Nutritional Facts: Pesto Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  100 (250g)
basil leaves
1/3 cup (72g)
olive oil
1/2 (0g)
parmigiano-reggiano cheese
2 tablespoons (17g)
pignolis
Total 1 serving
Alanine (g) 0.3 0.0 n/a 0.1 0 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.3 0.0 n/a 0.4 1 0
Ash (g) 3.7 0.0 n/a 0.4 4 1
Aspartic acid (g) 0.8 0.0 n/a 0.2 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 442.5 0.7 n/a 2.6 446 111
Calories 57.5 635.8 n/a 111.3 805 201
Calories (kj) 235.0 2,660.6 n/a 465.9 3,362 840
Carbohydrates (g) 6.6 0.0 n/a 2.2 9 2
Cholesterol (mg) 0.0 0.0 n/a 0.0 0 0
Copper (mg) 1.0 0.0 n/a 0.2 1 0
Cystine (g) 0.1 0.0 n/a 0.0 0 0
Dietary Fiber (g) 4.0 0.0 n/a 0.6 5 1
Folate (mcg) 170.0 0.0 n/a 5.6 176 44
Folate, DFE (mcg) 170.0 0.0 n/a 5.6 176 44
Folate, food (mcg) 170.0 0.0 n/a 5.6 176 44
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose (g) 0.1 n/a n/a 0.0 0 0
Galactose (g) 0.7 n/a n/a 0.0 1 0
Glucose (dextrose) (g) 0.1 n/a n/a 0.0 0 0
Glutamic acid (g) 0.7 0.0 n/a 0.5 1 0
Glycine (g) 0.3 0.0 n/a 0.1 0 0
Histidine (g) 0.1 0.0 n/a 0.1 0 0
Iron (mg) 7.9 0.4 n/a 0.9 9 2
Isoleucine (g) 0.3 0.0 n/a 0.1 0 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.5 0.0 n/a 0.2 1 0
Lysine (g) 0.3 0.0 n/a 0.1 0 0
Magnesium (mg) 160.0 0.0 n/a 41.5 202 50
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 2.9 0.0 n/a 1.5 4 1
Methionine (g) 0.1 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 0.2 52.5 n/a 3.1 56 14
Niacin (mg) 2.3 0.0 n/a 0.7 3 1
Pantothenic acid (mg) 0.5 0.0 n/a 0.1 1 0
Phenylalanine (g) 0.3 0.0 n/a 0.1 0 0
Phosphorus (mg) 140.0 0.0 n/a 95.1 235 59
Phytosterols n/a 159.0 n/a 23.3 182 46
Polyunsaturated Fat (g) 1.0 7.6 n/a 5.6 14 4
Potassium (mg) 737.5 0.7 n/a 98.8 837 209
Proline (g) 0.3 0.0 n/a 0.1 0 0
Protein (g) 7.9 0.0 n/a 2.3 10 3
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 0.2 0.0 n/a 0.0 0 0
Saturated Fat (g) 0.1 9.9 n/a 0.8 11 3
Selenium (mcg) 0.8 0.0 n/a 0.1 1 0
Serine (g) 0.2 0.0 n/a 0.1 0 0
Sodium (mg) 10.0 1.4 n/a 0.3 12 3
Starch n/a n/a n/a 0.2 0 0
Sucrose (g) 0.0 n/a n/a 0.6 1 0
Sugar (g) 0.8 0.0 n/a 0.6 1 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 n/a 0.1 0 0
Threonine (g) 0.3 0.0 n/a 0.1 0 0
Tocopherol, alpha (mg) 2.0 10.3 n/a 1.5 14 3
Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 0.6 n/a 1.8 3 1
Total Fat (g) 1.6 71.9 n/a 11.3 85 21
Tryptophan (g) 0.1 0.0 n/a 0.0 0 0
Tyrosine (g) 0.2 0.0 n/a 0.1 0 0
Valine (g) 0.3 0.0 n/a 0.1 0 0
Vitamin A, IU (IU) 13,187.5 0.0 n/a 4.8 13,192 3,298
Vitamin A, RAE (mcg) 660.0 0.0 n/a 0.2 660 165
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 n/a 0.0 0 0
Vitamin C (mg) 45.0 0.0 n/a 0.1 45 11
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 230.2 0.0 n/a 0.4 231 58
Zinc (mg) 2.0 0.0 n/a 1.1 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pesto Sauce.