Nutritional Facts: Atkins bake mix substitute recipe

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (85g)
soy flour
2 cups (0g)
powdered soy protein concentrate
2 tablespoons (27g)
baking soda
1 teaspoon (6g)
salt
2 tablespoons (7g)
Splenda sugar substitute
Total 1 serving
Alanine (g) 1.4 n/a n/a 0.0 n/a 1 0
Alcohol n/a n/a 0.0 0.0 0.0 0 0
Arginine (g) 2.3 n/a n/a 0.0 n/a 2 0
Ash (g) 5.0 n/a 10.1 6.0 0.0 21 4
Aspartic acid (g) 3.7 n/a n/a 0.0 n/a 4 1
Caffeine n/a n/a 0.0 0.0 0.0 0 0
Calcium (mg) 159.8 n/a 0.0 1.4 0.0 161 32
Calories 373.2 n/a 0.0 0.0 24.2 397 79
Calories (kj) 1,561.5 n/a 0.0 0.0 101.1 1,663 333
Carbohydrates (g) 25.8 n/a 0.0 0.0 6.6 32 6
Cholesterol (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Copper (mg) 1.9 n/a 0.0 0.0 0.0 2 0
Cystine (g) 0.5 n/a n/a 0.0 n/a 0 0
Dietary Fiber n/a n/a 0.0 0.0 0.0 0 0
Folate (mcg) 193.0 n/a 0.0 0.0 0.0 193 39
Folate, DFE (mcg) 193.0 n/a 0.0 0.0 0.0 193 39
Folate, food (mcg) 193.0 n/a 0.0 0.0 0.0 193 39
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Glutamic acid (g) 5.7 n/a n/a 0.0 n/a 6 1
Glycine (g) 1.4 n/a n/a 0.0 n/a 1 0
Histidine (g) 0.8 n/a n/a 0.0 n/a 1 0
Iron (mg) 4.9 n/a 0.0 0.0 0.0 5 1
Isoleucine (g) 1.4 n/a n/a 0.0 n/a 1 0
Leucine (g) 2.4 n/a n/a 0.0 n/a 2 0
Lysine (g) 2.0 n/a n/a 0.0 n/a 2 0
Magnesium (mg) 313.7 n/a 0.0 0.1 0.0 314 63
Manganese (mg) 1.8 n/a 0.0 0.0 0.0 2 0
Methionine (g) 0.4 n/a n/a 0.0 n/a 0 0
Monounsaturated Fat (g) 4.1 n/a 0.0 0.0 0.0 4 1
Niacin (mg) 2.8 n/a 0.0 0.0 0.0 3 1
Pantothenic acid (mg) 1.0 n/a 0.0 0.0 0.0 1 0
Phenylalanine (g) 1.5 n/a n/a 0.0 n/a 2 0
Phosphorus (mg) 404.6 n/a 0.0 0.0 0.0 405 81
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 10.5 n/a 0.0 0.0 0.0 10 2
Potassium (mg) 1,734.9 n/a 0.0 0.5 0.3 1,736 347
Proline (g) 1.7 n/a n/a 0.0 n/a 2 0
Protein (g) 32.4 n/a 0.0 0.0 0.0 32 6
Retinol (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.8 n/a 0.0 0.0 0.0 1 0
Saturated Fat (g) 2.7 n/a 0.0 0.0 0.0 3 1
Selenium (mcg) 6.4 n/a 0.1 0.0 0.0 6 1
Serine (g) 1.7 n/a n/a 0.0 n/a 2 0
Sodium (mg) 10.2 n/a 7,514.4 2,325.5 0.0 9,850 1,970
Starch n/a n/a n/a n/a 0.7 1 0
Sugar n/a n/a 0.0 0.0 5.8 6 1
Theobromine n/a n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 n/a 0.0 0.0 0.0 0 0
Threonine (g) 1.3 n/a n/a 0.0 n/a 1 0
Tocopherol, alpha n/a n/a 0.0 0.0 0.0 0 0
Total Fat (g) 18.6 n/a 0.0 0.0 0.0 19 4
Tryptophan (g) 0.4 n/a n/a 0.0 n/a 0 0
Tyrosine (g) 1.1 n/a n/a 0.0 n/a 1 0
Valine (g) 1.5 n/a n/a 0.0 n/a 1 0
Vitamin A, IU (IU) 93.5 n/a 0.0 0.0 0.0 94 19
Vitamin A, RAE (mcg) 5.1 n/a 0.0 0.0 0.0 5 1
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.3 n/a 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0 0
Water (g) 3.2 n/a 0.1 0.0 0.6 4 1
Zinc (mg) 3.0 n/a 0.0 0.0 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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