Nutritional Facts: Baked Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,194g)
pork chops
1 to taste (0g)
salt
1 box (0g)
prepared stuffing
1 to taste (0g)
applesauce
Total 1 serving
Alanine (g) 14.5 n/a n/a n/a 15 4
Alcohol (g) 0.0 n/a n/a n/a 0 0
Arginine (g) 16.5 n/a n/a n/a 16 4
Ash (g) 11.5 n/a n/a n/a 11 3
Aspartic acid (g) 24.2 n/a n/a n/a 24 6
Caffeine (mg) 0.0 n/a n/a n/a 0 0
Calcium (mg) 226.9 n/a n/a n/a 227 57
Calories 2,029.8 n/a n/a n/a 2,030 507
Calories (kj) 8,489.3 n/a n/a n/a 8,489 2,122
Carbohydrates (g) 0.0 n/a n/a n/a 0 0
Cholesterol (mg) 823.9 n/a n/a n/a 824 206
Copper (mg) 0.8 n/a n/a n/a 1 0
Cystine (g) 2.9 n/a n/a n/a 3 1
Dietary Fiber (g) 0.0 n/a n/a n/a 0 0
Folate (mcg) 0.0 n/a n/a n/a 0 0
Folate, DFE (mcg) 0.0 n/a n/a n/a 0 0
Folate, food (mcg) 0.0 n/a n/a n/a 0 0
Folic acid (mcg) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 39.5 n/a n/a n/a 39 10
Glycine (g) 11.1 n/a n/a n/a 11 3
Histidine (g) 10.7 n/a n/a n/a 11 3
Hydroxyproline (g) 0.6 n/a n/a n/a 1 0
Iron (mg) 7.5 n/a n/a n/a 8 2
Isoleucine (g) 12.2 n/a n/a n/a 12 3
Leucine (g) 21.1 n/a n/a n/a 21 5
Lysine (g) 22.9 n/a n/a n/a 23 6
Magnesium (mg) 298.5 n/a n/a n/a 299 75
Manganese (mg) 0.1 n/a n/a n/a 0 0
Methionine (g) 6.8 n/a n/a n/a 7 2
Monounsaturated Fat (g) 42.4 n/a n/a n/a 42 11
Niacin (mg) 79.0 n/a n/a n/a 79 20
Pantothenic acid (mg) 8.4 n/a n/a n/a 8 2
Phenylalanine (g) 10.4 n/a n/a n/a 10 3
Phosphorus (mg) 2,495.5 n/a n/a n/a 2,495 624
Polyunsaturated Fat (g) 14.2 n/a n/a n/a 14 4
Potassium (mg) 4,095.4 n/a n/a n/a 4,095 1,024
Proline (g) 10.0 n/a n/a n/a 10 2
Protein (g) 247.3 n/a n/a n/a 247 62
Retinol (mcg) 23.9 n/a n/a n/a 24 6
Riboflavin (mg) 2.3 n/a n/a n/a 2 1
Saturated Fat (g) 35.7 n/a n/a n/a 36 9
Selenium (mcg) 403.6 n/a n/a n/a 404 101
Serine (g) 10.7 n/a n/a n/a 11 3
Sodium (mg) 656.7 n/a n/a n/a 657 164
Sugar (g) 0.0 n/a n/a n/a 0 0
Theobromine (mg) 0.0 n/a n/a n/a 0 0
Thiamin (mg) 5.8 n/a n/a n/a 6 1
Threonine (g) 11.1 n/a n/a n/a 11 3
Tocopherol, alpha (mg) 1.4 n/a n/a n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 107.8 n/a n/a n/a 108 27
Trans-monoenoic Fat (g) 0.8 n/a n/a n/a 1 0
TransFatty acids (g) 1.1 n/a n/a n/a 1 0
Tryptophan (g) 2.6 n/a n/a n/a 3 1
Tyrosine (g) 9.4 n/a n/a n/a 9 2
Valine (g) 12.9 n/a n/a n/a 13 3
Vitamin A, IU (IU) 71.6 n/a n/a n/a 72 18
Vitamin A, RAE (mcg) 23.9 n/a n/a n/a 24 6
Vitamin B-12 (mcg) 6.3 n/a n/a n/a 6 2
Vitamin B-6 (mg) 8.3 n/a n/a n/a 8 2
Vitamin C (mg) 0.0 n/a n/a n/a 0 0
Vitamin D (IU) 250.7 n/a n/a n/a 251 63
Water (g) 832.2 n/a n/a n/a 832 208
Zinc (mg) 21.1 n/a n/a n/a 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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