Nutritional Facts: Kitchenaid Crusty Pizza Dough

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 ounce (7g)
active dry yeast
1 cup (237g)
warm water
1/2 teaspoon (3g)
salt
2 teaspoons (9g)
olive oil
2 1/2 cups (313g)
all-purpose flour
Total 1 serving
Alanine (g) 0.2 n/a 0.0 0.0 1.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.0 0.0 1.3 1 0
Ash (g) 0.4 0.2 3.0 0.0 1.5 5 1
Aspartic acid (g) 0.3 n/a 0.0 0.0 1.4 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.1 7.1 0.7 0.1 46.9 57 14
Calories 23.0 0.0 0.0 79.6 1,137.5 1,240 310
Calories (kj) 96.5 0.0 0.0 332.9 4,759.4 5,189 1,297
Carbohydrates (g) 2.9 0.0 0.0 0.0 238.5 241 60
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.0 0.0 0.0 0.5 1 0
Cystine (g) 0.0 n/a 0.0 0.0 0.7 1 0
Dietary Fiber (g) 1.9 0.0 0.0 0.0 8.4 10 3
Folate (mcg) 165.9 0.0 0.0 0.0 81.3 247 62
Folate, DFE (mcg) 165.9 0.0 0.0 0.0 81.3 247 62
Folate, food (mcg) 165.9 0.0 0.0 0.0 81.3 247 62
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 0.5 n/a 0.0 0.0 10.9 11 3
Glycine (g) 0.1 n/a 0.0 0.0 1.2 1 0
Histidine (g) 0.1 n/a 0.0 0.0 0.7 1 0
Iron (mg) 0.2 0.0 0.0 0.1 3.7 4 1
Isoleucine (g) 0.1 n/a 0.0 0.0 1.1 1 0
Leucine (g) 0.2 n/a 0.0 0.0 2.2 2 1
Lysine (g) 0.2 n/a 0.0 0.0 0.7 1 0
Magnesium (mg) 3.8 2.4 0.0 0.0 68.8 75 19
Manganese (mg) 0.0 0.0 0.0 0.0 2.1 2 1
Methionine (g) 0.0 n/a 0.0 0.0 0.6 1 0
Monounsaturated Fat (g) 0.3 0.0 0.0 6.6 0.3 7 2
Niacin (mg) 2.8 0.0 0.0 0.0 3.9 7 2
Pantothenic acid (mg) 1.0 0.0 0.0 0.0 1.4 2 1
Phenylalanine (g) 0.1 n/a 0.0 0.0 1.6 2 0
Phosphorus (mg) 45.2 0.0 0.0 0.0 337.5 383 96
Phytosterols n/a n/a 0.0 19.9 n/a 20 5
Polyunsaturated Fat (g) 0.0 0.0 0.0 0.9 1.3 2 1
Potassium (mg) 67.7 2.4 0.2 0.1 334.4 405 101
Proline (g) 0.1 n/a 0.0 0.0 3.7 4 1
Protein (g) 2.9 0.0 0.0 0.0 32.3 35 9
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.1 0 0
Saturated Fat (g) 0.1 0.0 0.0 1.2 0.5 2 0
Selenium (mcg) 0.6 0.0 0.0 0.0 105.9 107 27
Serine (g) 0.1 n/a 0.0 0.0 1.6 2 0
Sodium (mg) 3.6 7.1 1,162.7 0.2 6.3 1,180 295
Sugar (g) 0.0 0.0 0.0 0.0 0.8 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 0.0 0.4 1 0
Threonine (g) 0.1 n/a 0.0 0.0 0.9 1 0
Tocopherol, alpha (mg) 0.0 0.0 0.0 1.3 0.2 1 0
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.1 n/a 0 0
Total Fat (g) 0.5 0.0 0.0 9.0 3.1 13 3
Tryptophan (g) 0.0 n/a 0.0 0.0 0.4 0 0
Tyrosine (g) 0.1 n/a 0.0 0.0 1.0 1 0
Valine (g) 0.2 n/a 0.0 0.0 1.3 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.4 236.8 0.0 0.0 37.3 274 69
Zinc (mg) 0.6 0.0 0.0 0.0 2.2 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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