Nutritional Facts: Creamy Baked Chicken Breasts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (580g)
chicken breasts
4 slices (112g)
swiss cheese
1 can (305g)
cream of chicken soup
1/4 cup (59g)
dry white wine
1 cup (0g)
herb seasoned stuffing mix
1/4 cup (57g)
butter
1 to taste (0g)
garlic powder
2 tablespoons (10g)
parmesan cheese
Total 1 serving
Alanine (g) 6.9 1.0 0.4 n/a n/a 0.0 n/a 0.1 8 1
Alcohol (g) 0.0 0.0 0.0 6.1 n/a 0.0 n/a 0.0 6 1
Arginine (g) 7.5 1.0 0.4 n/a n/a 0.0 n/a 0.2 9 1
Ash (g) 5.9 3.1 5.9 0.1 n/a 1.2 n/a 0.8 17 2
Aspartic acid (g) 10.8 1.8 0.6 n/a n/a 0.0 n/a 0.3 13 2
Beta-sitosterol n/a n/a n/a n/a n/a 2.3 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 63.8 885.9 42.7 5.3 n/a 13.6 n/a 110.9 1,122 140
Calories 997.6 425.6 274.5 48.2 n/a 406.9 n/a 43.1 2,196 274
Calories (kj) 4,176.0 1,781.9 1,149.9 201.1 n/a 1,701.9 n/a 180.5 9,191 1,149
Campesterol n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 0.0 6.0 21.8 1.5 n/a 0.0 n/a 0.4 30 4
Cholesterol (mg) 371.2 103.0 24.4 0.0 n/a 122.0 n/a 8.8 629 79
Copper (mg) 0.2 0.0 0.4 0.0 n/a 0.0 n/a 0.0 1 0
Cystine (g) 1.6 0.3 0.1 n/a n/a 0.0 n/a 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Folate (mcg) 23.2 6.7 6.1 0.6 n/a 1.7 n/a 1.0 39 5
Folate, DFE (mcg) 23.2 6.7 6.1 0.6 n/a 1.7 n/a 1.0 39 5
Folate, food (mcg) 23.2 6.7 6.1 0.6 n/a 1.7 n/a 1.0 39 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Fructose n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.5 n/a n/a n/a n/a n/a 0.0 1 0
Glutamic acid (g) 17.8 6.4 1.9 n/a n/a 0.1 n/a 0.9 27 3
Glycine (g) 7.1 0.6 0.3 n/a n/a 0.0 n/a 0.1 8 1
Histidine (g) 3.6 1.2 0.2 n/a n/a 0.0 n/a 0.1 5 1
Iron (mg) 4.3 0.2 3.2 0.2 n/a 0.0 n/a 0.1 8 1
Isoleucine (g) 6.2 1.7 0.4 n/a n/a 0.0 n/a 0.2 9 1
Lactose n/a 0.1 n/a n/a n/a n/a n/a 0.0 0 0
Leucine (g) 8.9 3.3 0.6 n/a n/a 0.0 n/a 0.4 13 2
Lysine (g) 10.0 2.9 0.5 n/a n/a 0.0 n/a 0.3 14 2
Magnesium (mg) 145.0 42.6 12.2 5.9 n/a 1.1 n/a 3.8 211 26
Maltose n/a 0.7 n/a n/a n/a n/a n/a 0.0 1 0
Manganese (mg) 0.1 0.0 0.2 0.1 n/a 0.0 n/a 0.0 0 0
Methionine (g) 3.3 0.9 0.2 n/a n/a 0.0 n/a 0.1 4 1
Monounsaturated Fat (g) 22.2 8.1 6.3 0.0 n/a 11.9 n/a 0.8 49 6
Niacin (mg) 57.5 0.1 1.2 0.1 n/a 0.0 n/a 0.0 59 7
Pantothenic acid (mg) 4.7 0.5 0.6 0.0 n/a 0.1 n/a 0.0 6 1
Phenylalanine (g) 4.7 1.9 0.4 n/a n/a 0.0 n/a 0.2 7 1
Phosphorus (mg) 1,009.2 635.0 94.6 10.6 n/a 13.6 n/a 72.9 1,836 229
Polyunsaturated Fat (g) 11.4 1.1 3.2 0.0 n/a 1.7 n/a 0.1 18 2
Potassium (mg) 1,276.0 86.2 149.5 41.7 n/a 13.6 n/a 12.5 1,580 197
Proline (g) 5.5 4.1 0.6 n/a n/a 0.0 n/a 0.5 11 1
Protein (g) 120.9 30.2 7.3 0.0 n/a 0.5 n/a 3.8 163 20
Retinol (mcg) 139.2 239.7 125.1 0.0 n/a 380.8 n/a 22.3 907 113
Riboflavin (mg) 0.5 0.3 0.1 0.0 n/a 0.0 n/a 0.0 1 0
Saturated Fat (g) 15.4 19.9 5.2 0.0 n/a 29.2 n/a 1.7 71 9
Selenium (mcg) 96.3 20.4 5.8 0.1 n/a 0.6 n/a 1.8 125 16
Serine (g) 4.2 1.8 0.4 n/a n/a 0.0 n/a 0.2 7 1
Sodium (mg) 365.4 215.0 2,141.1 2.9 n/a 405.2 n/a 152.9 3,283 410
Stigmasterol n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.2 n/a n/a n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 1.5 1.6 0.6 n/a 0.0 n/a 0.1 4 0
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Threonine (g) 5.0 1.2 0.3 n/a n/a 0.0 n/a 0.1 7 1
Tocopherol, alpha (mg) 1.6 0.4 1.6 0.0 n/a 1.3 n/a 0.0 5 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 53.7 31.1 17.6 0.0 n/a 46.0 n/a 2.9 151 19
Trans-monoenoic Fat n/a n/a n/a n/a n/a 1.7 n/a n/a 2 0
TransFatty acids (g) 0.6 n/a n/a n/a n/a 1.9 n/a n/a 2 0
Tryptophan (g) 1.4 0.4 0.1 n/a n/a 0.0 n/a 0.1 2 0
Tyrosine (g) 4.0 1.9 0.3 n/a n/a 0.0 n/a 0.2 6 1
Valine (g) 5.9 2.4 0.4 n/a n/a 0.0 n/a 0.3 9 1
Vitamin A, IU (IU) 481.4 929.6 555.1 0.0 n/a 1,418.2 n/a 86.5 3,471 434
Vitamin A, RAE (mcg) 139.2 246.4 131.2 0.0 n/a 388.2 n/a 22.9 928 116
Vitamin B-12 (mcg) 2.0 3.7 0.0 0.0 n/a 0.1 n/a 0.2 6 1
Vitamin B-6 (mg) 3.1 0.1 0.0 0.0 n/a 0.0 n/a 0.0 3 0
Vitamin C (mg) 0.0 0.0 0.3 0.0 n/a 0.0 n/a 0.0 0 0
Vitamin D (IU) 92.8 22.4 0.0 0.0 n/a 34.1 n/a 2.1 151 19
Water (g) 402.9 41.6 252.4 51.1 n/a 9.0 n/a 2.1 759 95
Zinc (mg) 4.6 4.9 0.9 0.1 n/a 0.1 n/a 0.4 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Creamy Baked Chicken Breasts.