Nutritional Facts: Red Hawaiian Ham

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
cooked ham
16 ounces (454g)
maraschino cherries
20 ounces (567g)
crushed pineapple
1/4 cup (55g)
brown sugar
Total 1 serving
Alanine (g) 7.2 n/a 0.1 n/a 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.8 n/a 0.1 n/a 8 1
Ash (g) 4.8 1.5 1.7 0.2 8 1
Aspartic acid (g) 11.1 n/a 0.5 n/a 12 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 63.5 245.0 79.4 45.7 433 43
Calories 1,237.6 748.5 340.2 209.0 2,535 254
Calories (kj) 5,177.1 3,130.1 1,423.3 874.5 10,605 1,060
Carbohydrates (g) 0.0 190.4 89.0 53.9 333 33
Cholesterol (mg) 426.1 0.0 0.0 0.0 426 43
Copper (mg) 0.5 0.6 0.5 0.0 2 0
Cystine (g) 1.5 n/a 0.0 n/a 2 0
Dietary Fiber (g) 0.0 14.5 4.5 0.0 19 2
Folate (mcg) 45.3 0.0 28.4 0.6 74 7
Folate, DFE (mcg) 45.3 0.0 28.4 0.6 74 7
Folate, food (mcg) 45.3 0.0 28.4 0.6 74 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 36.9 0.6 37 4
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 43.7 0.7 44 4
Glutamic acid (g) 18.5 n/a 0.3 n/a 19 2
Glycine (g) 6.8 n/a 0.1 n/a 7 1
Histidine (g) 4.6 n/a 0.1 n/a 5 0
Iron (mg) 4.6 2.0 1.6 0.4 9 1
Isoleucine (g) 5.5 n/a 0.1 n/a 6 1
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 9.6 n/a 0.1 n/a 10 1
Lysine (g) 10.8 n/a 0.1 n/a 11 1
Magnesium (mg) 99.7 18.1 79.4 5.0 202 20
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.1 6.4 0.0 7 1
Methionine (g) 3.1 n/a 0.1 n/a 3 0
Monounsaturated Fat (g) 35.7 0.2 0.1 0.0 36 4
Niacin (mg) 20.7 0.0 1.6 0.1 22 2
Pantothenic acid (mg) 2.8 0.2 0.6 0.1 4 0
Phenylalanine (g) 4.8 n/a 0.1 n/a 5 0
Phosphorus (mg) 1,192.3 13.6 34.0 2.2 1,242 124
Polyunsaturated Fat (g) 7.6 0.2 0.2 0.0 8 1
Potassium (mg) 1,595.7 95.3 691.8 73.2 2,456 246
Proline (g) 5.4 n/a 0.1 n/a 5 1
Protein (g) 121.6 1.0 2.4 0.1 125 13
Retinol (mcg) 13.6 0.0 0.0 0.0 14 1
Riboflavin (mg) 1.4 0.0 0.1 0.0 2 0
Saturated Fat (g) 29.3 0.2 0.0 0.0 30 3
Selenium (mcg) 205.4 0.9 2.3 0.7 209 21
Serine (g) 5.0 n/a 0.1 n/a 5 1
Sodium (mg) 272.0 18.1 5.7 15.4 311 31
Sucrose n/a n/a 1.4 52.0 53 5
Sugar (g) 0.0 175.9 81.9 53.4 311 31
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.9 0.0 0.5 0.0 3 0
Threonine (g) 5.4 n/a 0.1 n/a 5 1
Tocopherol, alpha (mg) 1.0 0.2 0.1 0.0 1 0
Total Fat (g) 79.8 1.0 0.5 0.0 81 8
Tryptophan (g) 1.5 n/a 0.0 n/a 1 0
Tyrosine (g) 4.1 n/a 0.1 n/a 4 0
Valine (g) 6.5 n/a 0.1 n/a 7 1
Vitamin A, IU (IU) 45.3 204.1 215.5 0.0 465 46
Vitamin A, RAE (mcg) 13.6 9.1 11.3 0.0 34 3
Vitamin B-12 (mcg) 3.1 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 1.8 0.0 0.4 0.0 2 0
Vitamin C (mg) 1.4 0.0 53.9 0.0 55 6
Vitamin D (IU) 149.6 0.0 0.0 0.0 150 15
Water (g) 249.5 259.8 473.5 0.7 984 98
Zinc (mg) 13.4 1.2 0.6 0.0 15 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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