Nutritional Facts: Italian Marinated Chicken (Oam Cooking)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (708g)
boneless skinless chicken breasts
1 cup (235g)
Italian dressing
1 cup (120g)
Italian breadcrumbs
Total 1 serving
Alanine (g) 8.8 0.0 0.6 9 2
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 10.2 0.0 0.7 11 2
Ash (g) 8.1 10.4 6.7 25 4
Aspartic acid (g) 14.1 0.0 0.9 15 3
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 35.4 16.5 218.4 270 45
Calories 807.1 683.9 459.6 1,951 325
Calories (kj) 3,377.2 2,864.7 1,924.8 8,167 1,361
Carbohydrates (g) 0.0 24.5 82.2 107 18
Cholesterol (mg) 453.1 0.0 1.2 454 76
Copper (mg) 0.2 0.0 0.3 0 0
Cystine (g) 1.6 0.0 0.3 2 0
Dietary Fiber (g) 0.0 0.0 5.9 6 1
Folate (mcg) 28.3 0.0 142.8 171 29
Folate, DFE (mcg) 28.3 0.0 225.6 254 42
Folate, food (mcg) 28.3 0.0 24.0 52 9
Folic acid (mcg) 0.0 0.0 118.8 119 20
Fructose n/a 8.6 2.4 11 2
Galactose n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 11.0 2.1 13 2
Glutamic acid (g) 22.3 0.1 5.1 28 5
Glycine (g) 6.7 0.0 0.6 7 1
Histidine (g) 5.6 0.0 0.4 6 1
Iron (mg) 2.6 1.5 5.9 10 2
Isoleucine (g) 7.4 0.0 0.7 8 1
Lactose n/a 0.0 0.0 0 0
Leucine (g) 12.4 0.0 1.2 14 2
Lysine (g) 14.5 0.0 0.5 15 2
Magnesium (mg) 184.1 7.1 55.2 246 41
Maltose n/a 0.0 2.5 2 0
Manganese (mg) 0.1 0.0 1.2 1 0
Methionine (g) 3.9 0.0 0.3 4 1
Monounsaturated Fat (g) 5.4 14.8 1.4 22 4
Niacin (mg) 73.8 0.0 7.4 81 14
Pantothenic acid (mg) 10.1 0.0 0.7 11 2
Phenylalanine (g) 6.1 0.0 0.8 7 1
Phosphorus (mg) 1,486.8 21.2 212.4 1,720 287
Polyunsaturated Fat (g) 2.8 30.4 2.8 36 6
Potassium (mg) 2,619.6 112.8 277.2 3,010 502
Proline (g) 4.8 0.0 1.8 7 1
Protein (g) 150.3 0.9 17.0 168 28
Retinol (mcg) 63.7 0.0 n/a 64 11
Riboflavin (mg) 0.7 0.0 0.5 1 0
Saturated Fat (g) 4.0 10.5 1.7 16 3
Selenium (mcg) 226.6 4.7 29.6 261 43
Serine (g) 5.7 0.0 0.9 7 1
Sodium (mg) 821.3 2,392.3 2,110.8 5,324 887
Starch n/a 0.0 65.9 66 11
Sucrose n/a 0.0 0.0 0 0
Sugar (g) 0.0 19.6 6.9 26 4
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.0 1.2 2 0
Threonine (g) 6.7 0.0 0.5 7 1
Tocopherol, alpha (mg) 1.3 11.8 0.3 13 2
Tocopherol, beta (mg) 0.0 n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a 0.3 0 0
Tocopherol, gamma (mg) 0.6 n/a 1.0 2 0
Total Fat (g) 18.3 66.7 6.6 92 15
Trans-monoenoic Fat (g) 0.1 n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a 0 0
Tryptophan (g) 1.9 0.0 0.2 2 0
Tyrosine (g) 5.4 0.0 0.4 6 1
Valine (g) 7.8 0.0 0.9 9 1
Vitamin A, IU (IU) 212.4 84.6 231.6 529 88
Vitamin A, RAE (mcg) 63.7 4.7 12.0 80 13
Vitamin B-12 (mcg) 1.4 0.0 n/a 1 0
Vitamin B-6 (mg) 5.3 0.1 0.2 6 1
Vitamin C (mg) 8.5 0.0 3.2 12 2
Vitamin D (IU) 35.4 0.0 n/a 35 6
Water (g) 536.6 132.5 7.6 677 113
Zinc (mg) 4.1 0.3 1.7 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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