Nutritional Facts: Caramelized Plantains

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (716g)
plantains
1/4 cup (55g)
cooking oil
2 cups (400g)
sugar
1/2 tablespoon (7g)
vinegar
Total 1 serving
Alanine (g) 0.4 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.0 n/a n/a 1 0
Ash (g) 8.4 0.0 0.0 0.0 8 1
Aspartic acid (g) 0.8 0.0 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 21.5 0.0 4.0 0.4 26 4
Calories 873.5 481.8 1,548.0 1.3 2,905 484
Calories (kj) 3,651.6 2,016.0 6,472.0 5.7 12,145 2,024
Carbohydrates (g) 228.3 0.0 399.9 0.0 628 105
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.6 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.0 n/a n/a 0 0
Dietary Fiber (g) 16.5 0.0 0.0 0.0 16 3
Folate (mcg) 157.5 0.0 0.0 0.0 158 26
Folate, DFE (mcg) 157.5 0.0 0.0 0.0 158 26
Folate, food (mcg) 157.5 0.0 0.0 0.0 158 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 0.8 0.0 n/a n/a 1 0
Glycine (g) 0.3 0.0 n/a n/a 0 0
Histidine (g) 0.5 0.0 n/a n/a 0 0
Iron (mg) 4.3 0.0 0.2 0.0 4 1
Isoleucine (g) 0.3 0.0 n/a n/a 0 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 0.4 0.0 n/a n/a 0 0
Lysine (g) 0.4 0.0 n/a n/a 0 0
Magnesium (mg) 264.9 0.0 0.0 0.1 265 44
Maltose n/a n/a 0.0 n/a 0 0
Manganese n/a n/a 0.0 0.0 0 0
Methionine (g) 0.1 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.2 15.0 0.0 0.0 15 3
Niacin (mg) 4.9 0.0 0.0 0.0 5 1
Pantothenic acid (mg) 1.9 0.0 0.0 0.0 2 0
Phenylalanine (g) 0.3 0.0 n/a n/a 0 0
Phosphorus (mg) 243.4 0.0 0.0 0.3 244 41
Phytosterols n/a 527.6 n/a n/a 528 88
Polyunsaturated Fat (g) 0.5 29.8 0.0 0.0 30 5
Potassium (mg) 3,572.8 0.0 8.0 0.1 3,581 597
Proline (g) 0.4 0.0 n/a n/a 0 0
Protein (g) 9.3 0.0 0.0 0.0 9 2
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.4 0.0 0.1 0.0 0 0
Saturated Fat (g) 1.0 7.1 0.0 0.0 8 1
Selenium (mcg) 10.7 0.0 2.4 0.0 13 2
Serine (g) 0.3 0.0 n/a n/a 0 0
Sodium (mg) 28.6 0.0 4.0 0.1 33 5
Sucrose n/a n/a 399.2 n/a 399 67
Sugar (g) 107.4 0.0 399.2 0.0 507 84
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 0.2 0.0 n/a n/a 0 0
Tocopherol, alpha (mg) 1.0 7.8 0.0 0.0 9 1
Total Fat (g) 2.6 54.5 0.0 0.0 57 10
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.2 n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 n/a n/a 0 0
Tyrosine (g) 0.2 0.0 n/a n/a 0 0
Valine (g) 0.3 0.0 n/a n/a 0 0
Vitamin A, IU (IU) 8,069.3 0.0 0.0 0.0 8,069 1,345
Vitamin A, RAE (mcg) 401.0 0.0 0.0 0.0 401 67
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 2.1 0.0 0.0 0.0 2 0
Vitamin C (mg) 131.7 0.0 0.0 0.0 132 22
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 467.4 0.0 0.1 7.1 475 79
Zinc (mg) 1.0 0.0 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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