Nutritional Facts: Simple Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  29 ounces (917g)
pork and beans
1/2 cup (80g)
white onions
1/2 cup (75g)
green peppers
1 cup (144g)
bacon
1/2 cup (120g)
catsup
1/2 cup (110g)
brown sugar
Total 1 serving
Alanine (g) 2.0 0.0 0.0 1.1 0.1 n/a 3 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.0 0.1 0.0 1.1 0.1 n/a 4 1
Ash (g) 16.6 0.3 0.3 3.6 4.4 0.5 26 6
Aspartic acid (g) 5.8 0.1 0.2 1.6 0.4 n/a 8 2
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 486.1 18.4 7.5 8.6 21.6 91.3 633 158
Calories 972.2 32.0 14.9 659.5 116.4 418.0 2,213 553
Calories (kj) 4,062.9 132.8 62.6 2,761.9 484.8 1,749.0 9,254 2,313
Carbohydrates (g) 183.3 7.5 3.5 1.0 30.2 107.9 333 83
Cholesterol (mg) 64.2 0.0 0.0 97.9 0.0 0.0 162 41
Copper (mg) 2.0 0.0 0.0 0.1 0.2 0.1 2 1
Cystine (g) 0.5 0.0 0.0 0.2 0.0 n/a 1 0
Dietary Fiber (g) 50.4 1.4 1.3 0.0 0.4 0.0 53 13
Folate (mcg) 330.2 15.2 7.5 2.9 12.0 1.1 369 92
Folate, DFE (mcg) 330.2 15.2 7.5 2.9 12.0 1.1 369 92
Folate, food (mcg) 330.2 15.2 7.5 2.9 12.0 1.1 369 92
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.0 0.8 n/a 11.1 1.2 14 4
Galactose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 1.6 0.9 n/a 14.1 1.5 18 5
Glutamic acid (g) 7.4 0.2 0.1 2.5 1.3 n/a 11 3
Glycine (g) 1.9 0.0 0.0 1.2 0.1 n/a 3 1
Histidine (g) 1.3 0.0 0.0 0.6 0.1 n/a 2 1
Hydroxyproline n/a n/a n/a 0.3 n/a n/a 0 0
Iron (mg) 15.6 0.2 0.3 0.7 0.6 0.8 18 5
Isoleucine (g) 2.1 0.0 0.0 0.8 0.1 n/a 3 1
Lactose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Leucine (g) 3.9 0.0 0.0 1.3 0.1 n/a 5 1
Lysine (g) 3.3 0.0 0.0 1.4 0.1 n/a 5 1
Magnesium (mg) 311.8 8.0 7.5 17.3 22.8 9.9 377 94
Maltose n/a 0.0 0.0 n/a 2.1 0.0 2 1
Manganese (mg) 3.3 0.1 0.1 0.0 0.2 0.1 4 1
Methionine (g) 0.7 0.0 0.0 0.4 0.0 n/a 1 0
Monounsaturated Fat (g) 6.2 0.0 0.0 28.9 0.1 0.0 35 9
Niacin (mg) 4.1 0.1 0.4 5.5 1.7 0.1 12 3
Pantothenic acid (mg) 0.9 0.1 0.1 0.7 0.1 0.1 2 1
Phenylalanine (g) 2.6 0.0 0.1 0.7 0.1 n/a 3 1
Phosphorus (mg) 990.5 23.2 14.9 270.7 39.6 4.4 1,343 336
Phytosterols n/a 12.0 6.7 n/a 8.4 n/a 27 7
Polyunsaturated Fat (g) 1.8 0.0 0.0 6.9 0.2 0.0 9 2
Potassium (mg) 2,833.9 116.8 130.4 299.5 458.4 146.3 3,985 996
Proline (g) 2.0 0.0 0.0 0.9 0.1 n/a 3 1
Protein (g) 47.6 0.9 0.6 16.7 2.1 0.1 68 17
Retinol (mcg) 0.0 0.0 0.0 15.8 0.0 0.0 16 4
Riboflavin (mg) 0.3 0.0 0.0 0.2 0.2 0.0 1 0
Saturated Fat (g) 5.5 0.0 0.0 21.6 0.1 0.0 27 7
Selenium (mcg) 43.1 0.4 0.0 29.1 0.4 1.3 74 19
Serine (g) 2.6 0.0 0.0 0.6 0.1 n/a 3 1
Sodium (mg) 3,796.9 3.2 2.2 1,199.5 1,336.8 30.8 6,369 1,592
Starch n/a 0.0 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.8 0.1 n/a 0.0 104.0 105 26
Sugar n/a 3.4 1.8 0.0 27.3 106.7 139 35
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.4 0.0 0.0 1 0
Threonine (g) 2.0 0.0 0.0 0.7 0.1 n/a 3 1
Tocopherol, alpha n/a 0.0 0.3 0.4 1.8 0.0 2 1
Tocopherol, beta n/a 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 0.1 0.2 n/a 0 0
Total Fat (g) 14.2 0.1 0.1 64.9 0.4 0.0 80 20
TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.6 0.0 0.0 0.1 0.0 n/a 1 0
Tyrosine (g) 1.4 0.0 0.0 0.5 0.0 n/a 2 0
Valine (g) 2.5 0.0 0.0 0.9 0.1 n/a 4 1
Vitamin A, IU (IU) 0.0 1.6 275.7 53.3 1,119.6 0.0 1,450 363
Vitamin A, RAE (mcg) 0.0 0.0 13.4 15.8 56.4 0.0 86 21
Vitamin B-12 (mcg) 0.0 0.0 0.0 1.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.6 0.1 0.2 0.3 0.2 0.0 1 0
Vitamin C (mg) 18.3 5.9 59.9 0.0 18.1 0.0 102 26
Vitamin D (IU) 0.0 0.0 0.0 90.7 0.0 0.0 91 23
Water (g) 655.4 71.3 69.9 57.9 83.0 1.5 939 235
Zinc (mg) 13.4 0.1 0.1 1.7 0.3 0.0 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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