Nutritional Facts: Cheddar Stuffed Franks in Buns

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 (540g)
frankfurters
1/2 cup (123g)
sweet pickle relish
1 tablespoon (15g)
mustard
3/4 lb (1,200g)
medium sharp cheddar
12 slices (96g)
bacon
12 (516g)
hot dog buns
Total 1 serving
Alanine (g) 3.5 0.0 0.0 8.4 0.7 1.6 14 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.8 0.0 0.0 11.3 0.7 1.7 18 3
Ash (g) 17.0 2.5 0.5 47.2 2.4 10.4 80 13
Aspartic acid (g) 5.3 0.0 0.1 19.2 1.0 2.2 28 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 59.4 3.7 8.7 8,652.0 5.8 712.1 9,442 1,574
Calories 1,647.0 159.3 10.1 4,836.0 439.7 1,439.6 8,532 1,422
Calories (kj) 6,895.8 666.4 41.7 20,208.0 1,841.3 6,021.7 35,675 5,946
Carbohydrates (g) 9.3 42.9 0.8 15.4 0.6 255.2 324 54
Cholesterol (mg) 270.0 0.0 0.0 1,260.0 65.3 0.0 1,595 266
Copper (mg) 0.4 0.1 0.0 0.4 0.1 1.1 2 0
Cystine (g) 0.7 0.0 0.0 1.5 0.1 1.0 3 1
Dietary Fiber (g) 0.0 1.3 0.5 0.0 0.0 10.8 13 2
Folate (mcg) 21.6 1.2 1.1 216.0 1.9 572.8 815 136
Folate, DFE (mcg) 21.6 1.2 1.1 216.0 1.9 877.2 1,119 186
Folate, food (mcg) 21.6 1.2 1.1 216.0 1.9 139.3 381 64
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 433.4 433 72
Fructose n/a n/a 0.0 n/a n/a 11.7 12 2
Galactose n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.1 n/a n/a 13.6 14 2
Glutamic acid (g) 8.8 0.1 0.1 73.1 1.6 14.6 98 16
Glycine (g) 3.1 0.0 0.0 5.1 0.8 1.6 11 2
Histidine (g) 2.0 0.0 0.0 10.5 0.4 1.0 14 2
Hydroxyproline n/a n/a 0.0 n/a 0.2 n/a 0 0
Iron (mg) 6.2 1.1 0.2 8.2 0.5 17.1 33 6
Isoleucine (g) 2.6 0.0 0.0 18.6 0.5 1.8 23 4
Lactose n/a n/a 0.0 2.8 n/a 1.2 4 1
Leucine (g) 4.6 0.0 0.0 28.6 0.9 3.2 37 6
Lysine (g) 4.9 0.0 0.0 24.9 0.9 1.3 32 5
Magnesium (mg) 54.0 6.1 7.4 336.0 11.5 108.4 523 87
Maltose n/a n/a 0.0 1.8 n/a 5.8 8 1
Manganese (mg) 0.2 0.0 0.1 0.1 0.0 1.4 2 0
Methionine (g) 1.4 0.0 0.0 7.8 0.2 0.8 10 2
Monounsaturated Fat (g) 73.8 0.3 0.4 112.7 19.2 5.7 212 35
Niacin (mg) 14.2 0.3 0.1 1.0 3.7 21.4 41 7
Pantothenic acid (mg) 1.9 0.0 0.0 5.0 0.5 1.7 9 2
Phenylalanine (g) 2.3 0.0 0.0 15.7 0.4 2.2 21 3
Phosphorus (mg) 464.4 17.2 15.9 6,144.0 180.5 319.9 7,142 1,190
Phytosterols (mg) 0.0 n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 14.7 0.1 0.1 11.3 4.6 10.2 41 7
Potassium (mg) 901.8 30.6 20.7 1,176.0 199.7 485.0 2,814 469
Proline (g) 2.5 0.0 0.1 33.7 0.6 4.8 42 7
Protein (g) 62.3 0.5 0.7 298.8 11.1 49.0 422 70
Retinol (mcg) 97.2 0.0 0.0 3,096.0 10.6 0.0 3,204 534
Riboflavin (mg) 0.6 0.0 0.0 4.5 0.1 1.6 7 1
Saturated Fat (g) 58.2 0.1 0.0 253.1 14.4 5.6 331 55
Selenium (mcg) 74.5 0.0 4.9 166.8 19.4 100.6 366 61
Serine (g) 2.3 0.0 0.0 17.5 0.4 2.2 22 4
Sodium (mg) 6,048.0 993.5 170.3 7,452.0 799.7 2,471.6 17,935 2,989
Starch n/a n/a 0.1 n/a n/a 210.4 211 35
Sucrose n/a n/a 0.0 2.9 n/a 0.0 3 0
Sugar (g) 0.0 35.7 0.1 6.2 0.0 32.3 74 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 0.0 0.1 0.3 0.3 2.1 4 1
Threonine (g) 2.5 0.0 0.0 10.6 0.4 1.4 15 2
Tocopherol, alpha (mg) 1.4 0.7 0.1 3.5 0.3 0.4 6 1
Tocopherol, beta n/a n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.3 0.0 0.1 n/a 0 0
Total Fat (g) 149.3 0.6 0.6 397.7 43.2 22.3 614 102
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.6 0.0 0.0 3.8 0.1 0.5 5 1
Tyrosine (g) 1.9 0.0 0.0 14.4 0.3 1.3 18 3
Valine (g) 2.9 0.0 0.0 20.0 0.6 2.0 25 4
Vitamin A, IU (IU) 313.2 1,492.1 10.7 12,024.0 35.5 0.0 13,875 2,313
Vitamin A, RAE (mcg) 97.2 74.7 0.6 3,180.0 10.6 0.0 3,363 561
Vitamin B-12 (mcg) 7.0 0.0 0.0 10.0 0.7 1.0 19 3
Vitamin B-6 (mg) 0.7 0.0 0.0 0.9 0.2 0.4 2 0
Vitamin C (mg) 0.0 1.2 0.2 0.0 0.0 0.0 1 0
Vitamin D (IU) 194.4 0.0 0.0 288.0 60.5 0.0 543 90
Water (g) 302.2 76.0 12.4 441.0 38.6 179.1 1,049 175
Zinc (mg) 9.9 0.2 0.1 37.3 1.1 3.4 52 9

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