a 103 17
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 1.0 0.0 0.2 n/a 1 0
Vitamin C (mg) 2.0 0.0 33.7 n/a 36 6
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 284.8 0.0 232.5 n/a 517 86
Zinc (mg) 9.5 0.0 0.4 n/a 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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